One of the few Ukrainian restaurants in New York, Veselka, beef stroganoff Straganov beef salty micro yogurt is rich in flavor, Hungarian yak beef with mashed potatoes is soft and tender, and Ukrainian special dumplings pierogi are matched with sour cream (different fillings and different surprises) such as sesame vegetables and sheep cheese. The sauerkraut mushrooms are completely delightful American!

Veselka

The dessert shop in New York is popular. The palace is more Amway&#39;s raspberry white chocolate Earl tea cake. I personally feel that ladyM is slightly sweeter than chikalicious overall. I still like this one. Unfortunately, I didn&rsquo;t go to the signature thousand-layer cake this time.

Trip Gourmet Awards

The horned Japanese roast meat, the average person can eat 150 yuan of high-quality Japanese roast meat, I recommend the horn. This Japanese barbecue brand has successfully walked out of the country, and has been popular in the United States with international students, and now it has entered China. The meat quality is guaranteed and the texture is visible. The sauce is uniformly configured, the salt sauce is very distinctive, the delicate garlic mud is matched with salt, which can retain the taste very well. The staff&#39;s service attitude is also better, and they can collect the empty plate in time. 150 yuan per capita to eat Japanese-style roast meat, the horns are a good choice.

Shabu-Tatsu is such an amazing place that I will definitely go for sukiyaki every time when I visit the city during the winter. As a meat lover, I always have their prime rib sukiyaki but never get bored. The prime rib in that sukiyaki tastes sweet with a slight flavor of milk. As a traditional sukiyaki restaurant, Shabu-Tatsu offers eggs, and you can use the fresh egg liquid as dipping dressing for your sukiyaki. (I like this way of having sukiyaki, since it can make the beef taste smooth). After the meal, they will offer you ice cream. Though a lot of Japanese restaurants serve green tea ice cream, Shabu-Tatsu&#39;s impressed me. Their green tea ice cream with strong matcha flavor refreshes me after I have much meat. Make sure to reserve or arrive earlier.

🖼 The popular Sichuan restaurant in the East Village of Man Island, New York, was once known as &quot;New York&#39;s most authentic and pure Sichuan restaurant&quot;. From the taste to the design and decoration of the store, their home is full of strong Chinese style, even the display and shape are full of charm, antique, and extremely elegant. The first time I ate their home, I was deeply encircled by the authentic taste. New York&#39;s favorite authentic Sichuan restaurant was quickly certified. Whenever their home is full of queue diners. 🍽✨ Jinneedle Soup Fat Niu ✨ A classic dish, must be ordered, the shape of the plate can also be circled, antique. The soup made with pickled pepper, pickles, and peppers is hot and sour. It is delicious, dipped in a spoonful of soup, and drizzled on the rice. It can&#39;t stop at all. The fat cows are also handled very well. It is completely not greasy. Their spicy chicken is also a signature series, but they prefer this practice. The bone-destroying chicken thighs and millet pepper are fried. The chicken also absorbs the spicy flavor of millet pepper. The taste is full. It is very good to go to the Sichuan restaurant for dinner. You must order Mapo tofu, so you can&#39;t avoid the customs. Must also come a, tofu chooses tender tofu made, fragrant, strong, spicy, slippery, tender, is also a classic choice for dinner

The popular Michelin Thai restaurant in the East Village has a small amount of dishes for raw mantis shrimp. There are many choices. It is very suitable for friends to ask for dinner. You can punch in to more dishes. There are also many dishes in Thai cuisine. His family focuses on isan. A flavor cuisine from northeast Thailand. It is very hot when the dinner is reseasoned, you can make an online reservation in advance to agree to me! This Thai-style oyster in their family can&#39;t miss the shrimp flavor, the meaty bullet teeth, the sweet and sour shrimp meat store of Thai spices has a intimate treatment, and directly tear the shell stew.

Izakaya, a more authentic Japanese restaurant, but I think many of the dishes on their menu still belong to Western style, such as Orleans roast chicken wings, Italian tomato sauce noodles, but their salmon salad is not bad, And chocolate ice cream is also cold, especially refreshing,

纽约为数不多的乌克兰风味餐厅Veselka，beef stroganoff斯特罗加诺夫牛肉咸香微酸奶香浓郁，匈牙利炖牛肉佐土豆泥软绵香嫩，吃乌克兰特色饺子pierogi竟然搭配的是酸奶油(不同馅料不同惊喜）比如芝麻菜羊奶酪，酸菜蘑菇，分量完全是让人欣喜的美式!

The hot borshch was excellent and tasty.For main course, Ola&rsquo;s Goulash was tender and full of flavour. We&rsquo;ve also had the meatballs in mushroom sauce with mashed potatoes. Their watermelon ice tea is excellent and they serve Lvivske beer

相当不错的餐馆24小时营业，这里有各种各样的土豆煎饼，完全满足人们的需求，而且非常的可口，周围环境也很棒，景色十分宜人，食物都非常的好吃，在冬天的时候来知道这里将是你的不二之选咖啡也非常好喝，总体来讲值得推荐。

Quite a good restaurant open 24 hours, there are a variety of potato pancakes, fully meet people&#39;s needs, and very delicious, the surrounding environment is great, the scenery is very pleasant, the food is very delicious, come to know in winter it will be your best choice for coffee Very good, overall it is recommended.

#携程美食林#Veselka于1954年创立，是东村著名的乌克兰风味餐厅，24小时营业。Veselka在乌克兰语里是彩虹的意思。虽然经营了60多年，店内仍然整洁崭新，有家庭式餐厅的温馨气氛。Veselka的乌克兰罗宋汤（Borscht）是获过奖的，味道浓郁。外观像水饺的Pierogi也是热门餐点，有多种馅料可供选择。Stuffed Cabbage和Kielbasa等乌克兰特色菜值得推荐。

Founded in 1954, Veselka is a famous Ukrainian restaurant in the East Village, open 24 hours a day. Veselka means rainbow in Ukrainian. Although it has been in operation for more than 60 years, the store is still clean and brand new, with a warm atmosphere of a family restaurant. Veselka&#39;s Borscht is award-winning and has a strong taste. Pierogi, which looks like dumplings, is also a popular meal with a variety of fillings to choose from. Ukrainian specialties such as Stuffed Cabbage and Kielbasa are recommended.

相比中国多褶的饺子，乌克兰饺子个大皮厚，蘸奶油奶酪，最受欢迎的馅包括土豆、奶酪、菠菜、蘑菇等。油炸还是水煮？味道来说，一定是油炸，还要加上苹果酱和酸奶油。这里的招牌罗宋汤，又称甜菜浓汤，汤呈现鲜艳的红色，是熬煮了4天的结果，酸甜爽口，正如店里的标语『myheart beets for you』（我的心为你跳动，beats 和beets的谐音。

Compared to the more pleated dumplings in China, the Ukrainian dumplings are thickly skinned and creamy cheese, and the most popular fillings include potatoes, cheese, spinach, mushrooms and so on. Fried or boiled? For taste, it must be fried, plus apple sauce and sour cream. The signature borscht soup here, also known as beet soup, is bright red, is the result of 4 days of boiling, sweet and sour, as the slogan in the store &quot;myheart beets for you&quot; (my heart beats for you, beats and beets homonym.

感觉比国内的西餐便宜了不是一点点，毕竟这里的量还更大，这里的西餐应该更加正宗吧！    战斧牛排上来惊到我们了，这个个头是这么大的啊，那我们还点这么多可不可以退啊&hellip;&hellip;    调味也是不错噢，不老的，很好切的呢！    后来追加红酒，这样搭配合适。

It feels a little cheaper than domestic Western food. After all, the amount here is still larger. The Western food here should be more authentic! Tomahawk steak came up to surprise us, this head is so big, then we still order so much can we retreat... Seasoning is also good, not old, very good cut! Later, add red wine, this is suitable.

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