鱼米村蒸气石锅鱼木桶鱼

After a day of driving, I finally came to Aokichuan. I ate the Liji stone pot fish mentioned on the Internet. It left a deep aftertaste for me. The boss and the proprietress were very enthusiastic. The fish tasted great, better than expected. It was recommended.

The wooden barrel fish tasted by the rivers and lakes is very distinctive, with good quality and cheap, and the soup is tender. The hot black stone is on the bottom, and the fresh fish fillet is heated and hot, which is worthy of the traditional characteristics of Western Sichuan. The proprietress is enthusiastic. Very good food experience!

Very close to Qifeng Building, this is a very cost-effective home-cooked restaurant. The taste is mainly Sichuan cuisine. It is a very good choice whether it is cold or hot. .

The location is right next to the visitor center. It is very easy to find. This is the most popular one except Li&#39;s wooden barrel fish. Basically, the taste is the same. The ingredients are very fresh, not bad.

Very delicious, very attractive, delicious, should add two more fish, rice, the number of dishes should be a little less, should increase more, health is relatively better, it is recommended not to use a disposable bowl, and then add some free side dishes such as kimchi.

Local characteristics, wooden barrel fish, Bailong Lake ecological fish, rattan pepper fragrance pot bottom, 8 kinds of fish ． 5 flavors!

鱼米村蒸气石锅鱼木桶鱼

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