A relatively good restaurant, I haven&#39;t had a quiet meal with my family for a long time. This time I specially booked this restaurant because my friends introduced it well, and there are dishes I like, and my family likes it too. That seafood squash could just hook my soul.

Galgen

Low temperature slow-cooked Norwegian salmon with French green mouth, emperor crab vanilla oil pasta, fried French foie gras, fried scallops with mushroom soup, slow-cooked Australian beef steak, red wine Australian grain feeding. The selection of ingredients is excellent, the craftsmanship is unique, the entrance is fresh and the aroma is strong, and even the side dishes can be meticulous. The most appreciated is the winding stairs in the store.

Everything here is great, this low-key restaurant is really awesome. The owner of the restaurant is a learned entrepreneur, chef, bartender, blacksmith and artist who welcomed us very warmly. Provides first-class service, the dishes are creative, and the drinks are super delicious. Any dishes recommended by the waiter are delicious!

一家比较不错的餐厅，很久没有和家里人一起这么安安静静的吃过饭咯，这次特意订了这家餐厅，是因为朋友介绍说不错，而且这里有我喜欢的那些菜品，家人也喜欢。那个海鲜大杂烩，简直能把我的魂勾走。

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