We booked with high expectations. But sadly we were disappointed. A limited list of starters that didn&rsquo;t appeal meant we went main course only - while the food was delicious it was SO small! We had potato Mille-feuille but it was about 3cm x2cm x1cm. I&rsquo;m all for quality but that is ridiculous.  Meat also beautifully cooked but hardly any of it. Was hungry when we left.  The ambience was very nice and the staff good but overall we felt the small portions left us disappointed and still hungry.

Le Cattive

This restaurant was a recommendation from a friend and I do not regret it! The food was incredible. Obviously a lot of intention &amp; care goes into the sourcing of quality local ingredients, creative recipes, and presentation. The service was also excellent.

Superb Italian cuisine with a modern twist on Sicilian flavors and an outstanding wine list.  Highly recommended.

Had a fabulous meal here. Great menu and food superb.  Enjoyed sitting under awning. Service excellent and highly recommend. Good value, especially with Fork 20% discount.

The food was high quality and sophisticated (for the price). The drink menu is basically non-existent, so don&#39;t expect a specialty cocktail, which I think is a missed opportunity. I recommend the pasta farfalla al salmone!

Gagini Social Restaurant, the menu is simple, the dining atmosphere is more casual, and the price is relatively cheap. It is a restaurant that focuses on modern seafood cuisine and natural wines. - aja mola plateau: Seafood raw food platter. The red shrimp is sweet, not used to another larger mazzancolle shrimp, the meat is too large and the raw shrimp tastes too heavy, and finally it is swallowed with wine. The oysters are from northern France, and there is not much juice, but there is a lot of salty and sweet. Those who like raw seafood can order special plateau, as well as seagull shrimp and shellfish, the number is also large, and the price is more cost-effective. - fried mussels and sea asparagus: Fried green mouth, crispy noodles wrapped in tender green mouth, is a very good wine dish. The first time I ate Haipengzi, fried fragrant with the salty taste of Shanghai Pengzi. - Day pasta: There is a fresh bovine liver fungus porcini on the same day, the chef said that he can burn bovine liver fungus shrimp pasta. Eat a mouthful of pasta, full of rich bovine liver fungus aroma and shrimp meat, delicious. It is a slightly coarse long pasta, and the taste is more glutinous. - aja mola fish soup: The soup with a strong tomato flavor is steeped in various seafood, whether it is fish, shrimp, or green mouth and clams, the tenderness is there. Sugar and sweet, very tasty. But for me, after drinking too much soup, I still feel a little salty, but the beard feels just right, which depends on the weight of the individual. - gela di anguria: Watermelon jelly with basil leaves and white chocolate sauce is a refreshing dessert that is not sweet. - polpo al carbone: Well, I feel that there is still room in the stomach, and I ordered a grilled octopus. The overall seasoning is ok, but some octopus meat is too chewy, and the oysters are so tired. With a bottle of natural wine, the price is not expensive 18 euros/bottle. At the price, per capita 40-50 eur does not include drinks.

A modern and unique culinary experience. From start to finish, each dish surprises and delights with its innovative take on seafood, even extending to desserts! The tasting menu is unique and a great option for adventurous foodies.Beyond the exceptional cuisine, Aja Mola offers impeccable service and a welcoming ambiance. The staff&#39;s passion for their craft shines through, enhancing the overall dining experience.Aja Mola is a must-visit for seafood enthusiasts seeking an unforgettable culinary adventure. With its creative menu and warm hospitality, Aja Mola exceeds expectations and delivers an extraordinary dining experience.

Ristorante moderno all&#39;interno di una dimora storica, personale gentile e piatti ricercati, ottime le materie prime, abbiamo preso le tagliatelle di calamaro come antipasto e la fregola sarda cotta nella bisque di crostacei, con zucchine e crudo di gambero rosso di Mazara, come primo , veramente particolare e buone, gambero freschissimo e portate abbondanti. Ottimo rapporto qualit&agrave; prezzo

Modern restaurant in a historical residence, friendly staff and searched dishes, excellent raw materials, we took the calamary cuts as an anti-path and the sard fresh cooked in the crustaceans bisque, with the woods and raw red garlic Mazara, as the first , really special and good, fresh garlic and abundant delivery. Excellent quality price ratio

Cercando un locale dall&rsquo;atmosfera accogliente per cena, ci siamo fortunatamente imbattuti nel ristorante Le Cattive che ci ha letteralmente lasciati senza fiato.Una meravigliosa scoperta che ci ha effettivamente accolto con cura, dolcezza ed eleganza.Un servizio formale ed attento, unito ad un approccio sorridente ed estremamente professionale hanno fatto da collante durante la nostra esperienza artistica di cena a Palermo.Piatti ricercati, eleganti come l&rsquo;ambiente che ti circonda e come il personale che si prende cura di te. I prodotti di alta qualit&agrave; vengono amalgamati ed abbinati tra loro in modo assolutamente vincente.Ogni assaggio &egrave; un &ldquo;wow&rdquo; mentale che ti fa rincorrere un altro morso ed un altro ancora.Ottima l&rsquo;offerta, che prevede portate fisse e fuori men&ugrave;, sia a base di carne, che di pesce e vegetariana.A tal proposito, un plus per l&rsquo;entree vegetariano servito a sostituzione di quello di pesce dopo che il cliente aveva specificato la preferenza alimentare.Attenzione al cliente estrema, dall&rsquo;inizio alla fine del percorso presso Le Cattive.Cibo e vino di alto livello, portate pensate e create con consapevolezza e fantasia, al punto che forse le parole non bastano.Grazie, ogni portata un&rsquo;emozione.

We looked for a local from the warm atmosphere for dinner, and we were lucky to hit the restaurant Le Male that literally left us breathless.A wonderful discovery that actually welcomed us with care, sweetness and elegance.A formal and careful service, combined with a smile and extremely professional approach, made a collar during our artistic dinner experience in Palermo.Researched dishes, Elegant as the environment around you and as the staff careing for you. High quality products are blended and combined in a absolutely winnende way.Each taste is a mental &ldquo;wow&rdquo; that makes you run another bite and another.Great offer, which includes fixed and out-menu, bee based on meat, fish and vegetarian.In this respect, a plus for the vegetarian entry served to replace the fish entry after the customer had specified the food preference. From the beginning to the end of the path to Le Male.Food and wine of high level, bring thought and create with consciousness and fantasy, to the point that maybe words are not enough.Thank you, every stream of emotion.

Una piacevole scoperta  !!!!Stavo cercando un locale per festeggiare un&#39;occassione speciale e la scelta ricaduta in questo ristorante situato  al interno di palazzo butera .scelta pi&uacute; azzeccata,non potevo fare ottima atmosfera , servizio impeccabile  piatti curati in ogni dettaglio ,il personale di sala cordiale e preparato abbastanza preparato. Sicuramente ci rivedremo presto.

A pleasant discovery !!!! I was looking for a room to celebrate a special occasion and the choice that happened in this restaurant located inside the butter palace .more abundant choice,I couldn&#39;t make great atmosphere, unfair service tastes treated in every detail, The staff of the heartroom and prepared enough prepared.

Ristorante che assicura, sempre il loro alto standard professionale, con una cucina impeccabile, diretta dallo chef Salvo Ferdico

Restaurant that always ensures their high professional standard, with an unfaithful kitchen, directed by the chef Salvo Ferdico

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