Many restaurants in Paris open for lunch and dinner, this 24-hour restaurant is famous for pork cuisine, recommending French onion soup, crispy fried pork trotters mixed with snail meat, and 14-hour extra versions of pork ribs. The onion soup is good, but the bran feels full, fried with pork trotters mixed with snail meat. Crispy. The meat of the protagonistpork ribs is soft after slow cooking, and the sauce is also delicious, but the portion is still a bit large.