The sauce and ingredients of each dish are clever and spiritual, and the advantages of the ingredients themselves are completely on the taste buds with the help of the sauce. And as the first serious French meal, in line with the Chinese appetite, no plat stepping on thunder, let me greatly improve the goodwill of French food.

Bistrot Chez France

The chef was once a deputy to Misan Arpege, and later went to Ambroisie and Pierre Gagnaire, two Samsung, to study, blending Spanish, American, and Japanese flavors. Each dish is very small, the set meal plus appetizer, a total of 18 dishes, eating nearly 3 and a half hours. Every dish is particularly exquisite, attentive, creative, and without a single mistake. Although there is only one star at the moment, I believe that I will be able to pick another one in two years. It is a French meal worth trying.

Trip Gourmet Awards

Eat a refreshing vegetable salad and pasta, I order different wine every time, sometimes it is delicious and sometimes like medicine, after dinner, we go to the lake to smoke, walk, blow the popsicle, everything is beautiful

A Michelin fork recommended restaurant, compared to Phillipe excofier, le p&#39;tit troquet is smaller and fresher, and I really didn&#39;t expect that some dishes would actually be better than the main dish, that roast potato grain I really love.

Listening to a good restaurant, the environment here is what I like, the style is unique, of course the dishes are the biggest surprise, the snails here are also great, the salmon is delicious...

The service attitude of this clerk is really bad... I think it is still a more easy-going person, I still feel that the waiter is bad... The food is delicious, I prefer Palmason salmon rice...

A French restaurant that focuses on seafood is not far from the Paris Opera House, close to Metro Line 8, the location is better to find, the dishes are mostly seafood, so the price is a bit expensive, but the seafood control can try it, the practice is not the same as in China.

每道菜的酱汁和食材的搭配巧妙且富有灵性，食材本身的优势在酱汁的辅助下完全在味蕾上迸发。而且作为第一顿正经法餐，符合中国人胃口，没有踩雷的plat，让我大大提升了对法餐的好感度。

属于家庭式的小餐厅，总共有10多张桌椅，不过挺舒服的，唯一的遗憾就是有点显拥挤，他家暖色调装饰是我喜欢的，当然菜品也不错，比一般法国菜更多

It belongs to the family-style small restaurant. There are more than 10 tables and chairs in total, but it is very comfortable. The only regret is that it is a bit crowded. His warm color decoration is what I like. Of course, the dishes are also good, more than the average French food.

很小资的一家店，值得一探哟。    奶油汤上面那些圈圈我就完全的画不来啊，想把这个保留下来喝汤也算是不可能的任务，搅拌起来汤就混浊了但是味道也更好了。    游客并不是很多，有些人不知道这家的特色和小资。

A petty-bourgeois shop, worth a visit. I can&#39;t draw the circles on the cream soup. It is an impossible task to keep this soup. It is turbid when stirred, but the taste is better. There are not many tourists, some people do not know the characteristics and petty bourgeoisie of this house.

在市中心主打的是法国菜。中午有套餐。晚上去的话会比较贵哦。套餐有主食和甜品。主食选择牛肉。牛肉含有配有法国薯条。法国薯条很松脆

In the city center, the main French food is French. There is a set meal at noon. It will be more expensive to go at night. The set meal has staples and desserts. The staple food chooses beef. Beef contains French fries. French fries are very crisp

家庭式的小餐厅虽然很小但是感觉很温馨不在非常繁华的地方而在一个小巷子附近有点难找这是人家推荐的一个地方喜欢他们家的牛尾汤

The family-style small restaurant is small but it feels very warm. It is not in a very prosperous place. It is a bit difficult to find near a small alley. This is a place recommended by people. I like their oxtail soup.

Bistrot Chez France

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