Parisians will not be affected by the demonstrations outside, they continue to elegantly drink coffee on the street and eat beef indoors, this traditional century-old shop waiter holding chips and beef in his hand, and after eating, he will continue to give you a steady stream of rain outside, as if the night is coming. The women whispered, the atmosphere was so good.

La Poule au Pot

Michelin one star, Japanese French meal with sola. There are 2 menus for lunch, and I ordered a set of 8 dishes. The salad in the fore dish is very amazing. The main dish is bar and veal. It is normal. The dessert has a design similar to wine heart chocolate that is full of childhood memories.

Trip Gourmet Awards

Top 48 Fine Dining 

Michelin Samsung, which is its rating for restaurants, has only 68 Michelin Samsung restaurants worldwide due to its extremely stringent nature. One star is a restaurant &quot;worth visiting&quot;, a restaurant with a particularly excellent diet style; the cooking skills of the two star restaurant are very clever, and it is a restaurant &quot;worth going around the distance&quot;; the three stars are a restaurant &quot;worth a special trip&quot; to visit, It has a delicious taste that will never be forgotten.

The first thing you must taste when you come to L&#39;Escargot Montorgueil must be snails. The first recommendation is the traditional flavor &quot;Burgundy snail (Escargot de Bourgogne), which is the mashed Dutch stew + garlic + special butter seasoning. They also have snails with cheese, curry, foie gras and truffle flavors. There is also a &quot;golden snail&quot;, which is also a traditional taste, but the volume is two laps larger than ordinary! It is interesting that Jun highly recommends the big &quot;golden snail&quot;! It is really golden! Finally, you should use the baked bread strips to eat the sauce that flows out, which is the finishing touch.

Top 25 Local Restaurants

Drinking tea, the restaurant name translated into Chinese, is a Chinese restaurant, their overall taste is biased towards light, I personally still like the restaurant&#39;s cuisine, the price is also affordable.

The restaurant was cosy, welcoming and charming! I particularly appreciate how the chef actually came to me in person to explain the menu and confirm the kind of flavours and ingredients I like to eat. It was clear to see that he was also attentive to my dietary requirements which I sent along with my booking in order to save time for everyone.Intuitively feeling that Uruguayan food could be spicy, I went to ask the chef to make my food more spicy if he could. He also gave me  extra spicy chilli sauce as a condiment for my steak The flavours of the beef starter and beef mains I got were excellent. The chilled, vacumm sealed Uruguayan grassfed lomo and picanha cuts were both interesting to try. The sweet potato was truly sublime with its light crisp on the outside and sweet melting texture on the inside. Eggplant was also perfectly charred without tasting burnt. Not many places take the effort to do their vegetable sides so well and the plating also shows the chef takes pride in presenting his lovingly prepared food.  I had a 7 course meal last night but the fuss over the food and some of the questionable flavour combinations once again make me feel that I&#39;d rather just eat my food presented more simply just as starter, main or dessert without all the pretensions and the foam. It&#39;s quite something to see how the chef is so passionate about his food as well as making his customers happy. As clich&eacute;d as it sounds, I felt his warmth, consideration and sincerity with every bite-- he wasn&#39;t just going through the motions of that just to charm the customer. I&#39;ve had the pleasure of dining all over the world in restaurants big and small. It admittedly take a fair bit to impress me these days but Comptoir Montevideo has done that. It&#39;s a great taster of what Uruguayan food is like.  Will come back the next time I&#39;m in Paris.

Many restaurants in Paris open for lunch and dinner, this 24-hour restaurant is famous for pork cuisine, recommending French onion soup, crispy fried pork trotters mixed with snail meat, and 14-hour extra versions of pork ribs. The onion soup is good, but the bran feels full, fried with pork trotters mixed with snail meat. Crispy. The meat of the protagonistpork ribs is soft after slow cooking, and the sauce is also delicious, but the portion is still a bit large.

巴黎人是不会被外面的游行示威影响的 他们继续优雅的在街边喝咖啡在室内吃牛扒 这种保留传统的百年老店 waiter手捧着薯条和牛肉 吃完源源不断的给你续 外头下着大雨好像夜晚要到来了 男男女女低声交谈 气氛真好

巴黎本身是个很浪漫的一座城市，这家餐厅也不是浪漫和高级感。是一家老字号，服务员都很彬彬有礼，那种绅士的感觉，服务很到位，很热情，你有需要就很快给你服务了。味道不可能不好吃啊，吃起来一点都不腻，看着精致，吃着味道更棒的！去巴黎的小伙伴们五星推荐哦，有时间提前预约之后一定要去体验一次看看哦！

Paris itself is a very romantic city, this restaurant is not romantic and high-end. It is a time-honored brand, the waiters are very polite, the gentleman feels, the service is in place, very warm, you will be served soon if you need it. The taste can&#39;t be bad, it&#39;s not greasy to eat at all, it looks exquisite, and it tastes better! Five-star recommendation for friends who go to Paris. After you have time to make an appointment in advance, you must go to experience it once!

巴黎当地老字号的法国菜餐厅，据说餐厅距今已经有百年的历史了，环境优雅舒适，餐前小面包，浓汤，焗虾和牛排都是非常有特色的。

The local old-fashioned French restaurant in Paris is said to have a century-old history, the environment is elegant and comfortable, the pre-dinner buns, soup, mantis shrimp and steak are very special.

Our third time visiting.  Food is always amazing and service is always incredible.

Everything fantastic - food, service, ambience - &hellip; except the house wine (red)&hellip; was v. expensive and not at all a nice compliment to the food

Signature chicken dish was a total disappointment. My friends eat a kind of big teabone they did not like it. Rice was delicious, onion soup was very good, profiterol wasn&rsquo;t good. Service was good, waitress were good.

We selected this restaurant from the Michelin guide because we wanted classic French cuisine. The staff were very helpful in making all of our selections. Many of the staff were fluent in English and seemed most happy to practice with us. The atmosphere was energetic and we had a lot of fun talking to the staff and trying different dishes.

6 friends eating together.  6 friends having a great meal in a fun environment. Good food and great wine choice with excellent service from Greg to make for a special evening.

La Poule au Pot

Attractions Near La Poule au Pot

Restaurants Near La Poule au Pot

Hotels Near La Poule au Pot

Contact Us

About

Other Services