Listening to a good restaurant, the environment here is what I like, the style is unique, of course the dishes are the biggest surprise, the snails here are also great, the salmon is delicious...

Trip Gourmet Awards 2023

Pasco

The chef was once a deputy to Misan Arpege, and later went to Ambroisie and Pierre Gagnaire, two Samsung, to study, blending Spanish, American, and Japanese flavors. Each dish is very small, the set meal plus appetizer, a total of 18 dishes, eating nearly 3 and a half hours. Every dish is particularly exquisite, attentive, creative, and without a single mistake. Although there is only one star at the moment, I believe that I will be able to pick another one in two years. It is a French meal worth trying.

Trip Gourmet Awards

Top 48 Fine Dining 

A Michelin fork recommended restaurant, compared to Phillipe excofier, le p&#39;tit troquet is smaller and fresher, and I really didn&#39;t expect that some dishes would actually be better than the main dish, that roast potato grain I really love.

A French restaurant that focuses on seafood is not far from the Paris Opera House, close to Metro Line 8, the location is better to find, the dishes are mostly seafood, so the price is a bit expensive, but the seafood control can try it, the practice is not the same as in China.

One of the best dining experiences we&rsquo;ve had in Paris. The chef and his team create amazing dishes and very friendly welcoming atmosphere. Be sure to try their big snails. And everything else :)

Such a lovely place with an epic view on the tower. Food was delightful, service excellent and price a steal for Paris. Would certainly go back.

We visit Pertinence every time we are in Paris. Excellent service and a consistently delicious and well thought out seasonal menu. I highly recommend this restaurant!

听不错的一家餐厅，这里的环境是我喜欢的，风格独特，当然菜品才是最大的惊喜，这里的蜗牛做的也很棒，鳕鱼做得到美味至极了&hellip;&hellip;

蜗牛和鹅肝继承了法餐的精髓，鳕鱼鲜嫩多汁，香煎澳带口感颇佳。鳕鱼入口嫩滑带着淡淡奶油味 真的入口难忘 还送了甜点 一个人的餐 居然点多了 没有吃掉环境很棒 是我喜欢的feel

Snails and foie gras inherit the essence of French food, the salmon is fresh and juicy, and the fried Australian has a good taste. The salmon entrance is tender and smooth with a light cream flavor. The entrance is really unforgettable. I also sent desserts. One person&rsquo;s meal. I actually ordered more and didn&rsquo;t eat the environment. It&rsquo;s a great feeling. I like it.

We have dined here many times, usually with out-of-town guests. The food and service are always excellent, as are the atmosphere and presentation.

The restaurant was very cozy and welcoming. The food was delicious. The waitress Soleil (love that name) was very attentive to our needs with discreet efficiency.

What a dinner. Magret de canard for the BOOKS!!!!

The food was excellent and the presentation was beautiful. The service was wonderful! I would highly recommend this restaurant.

We had a great 3 course menu dinner. Our server was very nice and made it a great dinner for us.

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