Papilla

An excellent and quality find, tucked away on the edge of Patti Marina in a lovely restored block, just steps from the sea.    All 3 of us selected the varied degustazione menu, and we were well rewarded.   Caponata with fish and sea-arancina stand out among the trio of antipasti.    Seafood Pasta was divine, lavishly mixing a generous proportion of pasta with perfectly seasoned and cooked fish, capers, tomatoes.  Manna. Excellent second dishes. An equally amazing choice of desserts. Must return soon to test more from the intriguing menu.

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