巷尚火锅(平度店)

Restaurant name: Ji Xun&#39;an hot pot per capita: 80 yuan recommendation index: location &amp; environment: The store environment is relatively simple, more simple and fashionable new Chinese style. Eating stewed lamb is most suitable for the traditional water pot bottom, cabbage, vermicelli, tofu, white radish, are relatively simple, but there are no wrong dishes. Two kinds of lamb, high calcium mutton with a small crisp bone, fat beef quality is also good, the weight is OK. The crab stick is delicious, it tastes a little fishy and sweet, a little tender and tender, and the quality is very good. Continue to share travel guides in Qingdao to eat, drink and play, welcome friends to watch me &lt;ctag id=&quot;130806&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;# Locals take you to &lt;/ctag&gt; &lt;ctag id=&quot;121111&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Daren Xiaoclass &lt;/ctag&gt; &lt;ctag id=&quot;140765&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Winter Festival to make up for the season &lt;/ctag&gt;

Very good, very clean, very delicious, the top one, enough for 20 words?

00 raw fried in Pingdu Technician College near the south gate, the store has meat three fresh fried, vegetarian stuffing raw fried, leek egg fungus stuffed dumplings, meat three fresh dumplings, cold cucumber, potato shreds and other side dishes, dining is convenient and fast.

The soul of Sichuan cuisine is condiments, all kinds of peppers, peppers, spices, and tastes more exciting. Whether it is meat dishes or hot pot, it is more delicious. The boss is very real and the cooking skills are superb. It is recommended to boil beef slices.

巷尚火锅(平度店)

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