I have been here for many years and it has been a great experience. You find the owner in the restaurant every day and watch the operation. Not long ago they set up their own farm to get the quality of the vegetables and cheese they want. Also ask about non-menu specialties, which are made with fresh things this season. If you are planning on making pasta and ketchup, this is not. This is Italian, with the best ingredients, keep it simple. Wonderful! Look!

rivoli

Living opposite this restaurant, I always want to stay until the weather is bad or I don&rsquo;t eat. A month has passed, and I haven&rsquo;t waited for the imagined opportunity. I will leave San Diego at night and come back at noon. The restaurant is decorated very lively, almost full at around two o&#39;clock in the afternoon. There is no English menu here, but there is a great service brother in English. The menu is only symbolic, the restaurant&#39;s menu is different every day, and lunch and dinner are different. Lunch is determined according to the ingredients delivered in the morning, and the ingredients for dinner are delivered in the afternoon. The restaurant ensures that every ingredients are the freshest! Chilean beer is mellow, but the price in the restaurant is four times that of the supermarket. Sea urchin is original, sweet and delicious. The biggest difference with Japanese sea urchin sashimi is that the live sea urchin is directly removed from the wash plate, without adding Akihito! Cheese grilled scallops are tender and tender. Soft fried salmon is tender and matched with mashed potatoes. The best is slow-fired beef stew, which is a main dish similar to molecular cooking practices, and unlike the common beef cooking methods in South America, the whole production process takes four or five hours, soft and tender, and the entrance is instant. Originally to eat lamb leg, but today the kitchen early in the morning only made burdock, is an unexpected harvest.

我来这里已经很多年了，这一直是一次很好的经历。你每天都会在餐馆里找到老板，看着操作。不久前，他们建立了自己的农场，以获得他们想要的蔬菜和干酪的质量。还可以问一下非菜单的特色菜，它们是用本季新鲜的东西做的。如果你打算要意大利面和番茄酱，这里可不是。这是意大利菜，用最好的配料，保持简单。精彩的！你看！

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