There are so many restaurants on the bottom of Jinding Street, and the first and earliest I went to this restaurant. Until now, sometimes I didn&#39;t catch up with the meal in the unit canteen, I would go to this restaurant and have a bowl of sheep soup and a biscuit, which was very good.

Trip Gourmet Awards 2023

八沟羊汤(河北大街店)

The beef soup tastes good and is economical and affordable.

Qinhuang Alley is a snack food distribution center. There are a variety of foods in it. The small seafood tastes good. The price of roasted oysters is very cheap: small 10 yuan, 3 large 20 yuan, 5 old Beijing belly, braised boiled fire, roasted cold noodles, yogurt fruit fish, northeast spicy mix, Smelly tofu with pickled vegetables, stew powder, fried yogurt, milk tea, roast durian, grilled sausage, grilled gluten, roasted pork trotters, roasted scallops, roasted oysters, grilled oysters, small seafood with sauce, jackfruit, pot-wrapped meat, milk-wrapped tofu, chicken wings-wrapped rice... Very many snacks and delicacies [planting grass] The sauerkraut roast tofu tastes very good, the medium amount is actually enough to eat, 4 black tofu ➕ 4 white tofu, sauerkraut tastes a little sweet, the taste is refreshing and delicious, recommended [naughty]

Originally thinking about Chinese, I made do with a bowl of noodles. I found this noodle restaurant. I didn&rsquo;t expect it to be a surprise. I personally think that Qinhuangdao&rsquo;s best noodles are recommended. I recommend burning noodles and noisy noodles. The children ate a large bowl and a mouthful of wontons belong to the small dessert type. The eggs are dried and noodles are eaten. The environment is also good, belonging to petty bourgeois noodle shops

The local seafood is done well, and sometimes there is no place if you don&#39;t book at night. I feel that his home environment is good, parking is convenient, and the dishes are done well. It is an ideal choice for friends to gather.

Although the environment is average, the seafood is very fresh, delicious, and the variety is very complete. I almost eat all the seafood I want to eat. I am very satisfied, especially the octopus is very tender, and the buns and seafood porridge are delicious.

金鼎街底商这么多家饭店，我最先去的和最早去的就是这家饭店。直到现在，有时没赶上单位食堂的饭，都会去这家饭店，来上一碗羊汤和一个烧饼，非常好。

分量非常大，一大碗羊杂汤，还有一个饼，饼真的不小，而且芝麻非常多，吃起来特别特别香，羊汤味道也很香，羊杂给的也特别多，还有小咸菜，可以自取，两种小菜，味道都很不错，饼也可以换成牛肉芹菜馅的包子，我单点了一个，味道也炒鸡棒！店家上菜速度很快，店面也很干净，真的挺好的！ #羊杂汤# #饼# #小咸菜# #大包子#

The weight is very large, a large bowl of sheep soup, and a cake. The cake is really not small, and there are a lot of sesame seeds. It is especially fragrant to eat. The sheep soup tastes very fragrant. There are also a lot of sheep. There are also small pickles. You can pick them up. Two side dishes, the taste is very good. The cake can also be replaced with beef stew stuffed buns. I ordered one, and the taste is also fried chicken sticks! The store serves food very quickly, the store is also very clean, really good! #mutton soup# #cake# #small pickles# #big buns#

鸽子窝赶海后，腹中饿感强烈，用点评搜一下有啥好吃的，于是便找到了八沟羊汤。平泉古称&ldquo;八沟&rdquo;，原来&ldquo;八沟羊汤&rdquo;就是著名的平泉羊汤。平泉羊汤以羊心、肺、肚、舌、肥肠、肝等羊杂为主料，辅之以香菜、精盐、味精、葱丝、姜末、胡椒粉，汤脂肥而不腻，营养丰富，易于消化吸收，食用后回味无穷。烧饼则以个大芝麻多，香软松脆而著称，值得推荐。另外，原来八沟羊汤还有一段故事呢！康熙皇帝在围场沟设围打猎，在追赶一只梅花鹿时，一直追到八沟地面。鹿钻入柳林没有追到，康熙皇帝的饿劲儿倒是上来了。正在这时，不远处飘来一阵香气，十分诱人，康熙寻香找来，发现一个小店，开店的老者不敢怠慢，赶紧盛出一碗切好的羊杂汤，顺手拿了两个烧饼。康熙食后容光焕发，精神百倍，才想起没问吃的是什么，老者告诉说：&ldquo;这叫羊杂汤，是用羊的杂碎做成的。&rdquo;康熙觉得十分够味，便随口道出一首诗来：&ldquo;喜峰口外远，塞北古道长。野鹿入柳林，八沟羊杂汤。&rdquo; 从此，八沟羊汤名声大振。

After the pigeon nest rushed to the sea, the hunger in the stomach was strong, and I searched for what was delicious with the comments, so I found Bagou Yangtang. Pingquan ancient called &quot;Bagou&quot;, the original &quot;Bagou Yangtang&quot; is the famous Pingquan Yangtang. Pingquan Yangtang with sheep heart, lung, belly, tongue, fat intestine, liver and other sheep as the main ingredients, supplemented by coriander, refined salt, MSG, spring onion silk, ginger, pepper, soup fat and fat, rich nutrition, easy to digest and absorb, after eating endless aftertaste. The sesame cake is famous for a large sesame, soft and crispy, and it is worth recommending. In addition, there is a story about the original Bagou sheep soup! Emperor Kangxi set up a fence in the paddock ditch to hunt, and chased a sika deer until the ground of Bagou. The deer drilled into the willow forest and did not chase it, but the hunger of Emperor Kangxi came up. At this time, a smell of fragrance was not far away, which was very attractive. Kangxi looked for fragrance and found a small shop. The old people who opened the shop did not dare to neglect it. They quickly put out a bowl of cut lamb soup and took two sesame cakes. Kangxi food after radiant, spirit 100 times, only remembered not to ask what to eat, the old man told: &quot;This is called sheep soup, is made of sheep&#39;s debris.&quot; Kangxi felt very delicious, and then said a poem: &quot;Xifengkou is far away, Saibei ancient road long. Wild deer into the willow forest, Bagou sheep soup. Since then, Bagou sheep soup has a reputation.

【口味】不错【环境】一般般【服务】还可以

[Taste] Good [Environment] General [Service] OK

八沟羊汤非常有名，味道还可以 价格也不菲

Bagou sheep soup is very famous, the taste is OK, the price is not expensive

羊汤很不错，量足料多，价格自然也不菲。

The sheep soup is very good, the amount is enough, and the price is naturally not expensive.

八沟羊汤(河北大街店)

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