The cake for my son&#39;s birthday, beautiful shape, fresh materials, great!

好萊屋蛋糕

Although the small shop is not big, the taste of the skewers is really good, especially the mutton in the northwest is still very good, and the fried instant noodles taste good.

#Spring is here #Local food to eat In the favorite Baoji food, a mouthful of fragrance is definitely the first choice! Even my baby does not eat spicy, but also loves it! A piece of 18 yuan, 6 small bowls, the bowl is indeed a mouthful of noodles, but the taste is slightly spicy, slightly sour, the entrance is just one word, cool! I want a 6 bowl every time, my baby has to eat at least 4 bowls, the rest is filled with dumpling ribs to fill the taste buds! Dumpling ribs are the second choice in Baoji cuisine, because it really will fill you with unlimited imagination, you can&#39;t think of ribs can do this? But the taste does make you fall in love with me, a person who doesn&#39;t eat meat often, will change for it. In addition, it is the third must-choice food: dumpling meat film, eat particularly fragrant, a mouthful of oil, you can not bear to refuse. I think Xiao&#39;s compound is the first choice because compared to Xifu Gong noodles in Meixian County, it tastes not only good, but the price is moderate, especially the dumpling ribs, the price of the two families is relatively large. But if you think it is more troublesome to go to this house, you can also go to Xifu to eat, the taste is also good! To Baoji, you have to eat local characteristics, this is the real road, eat in the heart!

This house and the opposite Xiao family compound are a proprietress. This house is mainly for tourists. Why is it called a running water mat, which means fast, so that people passing by can eat the delicious food of Lushan in a short time. The design here is also more characteristic. The taste of the four seasons is integrated into the interior decoration, and you can feel the impact of regional culture when you go in. Needless to say, the taste of the dish is very authentic. The proprietress has been cooking for many years. She has technology and patience. Every dish made has a statement, which is very tasteful.

The taste is very good, the fish is very fresh, and very fragrant, the price is super high, the environment is good, the staff is very friendly, very good, it is worth visiting again, good good good!

Locals know that if you go to the high speed or get off the high speed, the first thing is to go to the bowl of Xiao Cui Xuanzi noodles at the intersection, which is only 200 meters away from the high-speed intersection. This dumpling noodle restaurant has a good business, basically full at noon, mainly gathering local snacks and various stir-fry, affordable and tastes OK. The environment is elegant, the hall is bright, and the serving speed is relatively fast. Mainly ate Xifu platter, it was frozen meat and bean sprouts. It tasted good. The taste of Baoji vinegar was very strong and sour. There is also a fragrant dumpling noodles, 3 bowls per person, 6 bowls are only 18 yuan, not expensive. The glaze noodles are average, a 12 yuan.

It tastes good and ran for dozens of kilometers. The cold sheep blood and liver are also delicious. There is no white run.

好萊屋蛋糕

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