武漢鴨脖

Cost-effective, fresh ingredients, rich variety

Originally planned to have four articles in January, I didn&#39;t plan to write more, but I found that there were the first ten points to grab, so I couldn&#39;t help but open it again? ? ? ? ? ? . This time this is the characteristic antelope soup on the home side. I remember that my mother especially loved to drink when I was a child, and always packed it back, but I couldn&#39;t smell this smell when I was a child, so I basically didn&#39;t drink it much. Maybe the concept has changed, so I pulled my parents to eat together today. To be honest, because I haven&#39;t eaten much before, the taste is not too much, but my brother said the taste is OK. The location is less than 100 meters away from home, which is quite convenient for me? ? ? ? ? ? . The service was also good. I went to say that the group purchase was made, and it was quickly exchanged, but there were cakes left in the staple food, and the dishes were gone, but we went late, understandable. . The decoration is very simple, the price is cheap, and the overall is good.

In the traditional food forest of the Chinese nation, Jiangsu and Zhejiang cuisine is still a big market, its taste is different from Sichuan flavor, Hunan cuisine spicy, has its own characteristics, so it is actually very popular here.

I like it very much, the taste is good, it is recommended to buy. . . . .

The thousand-layer cake and rainbow cake are very popular in the beautiful food sold by the swallow private caKe, which can be said to be the main product of the store. The main reason people like it is that the cake tastes good here.

The name of the eight bowls of casserole, it sounds like a good taste. The feeling, and the back pot meat, balls, and cumin lamb made here, is well done and tastes good, becoming the main brand dish in the store.

武漢鴨脖

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