Everything was excelent. The service, the food, the wine and the ambience.We started with the octupus with paprika, then went for a risotto with ocutupus and aspargus that was beautifully prepared, the seasoning was perfect and the texture of the rice was amazing, we then had seabass with almonds and lime that had an amazing depth of flavours and textures. It wad accompanied with some house wine and finished with a delicious tiramis&uacute;.The service people were very nice and helped us choose.

Trip Gourmet Awards 2023

La Scala

The overall great family, the service, taste, and the environment are great! Especially the taste is delicious! I want to give five stars, the dishes are exquisite and delicious, I know that the materials used are very fresh after eating, great! Friends who like to eat Western food must go and see it!

Trip Gourmet Awards

Top 19 Fine Dining 

The steak is hot and tastes very good, and there is also lobster pasta. There is half a lobster inside. The price is about 20 euros. As a prime location, truffle cuisine, the taste is very good. After these characteristics are added, the per capita 20-30 euros can be eaten in the restaurant of the meal. It is very good. Other restaurants either double the same price, or the price is the same taste or the amount is small. However, remind everyone that you have to make an appointment. There is no place to make an appointment. If you wait, you have to wait for1-2 hours.

Top 20 Local Restaurants

Great find close to our hotel. The food and service were excellent. Would have scored higher on ambience but restaurant was very quiet when we visited. Would recommend this restaurant.

The food was incredible and the wine list had great wines that were reasonably priced?

View was amazing. Staff very friendly. Wines good and food. Chef&rsquo;s menu was quite playful and interesting. We liked a lot.

The tasting package called Black Sheep is special, it should be eight dishes, and they only served the first course after four appetizers and a salad with grilled cheese! After eight courses, we had dessert, and a total of six (all small) mouthfuls of ice cream, chocolate, puffs, macarons and figs. This is a place not to be missed. As a Michelin-star restaurant, this is expected, but for a chef who is only 28, he is very young and professional.

Close to our hotel we saw this restaurant. Execellent service and very nice food, even not all of us could get timasu as dessert :-)  Will most proberly be back soonest

Great service and super welcome atmosphere, at end we get complimentary cocktails, that&rsquo;s a highly recommended place during stay at Rome.

The food was absolutely amazing. Definitely need a reservation! Not because it was crowded, but because they won&#39;t let you in without one. There were two other tables of diners there while we were there, but they still asked if we had a reservation. Odd? Luckily, we did. And we were there for almost 2 hours - with the same number of people! I guess the rest were coming after 9 pm?

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