This French restaurant in St. Denis may be a forgotten quality food venue, just next door to the famous hotel chain novotel, the bus and the 13th subway station are at the door. The restaurant has a red atmosphere, floor-to-ceiling glass windows, and a main French set menu, but the home-made wine is impressive. If one person comes, the waiter will friendlyly recommend you enough food for one person, about 25 euros can eat the freshly made Steekburg with just the right eggs, as well as salad and bread. recommend!

Hippopotamus

The hotel is a good hotel for the best of the hotel.

The best food is always a good advice for wine and aperitives. The Americans keep their promises are the best! The kitchen is always delicious, fine and tasteful! Bravo!

The hotel is very comfortable and comfortable.

这家位于圣丹尼斯的法式餐厅可能是被人遗忘的优质美食场地，就在知名连锁酒店novotel的porte de paris隔壁，门口就是公交和13路地铁站。餐厅是红色氛围，落地玻璃窗，主打法式套餐，但自家订制的wine令人印象深刻。如果一个人来也没关系，服务员会友好地推荐你够一个人用的食品，25欧左右就可以吃到现制的steek堡加恰到好处的蛋，还有沙拉和面包。推荐！

Accueil tres agr&eacute;able Le service est un peu long car la demoiselle ne regarde pas sa salle..... En revanche les plats sont tres bons. L&#39;ambiance correct. Je reviendrai sans h&eacute;sitation

Very pleasant Home The service is a little long because the lady doesn&#39;t look at her room..... Instead, the dishes are very good. The right atmosphere. I&#39;ll come back without hesitation

Ambiance chaleureuse, cuisine savoureuse, service parfait tr&egrave;s professionnel. Rien &agrave; dire honn&ecirc;tement je recommande fortement.

Service impeccable, les serveuses &eacute;taient professionnelles et gentilles. Dans certains restaurants hippopotamus, il n&rsquo;y a plus de possibilit&eacute; de recommander les garnitures, mais a Saint Denis, il est possible de recommander les garnitures deux par deux (une garniture l&eacute;gume - salade ou haricot vert + 1 au choix). La serveuse a expliqu&eacute; que c&rsquo;&eacute;tait pour &eacute;viter le g&acirc;chis, ce qui est compr&eacute;hensible et justifi&eacute;. Merci aux personnels du restaurant, et bonne continuation, nous reviendrons et recommanderons &agrave; nos amis et proches de venir &agrave; ce restaurant.

The service was perfect, the servants were professional and gentle. In some hippopotamus restaurants, there is no longer a possibility to recommend garnitures, but in Saint Denis, it is possible to recommend garnitures two by two (a vegetable garniture - salad or green beans + 1 at the choice). The restaurant staff, and good continuation, will be able to return and recommend to our friends and closers to this restaurant.

Un restaurant correct comme les autres de la cha&icirc;ne. Cependant le service est m&eacute;diocre. La manager Kissila qui montre bien qu&rsquo;elle ne veut pas travailler, de mauvaise humeur et qui martyrise ses serveuses et deviennent stress&eacute;es alors qu&rsquo;il n&rsquo;y avait pas grand monde. Nous avons r&eacute;clam&eacute; notre salade 5 fois. Kissila est venue surveiller en nous demandant si nous n&rsquo;avions pas eu 3 accompagnements en m&ecirc;me temps pour nous ramener la salade, c&rsquo;&eacute;tait bien un oubli de leur part et sans aucune excuse. En fait elle faisait expr&egrave;s de dire aux serveuses de laisser les accompagnements &agrave; l&rsquo;arri&egrave;re et d&rsquo;attendre qu&rsquo;on finisse. Nous avons redemand&eacute; une fois un accompagnement (c&rsquo;est &agrave; volont&eacute;), la m&ecirc;me manager revient en disant : vous avez encore de la place ? C&rsquo;est bien la manager. Du jamais vu, il faut trouver un travail o&ugrave; vous ne c&ocirc;toyer pas le public. Les gens ne vont pas au restaurant pour subir votre mauvaise humeur. Son but est que personne ne l&rsquo;a g&ecirc;ne donc je vous conseille d&rsquo;aller dans un autre.

The hotel is a good restaurant, like the others in the chain. The manager Kissila, who shows good that she doesn&#39;t want to work, is in bad mood, martyrs her servants and become stressed when there was no great world. Kissila came to watch and asked if we hadn&#39;t had three accompagnements at the same time to bring back the salad, it was a forgetful one from them and without any excuse. In fact she expressly said to the serveers to leave the accompanying services back and to wait for it to be finished. We asked once again for an accompanying service (it is at will), the same manager returned by saying: &quot;You still have room?&quot; It&#39;s the manager. From the ever seen, you need to find a job where you don&#39;t beside the public. People don&#39;t go to the restaurant to suffer your bad mood. His goal is that nobody has any trouble so I advise you to go to another.

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