Abricot

Very good service from the three waitresses Excellent food , asparagus were perfectly cooked . Colomba made by the chef was one of the best I hadOverall recommended

Succulent lunch meat is different from the kind of starchy lunch meat. The taste is very satisfying. It is the meat that you can see when you go down! I love this! Gongcai and kelp buds, these two dishes are a must for hot pot

His family is a fresh hairy belly delivered directly every day, the taste is crispy, and the hot pot is necessary. This base shrimp is fresh, the quality of shrimp meat is very high, the meat quality is not wood, the delicious burst ～ succulent lunch meat, the meat visible to the naked eye.

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Villa Lovi

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