In the new version of the tire guide, Hua Xiaolu さわ Tian squeezed out the warm taste to occupy the Japanese Samsung, so the first dinner of this trip was arranged here. The phone specially confirmed that the package with hairy crabs had been addictive. From seasonal vegetable bamboo shoots to Furano and cattle, from fresh fruit to seafood, Hokkaido is once again a good place for ingredients to do wonders. One of his specialties is sea urchin sushi made with eggplant, the experience is great!

Trip Gourmet Awards 2023

Hanakoji Sawada

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

Trip Gourmet Awards

Top 15 Fine Dining 

Daruma Japanese food environment is good, the price is not expensive, sushi is quite satisfactory, the chicken and beef skewer are first-class, and then a raw beef entree is a good dinner.

A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

Top 20 Local Restaurants

What attracts me especially here is seafood. I saw some photos of the meal at the seafood buffet restaurant &quot;Dantuo&quot;. It was so pitiful (this is the daily term for watermelon). The buffet there includes three big crabs and lobster scallop oyster sushi ... and various barbecues. Very good, when can I go again! !

Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

新版轮胎指南里，花小路さわ田挤掉了温味占据日料三星，于是此行第一顿晚餐安排在此。电话里特地确认了有毛蟹的套餐过把大瘾。从应季的蔬菜竹笋到富良野和牛，从新鲜水果到海鲜，再次验证北海道是个食材出奇迹的好地方。他家特色菜之一是用茄子做的海胆寿司，体验太赞！

不亏是札幌的米其林三星哦，里面的寿司做的太好吃了，还有很多的天妇罗类似的东西，反正没吃过，花小路出品就是不一样，有级别哦。

No loss is the Michelin Samsung, the sushi inside is so delicious, there are many things like tempura, anyway, I have not eaten it, the flower path is different, there is a level.

hanakoji sawada这家餐厅的定食套餐，我个人强烈推荐一下，这家店的定食不仅仅搭配非常的均衡，而且相当具有营养的价值。

hanakoji sawada I personally highly recommend the set meal package of this restaurant. The set meal in this store is not only very balanced, but also quite nutritious.

北海道之行唯一的一家米其林餐厅，怎么也要来个高星级的，这不花小路，新晋的米其林三星餐厅，被我提前一个月订到了。多亏了在日本的好朋友，这家店并不算难定，因为相对较冷门。札幌市区，还是蛮好找到的。预约了当晚六点用餐，准时到达；庆幸的是他家是允许一人用餐的，因为日本很多餐厅都是拒绝单人用餐之前有过经历，所以特别开心！非常温馨和谐的家庭料理店，地段也不是特别黄金，藏在一栋不算高的大楼的三楼，有本馆和别馆两家千万别走错了。迎客的应该是这家的夫人，气质很好，英文也流利。进门之后脱掉厚重的外套便被带到了吧台区域，厨师团队正在准备当晚的食材，包间里已经有客人在用餐了。角落里非常醒目的米其林三星标牌，看得出店家还是挺骄傲的。想多拍一些环境照被大厨给制止了，下面还有几个小一辈的帮厨，确实是一大家子齐上阵啊！第一道开胃菜就很好吃，山药泥搭配超新鲜的大鲑鱼子，下方啫喱状的物质不仅味道好而且为整道菜的颜值加分不少。接下来的每一道菜都是满满的惊喜。北海道产的玉米做成了天妇罗，手法纯熟，酥香可口；一道海胆茄子大概是全场最佳吧，茄子处理得很清爽，上方的北海道海胆鲜甜至极，很巧妙的搭配。北海道的毛蟹也很有名，把蟹肉整个挑出来做成一道冷菜，考验的也是食材新鲜度。一份热气腾腾的白味噌煮牡蛎，调味比较重但是正好衬托出了牡蛎的鲜美，堪称完美~两贯手握选用了金枪鱼中腹和北海道特产乌贼，手法也不输给专业的寿司店。主菜和牛豆腐应该是寿喜烧的做法，搭配了时蔬味道讨喜。主食部分选择了米饭和荞麦面双拼的组合，米饭是热热的毛蟹饭，鲜得掉眉毛；荞麦面就显得一般了。收尾的甜品环节，掏空的富士苹果里是新鲜制作的苹果雪泥，很有新意。最后买单连同税费和服务费才13000多日元，在三星餐厅里算是相当难得了。北海道之行最难忘的一次体验，下次应该还会再来，只要能订得上位！

The only Michelin restaurant on the trip to Hokkaido, how to come to a high-star, this is not a small road, the new Michelin Samsung restaurant, I booked it a month in advance. Thanks to my good friends in Japan, this store is not difficult to decide, because it is relatively cold. In the city, it is still very easy to find. I made an appointment to eat at 6 o&#39;clock that night and arrived on time; fortunately, his family allowed one person to eat, because many Japanese restaurants have experienced before refusing to eat alone, so I am very happy! Very warm and harmonious family restaurant, the location is not particularly gold, hidden on the third floor of a not-high building, there are two museums and other museums, don&#39;t go wrong. The welcome should be the wife of this house, the temperament is very good, and the English is fluent. After entering the door, the heavy coat was taken off and taken to the bar area. The chef team was preparing the ingredients for the night, and there were already guests dining in the private room. The corner is very eye-catching Michelin Samsung signage, and the store is still very proud. I want to take more environmental photos and be stopped by the chef. There are a few small generations of help chefs below. It is indeed a family of all! The first appetizer is delicious, yam mud with super fresh big cod, the lower scorpion-like substance not only tastes good but also adds a lot of points to the face value of the whole dish. Every next dish is full of surprises. Hokkaido corn is made of tempura, pure and delicious; a sea urchin eggplant is probably the best in the whole field, the eggplant is very refreshing, the Hokkaido sea urchin above is very sweet, very clever match. Hokkaido hairy crabs are also very famous, the crab meat is picked out to make a cold dish, the test is also the freshness of the ingredients. A steaming white flavor stewed oyster, the seasoning is heavy but just set off the delicious oyster, it is perfect~ Two-piece hand holding tuna mid-bone and Hokkaido specialty squid, the method is not lost to professional sushi restaurants. Main dish and beef tofu should be the practice of sushi roast, with the taste of seasonal vegetables. The staple food part chose the combination of rice and buckwheat noodles. The rice is a hot crab rice, which is too fresh to drop eyebrows; buckwheat noodles look normal. The dessert link at the end, the hollowed-out Fuji apple is freshly made apple snow mud, very innovative. Finally, the bill, together with taxes and service fees, is only more than 13,000 yen, which is quite rare in Samsung restaurants. The most memorable experience of Hokkaido, I should come again next time, as long as I can book a place!

花小路是2017年升级成三星的米其林～ 早有所闻，这家店是一家人开的，很温馨，很有家庭感觉～ 所以就很好奇坐落在札幌还很繁华的一个地段（狸小路也在附近，走出大路应该是札幌红灯区哈哈）在一栋大厦的四楼，那栋楼好多吃的哦～安排了我们在包厢里，我们提前预定的是北海道毛蟹套餐～ 刚坐下就点了梅子酒～头盘酸酸的，很开胃，一般怀石料理头盘都是类似这样的～炸物！玉米！太喜欢了，真的出乎意料，我是一个不爱吃炸物的人，像天妇罗那种我都不爱吃。这个玉米真的恰到好处，甜甜的味道盖过了油炸的味儿。毛蟹，不说了，北海道特产！当然赞！海胆+扇贝，太赞啦 我只爱吃超级新鲜的海胆！入口即化的feel（之前在伦敦某日料吃了很臭的海胆，我还说这辈子再也不吃海胆了哈哈）white fish，基本吃怀石料理都会吃到，沾酸酸的醋酱～ 爽口不爱吃日料的妈妈也对这顿晚餐赞不绝口

Huaxiao Road was upgraded to Samsung&#39;s Michelin ～ in 2017. It has been heard early. This store is opened by a family, very warm, and very family-like. ～ So I am curious to be located in a very prosperous area in Shanghai (the raccoon path is also nearby, Out of the road should be the red light district haha) On the fourth floor of a building, that building has a lot of food. ～ We arranged for us in the box. We booked in advance the Hokkaido Hair Crab Package ～ Just sat down and ordered plum wine ～ The head plate was sour, very appetizing. General kaiseki head plates are fried like this! corn! I like it so much, it is really unexpected, I am a person who does not like fried things, like tempura I don&#39;t like. This corn is really just right, the sweet taste covers the fried taste. Hairy crab, not to mention, Hokkaido specialty! Of course! Sea urchin + scallops, great, I only love super fresh sea urchins! The entrance instant feel (I ate a very stinky sea urchin in London before, I also said that I will never eat sea urchins in my life haha) white fish, basically eating kaiseki cuisine will be eaten, sour vinegar sauce ～ Mom who doesn&rsquo;t like Japanese food is also full of praise for this dinner.

怀石料理_花小路 随着2017年五月出版的米其林红色指南，花小路二星新晋三星，于是在六月中旬我预定了今天的位置并且定下机票。让我们活在当下，尽情享受美食吧。料理长加後朋也组织团队料理的11道美食非常用心。 吧台的位置欣赏他精湛的料理手法也是超难得的机会。一共36席只有5个吧台席位可遇不可求。第一道菜为例鱼子山药地肤子，在多雨的夏天用山药补充能量，鲑鱼子为北海道特产，吊坠了地肤子的双重颗粒口感让整体焕然一新。三重咀嚼口感，并且地肤子可以除湿止痒，如此料理，时令，艺术，烹饪，口味四者兼备。 作为米其林三星料理13800日元的价格真的是良心价。CINDERELLA倾情推荐[机智][机智][机智]

Kaiseki cuisine_Hua Xiaolu With the Michelin Red Guide published in May 2017, Hua Xiaolu has two stars and is newly promoted to Samsung, so in mid-June I booked today&#39;s location and booked a ticket. Let&#39;s live in the moment and enjoy the food. The restaurant also organized 11 dishes of the team. The bar location is also a rare opportunity to appreciate his exquisite cooking skills. There are only 5 bar seats in 36 seats. The first dish is an example of the fish and yam skin, in the rainy summer with yam to supplement energy, the carp is a specialty of Hokkaido, and the double grain taste of the pendant skin makes the whole new. Triple chewing, and the ground skin can dehumidify and stop itching, so cuisine, seasoning, art, cooking, taste four. As a Michelin Samsung cuisine 13800 yen price is really a conscience price. CINDERELLA is highly recommended [wit] [wit] [wit]

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