Miyoshino Nichigeki

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

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#5 of Fine Dining  in Sapporo

Daruma Japanese food environment is good, the price is not expensive, sushi is quite satisfactory, the chicken and beef skewer are first-class, and then a raw beef entree is a good dinner.

A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

#2 of Local Restaurants in Sapporo

What attracts me especially here is seafood. I saw some photos of the meal at the seafood buffet restaurant &quot;Dantuo&quot;. It was so pitiful (this is the daily term for watermelon). The buffet there includes three big crabs and lobster scallop oyster sushi ... and various barbecues. Very good, when can I go again! !

Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

#1 of Local Restaurants in Sapporo

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

Miyoshino Nichigeki

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