I asked for a medium sushi package. The sushi inside is very delicious. There are 12. If you are a man, the food in the master will be more. You can definitely eat it. The sashimi on the top is really exquisite.

Trip Gourmet Awards 2023

田久鮓

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

Trip Gourmet Awards

#5 of Fine Dining  in Sapporo

A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

2024 Asia 100 - Local Restaurants

Daruma Japanese food environment is good, the price is not expensive, sushi is quite satisfactory, the chicken and beef skewer are first-class, and then a raw beef entree is a good dinner.

Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

What attracts me especially here is seafood. I saw some photos of the meal at the seafood buffet restaurant &quot;Dantuo&quot;. It was so pitiful (this is the daily term for watermelon). The buffet there includes three big crabs and lobster scallop oyster sushi ... and various barbecues. Very good, when can I go again! !

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

#3 of Local Restaurants in Sapporo

要了一份中份的寿司套餐，里面的寿司挺好吃的呢，有12个，男的话，师傅里面的饭会多放点，肯定可以吃饱，那个上呢的刺身，实在精致。

【田久鲊】12道寿司的超丰盛套餐，前面总共还有8道海鲜料理，冷热混搭，尤其那个软嫩的白子，简直让人幸福得要死。这家的寿司少见地使用糙米，混入意大利黑醋。师傅的小徒弟很努力地用中文给我们介绍每一种鱼。问师傅鱼都从哪里来，他说是东京。看来全日本的鱼都是要汇总到东京才开始分销的，哪怕北海道也无法近水楼台。

[Tian Jiuqi] The super rich package of 12 sushi, there are a total of 8 seafood dishes in front, hot and cold mix, especially the soft white seeds, which are simply happy to die. This sushi is rare to use brown rice and mixed with Italian black vinegar. The master&#39;s little apprentice worked hard to introduce us to each fish in Chinese. Ask the master where the fish came from, he said it was Tokyo. It seems that all Japanese fish have to be aggregated to Tokyo before they start distribution, even if Hokkaido cannot be near the water platform.

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