On the last night of Hokkaido, the mall here closed at 9 o&#39;clock. Fortunately, the restaurant on the top floor did not close. It should be a enlarged version of the izakaya. I just found a family and went in, and the Tempura I was thinking about was on the picture. The English menu only has a variety of pasta. The skewers were seen on other tables. I asked and took them out. Unfortunately, they were all Japanese. I ordered a few skewers casually. The taste was acceptable. If it was domestic, it would give five stars. Unfortunately, in Japan, only four stars, tempura is not big enough.

Soba Charcoal Grilled Chicken Yakumo

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

Trip Gourmet Awards

#5 of Fine Dining  in Sapporo

A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

#2 of Local Restaurants in Sapporo

Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

#1 of Local Restaurants in Sapporo

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

#3 of Local Restaurants in Sapporo

The smaller French restaurant, the main oysters and beef, are basically seasonal packages, integrating Hokkaido local ingredients, making the taste of the original! The restaurant is not big, you need to make an appointment one to two days in advance!

#12 of Fine Dining  in Sapporo

The sashimi is very good, the sashimi is very fresh, the salmon is particularly delicious, and relatively tender, there is no fishy smell in the sea, the taste of the octagonal fish is also very good.

#4 of Fine Dining  in Sapporo

北海道最后的夜晚，这边的商场9点关门，还好在顶层的餐厅没有关门，应该是个居酒屋的放大版。随便找了一家进去了，心心念的天妇罗在图片上。英文的餐单只有各种面食。串烧是其他桌子上看到的，问了才拿了出来，可惜都是日文，随便点了几串，味道尚可，要是国内就给五星了。可惜在日本只能四星，天妇罗也不够大。

Soba Charcoal Grilled Chicken Yakumo

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