Miceli

Overall quite good, all the plates were very vegetable based which is appropriate for the spring season nonetheless some &ldquo;wow&rdquo; kick was missing here and there not giving real &ldquo;explosions&rdquo; in your palate. However the menu is well structured, starting with delicate tests and growing of intensity plate after plate. All the plates were well presented and pottery and cutlery is very detailed. Wine list is interesting, offering niche wine from Spain also by very different price ranges (not common to find in Michelin star restaurants wine for 30/35 euros).Service is nice and informal.

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Miceli

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