Museum Kimchikan

Highly recommended, especially if you're a foodie. Everything from the history to the everyday cultural aspects to the science of kimchi is covered in the 3 floors of this museum. Each exhibit was interactive and made use of games and touchscreens to entertain while educating.I also booked their in-house kimchi making class in English, and it was one of the best experiences I've had in Seoul. My only complaint would be that they didn't sell any of the delicious looking kimchi in the freezer exhibition!

Visit the process of making the seaweed, under the guidance of a special person, you can make the seaweed yourself, enjoy the fun of making the kimchi, and experience the charm of Korean seaweed firsthand. Subsequently arranged the traditional Korean wedding dress experience, VIPs will become the best male and female protagonists today, change into ancient traditional clothes, in the specially made Hanok scene, let you take a random shot, leaving the most beautiful memories. Very nice place! ! ! Seaweed! Seaweed! Seaweed! Seaweed! Quite good! ! Price of kelp.

The first stop of the kimchi museum, experience the production of the love kimchi explainer speaks fluent Chinese, recommend kimchi, all kinds of packaging, everything, and directly to the airport, you can buy it. I have no interest in mo children's shoes, only focus on making kimchi, because these kimchi will be processed by professionals to the orphanage in Korea for children, so we are very careful to do.

Kimchi is a traditional Korean culture, and you can taste many delicious kimchi in this kimchi museum.

Knowing the Korean diet, this is the taste of our sauerkraut, one family, but there is a systematic, official teaching here. Prepare the cabbage that has been dumped, prepare the sauce, the tourists wipe it, package it, and send it to the elderly. Oh, by the way, pickles are also sold here, and the tour guide said that it is recommended not to buy them, because it is not good to bring them back to China.