No. 9-1, Langlong Road, Jinlong Street (opposite to Jinlong Community Neighborhood Committee)
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The Huashan Courtyard Restaurant in Dukezong Ancient Town is a place that my friend found. It is very clean, tidy and distinctive. The taste is also very good. The yak beef in the netizen's house is very chewy, and there are many fresh vegetables. You can also grill meat under the Tibetan hot pot, so energy resources are not wasted.
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Reviews of 画山藏餐
Some reviews may have been translated by Google Translate
The Huashan Courtyard Restaurant in Dukezong Ancient Town is a place that my friend found. It is very clean, tidy and distinctive. The taste is also very good. The yak beef in the netizen's house is very chewy, and there are many fresh vegetables. You can also grill meat under the Tibetan hot pot, so energy resources are not wasted.
A very popular restaurant in Shangri-La, with a small storefront, but a different world inside, a good place to keep warm in winter, with a copper pot in the middle and barbecue outside. The set menus are affordable, and the boss is super nice. The place is basically full at 6pm, highly recommended!
The boss is really super cute. Although the Chinese is not very good, he also enthusiastically communicates with us. The yak hot pot is praised. There are also delicious green plum wine and peach blossom brewing.🌸 I hope the boss's business is booming. Tashi Delek
It is true that people who are clean in their hearts are easier to find Songxuan. This time my guide to the mountain is Shangri-La Literature and Art Brother, Du Shunlin, the head of Shangri-La Slender Calligraphy and Painting Academy, Naxi. The humanities of Shangri-La, one grass and one tree, are green in his heart. Heaven and earth, God and people were originally in Shangri-La, and they were all in communication at any time. Everything is high and broad, like the wood, rice, oil and salt that moisten the oil. Because of him, although this road is hard, we have God's help today. Even the inaccessible pine musk is poetry. The real pine musk sashimi, full of pine musk alcohol activity, the soul of the earth, pine forest, teak forest is still there. The pine musk can not wash, even a little soil outside is pure, I represent the holy conch behind me as proof. The kind of delicious, crispy vitality is irreplaceable. I can't remember how many times this is the first time to pick pine, every time I want to dress up as a fairy, but I am actually extremely embarrassed. After the rainy season in different years, the road up the mountain is narrow. I changed to a few villages with few people. Fortunately, every time I was full of people down the mountain. Tired, I ate the bright red fruit of Nudan Rose, thirsty, and asked the mountain people to ask for water. Even if it is not easy to get, the fungus nest must be protected. There is also a battle between the villages of Matsutake, and the final calming is by the temples and mountain gods, and I have to sigh magically. The mountains here in Tibetan areas have spirits. The mountain people believe in the mountain gods, like their elders who fear their own. If you take too many things outside at a time, the mountain gods will be angry. This does not need to enter any environmental awareness, which is the consensus of locals for generations. The mountain ghost is the goddess of Shangri-La near me. "Painting the mountain" is a Tibetan word, representing the endless imagination. I took my amethyst up the mountain with my childhood father to keep my peace. Every step we go up the mountain is solid, because the sun and rain care for the vitality of the pine every year. The family banquet of the mountain ghost family can eat the freshest and softest yak in Shangri-La. Her husband was born from a herdsman family and is also a Tibetan artist. Her backyard has a small wooden table, and the butter is roasted, which tastes the same as the light.
🍄 If it weren't for the three generations of Songyu Shijia An Weng, our shooting group couldn't get on Shangri-La Mountain this time. Michelin investor Hu Ye originally had a "mushroom eye", and he found almost all the fungus on the road. In addition to Matsutake on the road, we also found "copper roast", "red umbrella white pole pole" and flowering "popcorn". 😄 With the Tibetan custom of "do not know not to touch", I and the sister of the national art expert "mountain ghost" returned to her house to eat an authentic Matsutake meal, Matsutake hot pot + sashimi + barbecue. She recommends frying with stew, next door is roasted yak beef and roast Tibetan pig. In front of my eyes, the three oil confluences, this pine stew with butter tea, fat fragrance, and it is still filled in my mouth for a few minutes.