In Shantou, I basically eat dumplings every day, and I don&#39;t get tired of eating them every day. The signature dumplings here are beef dumplings, the taste is also very good, the weight is large, the soup is also delicious, the price is very fair, it is more than ten yuan!

Trip Gourmet Awards 2023

老鬍牛肉粿

I came to this small shop specializing in oysters. The environment here is average, but the ingredients are very rich, especially the oyster crab is particularly soft, the entrance is particularly good, and the taste of the urine shrimp is also good!

Trip Gourmet Awards

#5 of Local Restaurants in Shantou

Super delicious oysters, not only delicious but also fresh

#3 of Local Restaurants in Shantou

I spent two days on a gourmet trip on the charming steamed buns, as if walking into a sweet paradise! First, I tasted Puning&#39;s anti-sand sweet potato taro, which is crispy icing and soft sweet potato taro intertwined, and it was a feast for taste buds! (≧▽≦) Then I came to Chen Duohua, where the food made me linger. Every mouthful was full of happiness, as if the flowers were blooming on the tip of my tongue. Then, I came to the sweet soup of Aunt Xi, where the sweet soup is sweet and not greasy, sweet and delicious, every spoonful makes me feel full of sweetness and warmth. The signature food of Lao Chaoxing can not be missed. They use traditional cooking methods to retain the original flavor of the ingredients, and each mouthful makes me taste endless. The taro cakes that come in make me amazing, the outer and inner soft, the taro filling is rich and sweet, and each mouth is full of happiness. The bean curd and otters of the Republic Laohong are also rare in delicacy, cool taste and unique flavor, which makes me find a touch of cool in the hot summer. The triangle in the center of Pupengzhou makes me an eye-opener. The unique shape of the pastry is accompanied by delicious fillings, and every mouthful is full of surprises. The glutinous rice food is also your heart. The taste and rich fillings of glutinous rice make you want to stop. The strawberry ice in the 12th made me feel the cool and sweet summer, the cold taste and the strong strawberry flavor, as if I was in the strawberry ocean. Finally, I came to the old Fu Ping Zhang Ji, where almond tea and sesame tea made me feel the traditional charm and unique taste, each mouthful made me intoxicated. Over the past two days, I have become a food explorer of Shantou, using my taste buds to feel the charm and temperature of the city. I hope you can continue to enjoy the food tour and find more delicious and surprises! (≧▽≦) #My Food Tour #Shantou Food #How to Play #Shantou Tourism Nanao Island

Challenge to eat &quot;Guangdong steamed bread&quot; in one city every week!||Challenge to eat &quot;Guangdong steamed bread&quot; in one city every week! Chop, pickled juice, chopsticks, pig miscellaneous soup, sweet soup, bean curd, oysters, even if there is a stomach can not finish the treasure town! #Shantou Food #Guangdong Food #Guangdong Tour #Food Xunweihui #Good stomachTube Food Tour

The boss is so handsome, the winter Yin is so fragrant

There are many types of bread, sandwiches and hand torn bread are recommended

在汕头基本上每天都要吃粿条，天天吃也吃不腻。这里的招牌粿条是牛肉粿，味道也很好，分量很大，汤汁也很美味，价钱很公道，都是十几块钱！

牛肉粿真的好好吃，闻着就很香，汤喝着很舒服

The beef stew is really delicious, it smells very fragrant, and the soup is very comfortable to drink.

Day1：广州首站-利苑酒家，粤菜经典，提前预定位置及菜品。饭后江边散步，打卡小蛮腰夜景。夜宵-等我送上门大排档，北方很少吃到的罗氏虾和花螺，值得品尝！Day2：顺德早餐-禄运茶居，虾饺和鸡爪很不错。午餐-顺德美味居，鱼生和过桥桂花鱼真的惊艳到了！！甜品-椰奶奶，红豆双皮奶good。晚餐-杏坛公平靓正粥底火锅，嫩牛肉、白贝、猪肝推荐。夜宵-叙下旧海鲜大排档，白灼鲜鱿 濑尿虾生 椒盐皮皮虾！！来自海边人的好评！！Day3：广州-汕头早茶-陶陶居，最是平平无奇的一顿，牛肉面还阔以。高铁三小时直达汕头，首顿杏花吴记牛肉火锅，值得排队吃！！满足肉食爱好者！不踩雷。夜宵-龙眼南路随便找了家潮汕特色生腌，卤水拼盘踩雷，生腌还好~尝尝就好。Day4：汕头午餐-老鬍牛肉粿，汕头牛肉品质确实好好哎，街边小店都不会错。饭后汕头旅社打卡。下一站-甜品十二中草莓冰，消暑不错。晚餐-远记牛肉火锅，品质与杏花吴记不相上下。夜宵-金二顺生腌和万君隆砂锅粥，这才是真正潮汕生腌！！好吃 ！！品质也好！！砂锅粥绝对真材实料，和生腌搭配绝啦！Day5：汕头-返程午餐-肠粉开启旅程最后一天，桂园糖水甜而不腻。饭饱后-采购汕头特产牛肉丸（赶脚随便找的一家店都阔以）。路程小tips：广州至顺德驾车一小时，广州至汕头高铁三小时，汕头站至小公园半小时，小公园至机场五十分钟。🎉小总结：利苑酒家、顺德鱼生、汕头牛肉，都是值得回味滴。此攻略真实可靠，为你的美食之旅提供有力参考！#排队也要吃的火锅

Day1: Guangzhou First Station - Liyuan Restaurant, Cantonese cuisine classic, book location and dishes in advance. After a meal, take a walk on the riverside and punch in the night view of Xiaomanyao. Supper-Waiting for me to send to the food stalls, the Roche shrimp and snails that are rarely eaten in the north are worth tasting! Day2: Shunde breakfast - Yuyun Tea House, shrimp dumplings and chicken feet are very good. Lunch - Shunde Delicious House, fish raw and bridge osmanthus fish are really amazing! ! Dessert - Coconut Grandma, Red Bean Double Leather Milk Good. Dinner - Xingtan Fair porridge bottom hot pot, tender beef, white shellfish, pig liver recommended. Nightingale-Xuxia old seafood stalls, white burning fresh urine shrimp raw salt and pepper skin shrimp! ! Praise from people by the sea! ! Day3: Guangzhou-Shantou morning tea-Taotaoju, the most mediocre meal, beef noodles are still wide. The high-speed rail goes directly to Shantou for three hours. The first meal of Xinghua Wuji beef hot pot is worth queuing up! ! Meet meat lovers! Don&#39;t step on thunder. Supper-Longyan South Road casually found a Chaoshan special oyster, brine platter stepped on thunder, oysters are okay~ just try it. Day4: Shantou lunch - Lao Hu beef stew, Shantou beef quality is really good, the street shop is not wrong. After dinner, Shantou hostel punched in. Next stop - dessert 12 middle strawberry ice, good summer. Dinner - Yuanji beef hot pot, the quality is comparable to that of Xinghua Wuji. Nightingale-Jin Ershun Shengxuan and Wanjunlong Casserole Congee, this is the real tide oyster! ! delicious! ! Quality is also good! ! Casserole porridge is absolutely real material, and the oyster is absolutely matched! Day5: Shantou-Return Lunch-Intestinal powder starts the last day of the journey, Guiyuan sugar water is sweet and not greasy. After the meal - purchase Shantou specialty beef balls (a store that is easy to find). Small tips: one hour drive from Guangzhou to Shunde, three hours from Guangzhou to Shantou high-speed rail, half an hour from Shantou Station to Xiao Park, 50 minutes from Xiao Park to the airport. 🎉 Small summary: Liyuan Restaurant, Shunde Fish Sheng, Shantou Beef are all worth aftertaste. This guide is real and reliable, providing a strong reference for your food trip! #Hot pot to eat in line

Day1🚩💺交通：常州（10：30）&mdash;揭阳（12：19），下飞机后乘坐机场大巴到金海湾大酒店或汕头中旅站，再下车打车或骑共享电驴到民宿。🏠入住：慕栖&middot;居民宿（对面是万象城）。🥘午饭：丹霞家常牛肉火锅店，现切的牛肉新鲜美味，必吃！网红杏花吴记网上排号最多时有 600 桌，排队太耗时间，不推荐。👣行程：1️⃣小公园 citywalk，路线为消防局&mdash;老妈宫戏台&mdash;天后宫&mdash;小公园中心&mdash;侨批文物馆&mdash;邮政总局&mdash;汕头市开埠文化馆&mdash;汕头旅社&mdash;镇邦美食街&mdash;西堤公园，注意提前查看每个馆的闭馆时间，以免错过。这些地方大多适合拍照打卡，邮局可以逛逛，买个冰箱贴。小公园对面的 K 咖啡二楼是打卡点，常年排队！由于到的晚，就在西提公园看了日落。🍜晚饭：小吴肠粉、传统粿汁、鲜炸油柑、杏仁茶、芝麻茶、桂园白粥（生腌）。🎉娱乐：万象城的成川治茶（类似霸王茶姬，茶味浓）、潮汕良心果汁都很不错。Day2😋🍿早餐：老胡牛肉粿。🚢轮渡：广场轮渡，刷公交乘车码即可。🥢午饭：松英汫州蚝仔粥，味道超赞。🏝️妈屿岛：有涂鸦墙和沙滩，海边垃圾不少，不太推荐。如果想看海，建议提前租车，第二天去南澳岛。🍜晚饭：潮州官塘鱼生虾生、阿象肠粉、腐乳鸡翅、甘草水果、瑞娇嬷嬷生腌。🍻宵夜：张多乐炒炒铁板烧。🚗汕头交通：公交、共享电动车、出租车都很方便。Day3🏯🚌交通：汕头汽车总站&mdash;潮州总站。🏠入住：潮州乐心居客栈（牌坊街中心，下楼就是开元寺）。👣行程：开元寺（福袋手链 30r）、牌坊街、广济楼、广济桥（20r）、韩文公祠（需提前预约）、看过河拆桥（晚 5 点半）、西马路、灯光秀（周末晚 8 点和 9 点半，这是潮州最不能错过的景点）。🥘午饭：雷记粿条面肠粉、潮盛老魏记。🥢晚饭：阿彬牛肉火锅（跟第一天汕头吃的牛肉锅没法比）、卤鹅先生（还不错）。🍹饮品：花溪老电影院果汁冰。Day4🍜🍿早餐：十八曲鱼胶五拼、老大小食。🥘午饭：西门鳝鱼粿条（类似鳝鱼炒面）。🍹饮品：椰汁海石花。🏛️行程：牌坊街、西马路、泰佛殿（如果不是去拍泰装照片，不推荐去，挺无聊的）。🚗交通：潮州打车到揭阳机场。

Day1🚩💺 Transportation: Changzhou (10:30) - Jieyang (12:19), take the airport bus to Golden Bay Hotel or Shantou China Travel Station after getting off the plane, then get off the bus to take a taxi or ride a shared eDonkey to the B&amp;B. 🏠 Check-in: Muqi&middot;Residential B&amp;B (opposite is Vientiane City). 🥘 Lunch: Danxia Home-cooked Beef Hot Pot Restaurant, the freshly cut beef is fresh and delicious, must eat! There are 600 tables on the Internet red apricot flower Wuji online numbering, queueing is too time-consuming, not recommended. 👣 Itinerary: 1️⃣ Small Park citywalk, the route is the Fire Bureau, the Mother Palace Opera Platform, the Tianhou Palace, the Small Park Center, the Qiaopi Cultural Relics Museum, the General Post Office, the Shantou City Kaiyu Cultural Center, the Zhenbang Food Street, the Xidi Park, pay attention to check the closing time of each museum in advance to avoid missing it. Most of these places are suitable for taking pictures and punching in. The post office can stroll around and buy a refrigerator sticker. The second floor of K Coffee opposite the small park is a punching point, and the queue is all year round! Because of the late arrival, I watched the sunset in Xiti Park. 🍜 Dinner: Xiao Wu sausage powder, traditional pickled juice, fresh fried fried dumplings, almond tea, sesame tea, Guiyuan white porridge (oyster). 🎉 Entertainment: Chengchuanzhi tea in Vientiane City (similar to Bawang tea Ji, strong tea flavor), Chaoshan conscience juice are very good. Day2😋🍿 Breakfast: Lao Hu beef stew. 🚢 Ferry: Square Ferry, just brush the bus code. 🥢 Lunch: Songying Zhangzhou Taizai Congee, the taste is superb. 🏝️ Mayu Island: There are graffiti walls and beaches, and there is a lot of garbage on the beach. It is not recommended. If you want to see the sea, it is recommended to rent a car in advance and go to Nan&#39;ao Island the next day. 🍜 Dinner: Chaozhou Guantang fish and shrimp raw, Axiang sausage powder, fermented chicken wings, licorice fruit, Ruijiao oysters. 🍻 Supper: Zhang Duole fried fried iron plate roast. 🚗 Shantou Transportation: Bus, shared electric vehicles, taxis are very convenient. Day3🏯🚌 Transportation: Shantou Bus Terminal - Chaozhou Terminal. 🏠 Check-in: Chaozhou Lexinju Inn (the center of Paifang Street, downstairs is Kaiyuan Temple). 👣 Itinerary: Kaiyuan Temple (Fuqian bracelet 30r), Paifang Street, Guangji Building, Guangji Bridge (20r), Han Wengong Temple (reservation is required), saw the river demolition bridge (5:30 pm), West Road, light show (8 pm and 9:30 pm on weekends, this is the most not to miss the attractions in Chaozhou). 🥘 Lunch: Lei Jiqi noodles noodles noodles, Chaosheng Lao Weiji. 🥢 Dinner: Abin beef hot pot (incomparable to the beef pot eaten on the first day of Shantou), Mr. Braised Goose (not bad). 🍹 Drinks: Huaxi Old Cinema Juice Ice. Day4🍜🍿 Breakfast: 18 Qu fish glue five pieces, old size food. 🥘 Lunch: Ximen Salmon Stick (similar to salmon fried noodles). 🍹 Drink: Coconut Juice Sea Stone Flower. 🏛️ Itinerary: Paifang Street, West Road, Taifo Palace (if you don&#39;t go to take photos of Tai, it is not recommended to go, it is very boring). 🚗 Transportation: Chaozhou takes a taxi to Jieyang Airport.

汕头真的真的真的真的太好吃了腌水果我的最爱！是我想要去吃第二次的城市！我一定要给你们按头安利😭我汕头的宝藏店1️⃣杏花吴记牛肉火锅:📍杏花西路16号营业时间9:30~21:302️⃣腌水果哪都有就不推荐咯！3️⃣老吴甜汤:在巷子里！不要走过头📍梅翠街梅园3栋103房营业时间:10:00~22:304️⃣傻脑蚝烙(公信路第二分店):信我没错这家比总店好吃📍东方园南区13、14幢113、124号房 营业时间:10:30~23:305️⃣老胡牛肉粿:推荐招牌牛肉粿📍杏园街14号营业时间8:00~20:006️⃣阿象肠粉:好吃好吃！怎么会有那么薄的肠粉！📍长平路梅园17栋皇格贡茶对面(离龙眼南路很近)营业时间:21:00开始营业7️⃣家常牛肉📍丹霞庄西区22幢(小区楼下商场对面巷子里)营业时间:11:00~23:30 早点去要排队8️⃣细姨甜汤:📍长平路61号(茶盘家伙隔壁)阿象肠粉对面！营业时间:10:00~23:309️⃣老怪烧烤:📍华山南路粤通大厦一层罗长发超市斜对面🍗鸡腿好好吃！真的很好吃！营业时间:17:30~次日6点🔟十二中草莓冰📍跃进路跃进里小区7栋105号(有很多分店)在居民楼下点有果肉的！营业时间:10:00~23:001️⃣1️⃣成川治茶 个人觉得一般就是茶牛乳 生腌是瑞娇嫲嫲还不错 红腐乳鸡翅不错 没有说很好吃。龙眼南路有很多吃的！可以去那找吃的 很多店就在那附近哦！有些点外卖 能点到大家也可以点外卖比较方便 个人不喜欢吃反沙番薯芋头 这种所以没有吃大家可以去买买买尝尝鲜‼️本地人说肠粉都差不多 不用特意去吃小吴肠粉什么的(真的很多人排队等很久)#汕头旅游 #汕头美食 #当地才能吃到的美食 #真香小吃大集合 #当地特色小吃

#真香小吃大集合 #当地才能吃到的美食 #尝一尝地道老字号 #汕头美食

#Really fragrant snacks big collection #Local food to eat #Taste authentic old brand #Shantou food

老鬍牛肉粿

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