Four weeks ago on June 28, the children took our couple to Shaoxing from Hangzhou to play. The daughter said that the restaurant recommended by the Shaoxing colleague of the unit was very special. So I came to this restaurant to taste it. That day, the dishes we ordered made us unable to put dumplings. . . Especially the goose meat, the steamed mold is very impressive, and the aftertaste is still there. After returning to Hangzhou, I talked about the benefits and goose meat of the Heshantou Hotel several times. . . The children were very filial, and today they opened the hotel room in Shaoxing and drove us to Shaoxing again. Arrange the room and go to the Heshantou Hotel. The west road, near the river, two antique small buildings, reveal the tranquility of the city. Red lanterns, Chinese-style square wooden doors, no exaggerated display of the door signboard, showing the owner's introverted pragmatic. On the first floor, the bar, the kitchen, the dishes are placed, a few square tables, crowded and even a bit messy. On the second floor, it is much more spacious and bright. On the side of the river, it is quite cool to wear the wind. There are seven or eight square tables and three or four small private rooms in the hall. There are many diners, most of them locals or their friends from other places. There happened to be a table to check out, and we were fortunate to sit down without waiting. The most regrettable thing about the order was that we came a bit late, and the goose and river shrimp were sold out. I had to regret ordering some other local specialties. Like last time, it was still two pounds of Shaoxing old wine. Moldy thousands of steamed meat, stinky tofu, sauce ribs, sweet and sour fish head and so on. . . I don't know if I have been looking forward to it for a long time, or the taste of the dishes is unstable, or the loss of goose meat? It feels slightly different than when I came last time. Especially the vinegar fragrance of sweet and sour fish head is not enough. The speed of the restaurant is still quite fast. But the overall feeling is still good! The checkout is similar to the last time, per capita 50-60 yuan. The kitten in the hotel kept turning around next to me, and it was quite cute! Personally think that when you travel to a place, you have to go to the restaurant that the locals are willing to go to to taste it, you can really understand here, familiarize yourself with it, and aftertaste it. In this way, you will not miss your journey. I will come to Shaoxing again this winter. At that time, the sausage and sauce goods in Anchang Ancient Town must be purchased. Love life must love food first! The recommended alley shop, the river steamed buns worth remembering.

河埠头饭店(北海路店)

Attractions Near 河埠头饭店(北海路店)

Restaurants Near 河埠头饭店(北海路店)

Hotels Near 河埠头饭店(北海路店)

Contact Us

About

Other Services