香宫中餐厅·粤菜·点心(深圳香格里拉店)

It was very pleasant to eat in Xianggong. I ordered a 188 set meal and I was too full. Personally, it is recommended to eat more set meals more cost-effective. The restaurant has a good environment and rich dishes. I prefer to eat shrimp dumplings and horse cakes here. The horse cake made by the Xianggong chef is the best I have ever eaten. It is sweet and not greasy. It is very soft and delicious.😄 In addition, the service supervisor here, Rocky Lai, is very hospitable and polite. Thank you for his service and give him a thumbs up.👍

I often come to Xianggong for morning tea. I came to eat with eight friends today. The dishes are still delicious. The environment is very good. The shrimp dumplings are really delicious! The dessert is even more amazing! The waiter lydia is great! The service attitude is very good.

Trip Gourmet Awards

I went to Dongmen Old Street with my colleagues and went to Vientiane City. When I was tired, I went to the meal, and I chose this beef hot pot. This store is located on Chunfeng Road, Luohu. There are quite a lot of food on this street, and the location is very good. The store is very large, with two floors in total, many locations, and the facilities are quite complete. We ordered beef, raw beef balls, and beef blinds. There are ten beef balls, and the portion is a bit large. In fact, two people can have half a portion, but it seems that there is no half. The beef is fresh and delicious, and the beef blinds are also fresh and delicious. The overall very good beef hot pot is also a brand from Chaoshan, and it is also very good.

The environment here is very quiet and elegant, and there is no noise in other restaurants. Next to it is the physical examination room of Luohu District Hospital of Traditional Chinese Medicine. After the company&#39;s physical examination, I stopped by for lunch. The dishes here are very Hunan-flavored, the kind of spicy in Hunan, but there is a difference between it and other restaurants, that is, its spicy is not to say that it is spicy, but it is cleverly matched with spices. Very delicious. In addition, the spicyness of many dishes can be adjusted, very intimate. [Taste] Very spicy and fragrant [Environment] Quiet and elegant, the scenery is very good [Service] Good

When I used to work in Shenzhen, I often came to this hotel for snacks. This National Day trip to Shenzhen, caught up with the lobster theme buffet dinner, and punched in with friends in Hong Kong. The price is too high! The restaurant has been renovated, the decoration is luxurious and modern, the environment is clean and hygienic, and the chefs are wearing masks and gloves. There are many varieties of dishes, divided into two areas: Chinese food and Western food, and there are ten kinds of lobster eating methods! The Chinese chef&#39;s lobster noodles and garlic lobster taste great, full of fireworks; The cheese stew lobster from the Western Chef is simply too fragrant.～ The lobster soup is also very fragrant. It is the first time to eat lobster tempura... Now order it and serve it quickly. The seafood tastes fresh, the Wellington steak is very enjoyable, the beef quality of Chaoshan hot pot is very good, and the desserts and macarons are! The ice cream is cold green, delicious ～ The portion of each meal stall is very large. There is also a children&#39;s playground, children can go to play after eating. Needless to say, Shangri-La&#39;s service is good and good! There is a handsome manager Yi, and the waiter Star Wu have a good attitude, polite and intimate service; The handsome chef named Wu in Western food was impatient and very attentive. Such a good service, no wonder guests in Hong Kong and Shenzhen love to come. To be honest, it is much better than the hotels in Futian and Nanshan.

There are many Chaoshan hot pots on the China World Trade Center. Only this one let me buy back unlimitedly. 🔙 🏡 Lucky Niu (Shantou) Little Yellow Beef Hot Pot (Jianing Na Plaza Store) 🚇 Exit A of China World Trade Station or Exit C of People&#39;s South Station into any Chaoshan hot pot, 🉑 Try one or two meats first. Water 🍲 Open the meat, clamp it and chew it, feel whether the gravy 🥗 is enough, and the beef 🥩 is fresh and sweet. Secondly, the soup head 🍲 is also very important. The bottom of the pot is boiled for at least 9 hours a day with beef bones. It is rich and sweet. Come to the soup to warm your stomach before moving 🥢, it is 🈵! 🥉 In many parts, fat cows and tender meat are more common 🏅 Sanhua toes, Wuhua toes and chest oil (also known as chest fishing) all belong to a crisp and fragrant taste 🥈 Fresh fragrance and tenderness are key nuts, spoon handles and dragons 🏅 The most extreme taste is neck nut #summer street sweeping plan

The wife is a bargain, the service is still very good, there is no difference because the package is bought. It was originally because I was too lazy to buy it on New Year&#39;s Day. It was good value for money. The drink was still free and the red wine restaurant was very well decorated. Luxury, but there was no scenery at night.

在香宫用餐非常愉快，点了一个188套餐，吃得太饱了。个人建议吃得多点套餐更划算。餐厅环境不错，菜品也丰富。我比较喜欢吃这里的虾饺和马拉糕，香宫厨师做的马拉糕是我吃过的最好吃的，甜而不腻，非常松软，好吃😄另外这里的服务主管Rocky赖主管非常热情好客有礼貌，谢谢他的服务，给他点个赞👍

香宫中餐厅&middot;粤菜&middot;点心(深圳香格里拉店) 香宫，香格里拉酒店管理集团旗下最早，也是最传统的粤菜点心餐饮品牌，不是所有的香格里拉酒店内都有香宫存在。香宫的餐食点心都是由大厨悉心烹制现做，地道正宗的粤菜点心，与预制菜无关，贵有贵的道理。#美食林餐厅打卡

Xianggong Chinese Restaurant&middot;Cantonese Dim Sum (Shenzhen Shangri-La Store) Xianggong, the earliest and most traditional Cantonese Dim Sum catering brand under Shangri-La Hotel Management Group, not all Shangri-La hotels have Xianggong. Xianggong&#39;s meals and snacks are all cooked by the chef. The authentic Cantonese snacks have nothing to do with pre-made dishes. It is expensive. #Gourmet Forest Restaurant punch card

深圳美食米芝蓮星級中菜在回港之前，當然要一嚐中菜，我們到了酒店的中菜廳吃個午飯。這間中菜廳在香港九龍香格里拉奪得米芝蓮星級推薦，這次來到深圳都想品嚐一下傳統粵式點心小菜。水晶鮮蝦餃皮薄餡靚，入邊蝦肉新鮮彈牙。上湯小籠包外皮厚薄適中，一口咬下充滿濃濃湯汁，餡料滿滿。韭黃鮮蝦腸腸粉皮薄，晶瑩剔透，包住彈牙鮮蝦，味道不錯。奶皇芝士梅子球賣相可愛，外層香脆軟糯，入面是香甜奶黃，加上芝士鹹香，口感和味道層次豐富。天鵝榴蓮酥造型很精緻，帶淡淡榴槤香，外皮酥脆，屬推薦菜式。黑松露拌雙色菜花雙色菜花很新鮮，配合黑松露，味道更提升不少。杏汁白芋泥芋泥口感綿密，杏味香濃，甜度適中。白珍珠蘿蔔燜黑山羊煲黑山羊肉瘦味濃，經過長時間炆煮，充滿膠質，入口煙韌彈牙，有滋補暖身功效，好適合冬天，配上清甜白珍珠蘿蔔，剛好中和了油膩感。#深圳香格里拉 #香格里拉 #深圳酒店#深圳酒店推荐 #深圳 #深圳美食 #深圳打卡 #深圳必吃 #深圳探店 #深圳羅湖 #中菜 #深圳玩樂 #深圳住宿 #深圳攻略 #親子旅遊 #大灣區吃喝玩樂 #深圳好去處 #hkfoodie #hkfoodblogger # hkkol #相機食先 #吃貨#中菜 #吃喝玩樂 #冬日漫游指南 #周边游安心好去处

Shenzhen cuisine Michelin star Chinese food before returning to Hong Kong, of course, we have to taste Chinese food, we went to the hotel&#39;s Chinese food hall for lunch. This Chinese food hall won the Michelin star recommendation in Shangri-La, Kowloon, Hong Kong. This time I came to Shenzhen to taste the traditional Cantonese dim sum side dishes. Crystal shrimp pastry thin stuffing, into the side shrimp meat fresh bullet teeth. The outer skin of the soup Xiaolongbao is moderately thick and thin, and the filling is full of thick soup juice. The yellow shrimp sausage powder skin is thin, crystal clear, and the bullet teeth shrimp is wrapped in delicious. The milk yellow cheese plum ball is cute, the outer layer is crispy and soft, the noodles are sweet milky yellow, plus the cheese salty, the taste and taste are rich. The swan durian is very delicate, with a light durian fragrant, the outer skin is crisp, it is a recommended dish. Black truffle mixed with two-color cauliflower is very fresh, with black truffle, the taste is much better. Apricot juice white taro mashed taro mud taste dense, apricot flavor is strong, sweetness is moderate. White pearl radish - black goat - black goat meat lean taste strong, after a long time stewed, full of glitter, the entrance smoke tough bullet teeth, has the effect of tonic warm body, good for winter, with sweet white pearl radish, just neutralize the greasy feeling. #Shenzhen Shangri-La #Shangri-La #Shenzhen Hotel #Shenzhen Hotel Recommended #Shenzhen Food #Shenzhen Check-in #Shenzhen Must Eat #Shenzhen Luohu #Chinese Food #Shenzhen Play #Shenzhen Accommodation #Shenzhen Raiders #Parent-child Travel #Great Bay Area Eat, Drink and Play #Shenzhen Good place to go #hkfoodie #hkfoodblogger # hkkol # Machine food first #eat food #Chinese food #eat, drink and play #Winter wandering guide #Surroundings with peace of mind

香宫中餐厅&middot;粤菜&middot;点心(深圳香格里拉店) 香格里拉酒店旗下的自营粤菜餐厅多以香宫为名，深圳香格里拉大酒店二楼的香宫中餐厅就是以粤菜和茶点为招牌的连锁名店。香宫的早茶和午餐以粤式&ldquo;一盅两件&rdquo;为主，功夫茗茶佐以正宗的粤菜点心，悠闲惬意。#粤菜

Xianggong Chinese Restaurant&middot;Cantonese Dim Sum (Shenzhen Shangri-La Store) The self-operated Cantonese restaurant under Shangri-La Hotel is most famous for Shanggong. The Xianggong Chinese Restaurant on the second floor of Shangri-La Hotel, Shenzhen is a chain of famous shops with Cantonese cuisine and refreshments as the signature. Xianggong&#39;s morning tea and lunch are mainly Cantonese &quot;one or two pieces&quot;, and Kung Fu tea is served with authentic Cantonese dim sum, leisurely and cozy. #Cantonese cuisine

香宫中餐厅&middot;粤菜&middot;点心(深圳香格里拉店) 与早餐和午餐以粤菜茶点为主不同，香宫中餐厅的晚餐菜单则以粤菜海鲜为主打，不负中高端定位的&ldquo;中餐厅&rdquo;之名。#粤菜

Xianggong Chinese Restaurant&middot;Cantonese Dim Sum (Shenzhen Shangri-La Store) Unlike breakfast and lunch, Cantonese refreshments are the mainstay, and the dinner menu at Xianggong Chinese Restaurant is mainly Cantonese seafood, which bears the name of the &quot;Chinese Restaurant&quot; with mid-to-high-end positioning. #Cantonese cuisine

香宫中餐厅·粤菜·点心(深圳香格里拉店)

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