Mei Nai Bistro- Vietnam Cuisine(COCO PARK)

The Mui Nai restaurant on the fourth floor of the cocopark of the Star River in Longgang, Vietnamese cuisine, mainly sour and sweet. The environment in the hall is distinctive. When we went there, it was not noisy at seven o&#39;clock. The waiter was super enthusiastic. The mango fish and willow paper rolls and chicken lemon noodles were good. The pineapple paella was too sweet. After the meal, fried shrimp slices and desserts were also delivered. It was really good.

At present, I think the best Cantonese restaurant in Shenzhen&#39;s high-end hotel has so far been able to remember the chef&#39;s fried rice. It can be said that no matter which dish is ordered, there is no thunder point. Not only exquisite and innovative, but also retains Cantonese cuisine. It is the first choice for business or friends and family gatherings.

Trip Gourmet Awards

It feels very good. First of all, the service attitude is really good. It will also take guests to visit. The kitchen can be seen. You can eat at ease. The price is definitely expensive, but it is not to save money to eat here. French food

2024 Asia 100 - Fine Dining 

💥 I heard that the Four Seasons Hotel has created a new high-end atmosphere Japanese restaurant. It can be said that the Japanese food industry is a rare free time to meet two or three friends to enjoy the lady-level life.🙋 It can be said that the experience is bursting, the high-end environment ➕ Delicious ingredients are all pinched [OK] 💥 As soon as I stepped into the restaurant, I was deeply shocked by the environment here. It was super spacious and retro. Whether it was the furnishings and decorations, it was orderly. Whether it was a private business district or an atmosphere-sensual couple area, it was arranged properly. There are also private rooms and teppanyaki. It can be said that the overall service is The quality and quality are all leveraged online 🤘🏼👉 The mountain and seafood here are precious and delicious. The chef carefully produces and produces 👏 using delicious ingredients ➕ creative ideas. Every one is a boutique work ‼ The experience of eating the whole menu is very good! It can reflect the high level of Japanese food in the hotel. Many very creative dishes in Japan. The famous Jiuhua fish is really delicious. The meat is very good. The first time I ate this fish precious ingredients, Teppanyaki. This dish can be said to be one of the signatures of the restaurant. Using high-end delicious meat, I chose the most essence part. It can be said that the taste is very Q-flick and soft, and the chewing strength is full. The chef recommended the single sashimi platter on the same day. This single sashimi platter is my favorite. The sashimi freshness is very tasty. And the value is also very high [color] Matcha ice cream Barfi super rich dessert 🍧 is very suitable for enjoying after dinner, eating a very refreshing, sweet and not greasy taste, super greasy 🙌 and delicious matcha 🍵 and Japanese fruit is really cute and beautiful and delicious 😋👉 come here no You can only enjoy a lot of limited food, and you can also take beautiful photos. Every dish is very exquisite. Taking pictures is all a blockbuster.

[Mint] Environment: In Futian District, upstairs in Ping An Financial Center, Shenzhen&#39;s super-first-line business district, the flow of people is also endless, the delicious is always the staff, the wine is not afraid of the deep alley, people come like people, look forward to today&#39;s dinner cool ～ Gold crispy squid This is a must-order meal , although the weight is small, but exquisite and delicious, small hidden in the forest, delicious crispy skin pigeon, the taste of the juice is like seeing a waterfall, flying straight down 3,000 feet, how can it not be delicious Sha Garlic Pea Noodle Classic Taizhou snacks, The taste of powdered powder, a stunning meal, a half-day-rise Yanjia roasted salmon This is also a more famous meal. The combination of salmon and rice cakes is very good. A home-cooked dish, flying into the ordinary people&#39;s home, very good honey juice sweet potatoes I remember when I was a child. How can you have such a taste when digging sweet potatoes in the ground? It&rsquo;s like eating snow and ice flowers, Linghan opens alone. In the menu, although not so gorgeous, it&rsquo;s unique. Chicken longitudinal fungus mixed with spicy seedlings. Come to the side dishes, spring comes, Food season ～ Osmanthus Longan Chicken Head Rice Can not recall Jiangnan, Jiangnan Water Town&#39;s dishes, delicious and refreshing, recall Jiangnan Misty Rain [Service Bell] Service: Changji Xiting Sun Twilight, I don&#39;t know the way back, the service is very good, people linger, come here, really is the scorpion flying sky, Wangfeng rests, A great experience cool ～

Excellent Chinese canton cuisine in Shenzhen nicest hotel location.

#8 of Restaurants for Views & Experiences in Shenzhen

The cat brother carried by Master Wang Yong from Hangzhou Jinsha Hall brought the exquisite ingredients and exquisite cooking methods of Jinsha Hall to Shenzhen. Xi Mansion settled in Ping&#39;an Financial Center in December last year. The dishes of the night should not be too much with the word &quot;sigh&quot;. The cold dish started from the secret three-door drunk crab, and the oyster was made into drunk crab fat and mellow. When I wrote this line, I had already coveted it three feet. Then thicken the braised beef tongue, hot and sour umbilical cord, and the Jiangnan flavor is full. The antecedents have been so refreshing, my favorite beauty tomato brewed Lin&#39;an small walnuts, I dare not eat more, because I looked at the menu, hard dishes are still behind! Dried pasteurized pine leaf crab, lobster mapo tofu, fresh pepper across the water East China Sea big yellow croaker, in the amazement of people, spicy and enjoyable, and a group of famous gourmet eat together, learned a lot, wine hot ears, spicy cabbage juice shark fin fishing rice, Cantonese people describe flying yellow Tengda, no more than &quot;fish fin fishing rice&quot;, the most luxurious is this, really very suitable! But before shark fin rice I would feel a little tired, eat not much, but spicy cabbage juice spicy, crisp, sour, sweet is very appetizing, used for shark fins are not greasy at all, and finally I actually feel that the amount of food is a bit small. Another unforgettable dish is black truffle 𫚔 fish belly, which is brewed in meat and diced diced in 𫚔 fish belly. 𫚔 fish belly tastes a little Q bullet, and crisp and refreshing diced diced complements each other. Cantonese cuisine tastes famous mansion crispy skin chicken, salt and pepper turtle, my mother&#39;s most sudden fragrant mouth wild I like the most! I ate salt and pepper turtle for the first time. I was a little panicked, but I ate a mouthful of skirts. Oh, it was fragrant and tender. The meaty pepper of the bullet teeth was full of fragrant. I really couldn&#39;t stop the dumplings. The hot Ding peas and the signature abalone braised pork were all here. The food map of Dajiang North and South, Xi Mansion, all took it. I was very picky when I was a child. After growing up, I have been to many places. I have eaten sweet and sour and bitter. I slowly realized that the north and south of the Yangtze River are good everywhere.

#12 of Fine Dining  in Shenzhen

龙岗星河cocopark四楼的美奈小馆，越南菜，味道酸辣甜为主。馆内环境有特色，我们去时七点多也不吵，服务员超热情，芒果鱼柳纸卷和鸡肉捞檬粉不错，菠萝海鲜饭太甜了点，餐后还送炸虾片和甜品，真不错。

芒果鱼柳米纸卷，米纸卷着芒果和鱼柳，还有青瓜胡萝卜丝，增加了脆脆的口感，吃多少都不腻。无骨鸡爪，这个挺好吃的，就是有点辣。咖喱大虾，咖喱还不错，奶油很浓，虾还很新鲜。

Mango fish willow rice paper rolls, rice paper rolls mango and fish willow, and cucumber carrot shreds, adding a crispy taste, eating much is not greasy. Boneless chicken feet, this is very delicious, it is a bit spicy. Curry prawns, curry is not bad, cream is very thick, shrimp is still very fresh.

性价比比较高的东南亚餐厅，推荐越南面和咖喱类的，例如咖喱鸡，牛这些，还有一些有名的越南小食，这个青口粉丝也是非常的不错。

Southeast Asian restaurants with high cost performance, recommend Vietnamese noodles and curries, such as chicken curry, cattle, and some famous Vietnamese snacks. This Qingkou fan is also very good.

位于coco park核心位置，环境非常好，地道越南料理，饮料买一送一，一人食也很划算！

Located in the core of coco park, the environment is very good, authentic Vietnamese cuisine, drink buy one get one free, one person food is also very cost-effective!

吃过这一家和欢乐海岸的那一家，两家味道差很多。这家比较好吃，和朋友点了火车头米线和炒空心菜，都很不错，就是价格比较贵。我感觉pho可能比这里好吃！ 上次来深圳主要是为了参加展览会，之前只知道有深圳会展中心，没想到这次又来到了深圳国际会展中心。这个深圳国际会展中心好像更加大一点，因为是新展馆所以设施什么的都是很新的。上次来深圳是参加第22届CIOE光电展。展会的规模真的很大，充分发挥了新展馆大而且新的特点，展会面积将达16万平方米，汇聚超3,000家参展企业。同期六大主题展，汇聚众多热点技术及产品。今年9月1号还要再来一次深圳参加第23届CIOE光电展，不知道今年的展会会收获一些什么意想不到的惊喜呢？

I have eaten this one and the one on the Happy Coast, and the two taste much worse. This one is more delicious. I ordered locomotive rice noodles and fried hollow cabbage with my friends. They are very good, but the price is more expensive. I feel that pho may be better than here! The last time I came to Shenzhen was mainly to participate in the exhibition. I only knew that there was a Shenzhen Convention and Exhibition Center. I didn&#39;t expect to come to the Shenzhen International Convention and Exhibition Center again. This Shenzhen International Convention and Exhibition Center seems to be a bit bigger, because it is a new exhibition hall, so the facilities are very new. The last time I came to Shenzhen was to participate in the 22nd CIOE photoelectric exhibition. The scale of the exhibition is really large, giving full play to the new pavilion and new characteristics, the exhibition area will reach 160,000 square meters, and gather more than 3,000 exhibitors. During the same period, six theme exhibitions gathered many hot technologies and products. On September 1 this year, I will come to Shenzhen to participate in the 23rd CIOE photoelectric exhibition. I don&#39;t know what unexpected surprises will be gained at this year&#39;s exhibition.

美奈小馆的越南菜深得我心这盘椰汁香兰西米糕浓浓的椰子味绝对可以俘获任何一位食客的心，软糯黏牙的西米糕搭配略酸的新鲜青芒果肉，真正的入口柔，椰子的香甜和芒果的酸味互相冲抵达到均衡状态，会有种平衡了口腔内PH值的舒适感，冰冰凉凉口感贼爽，适合在燥热的深圳为肠胃觅得一丝清凉。不过我姐姐说这道菜本来应该是甜芒果的，这盘芒果夹生(&acute;･_･`)这盆冬阴功汤，两只青口两只虾，很多口蘑很多菇。冬阴功汤大概是我每吃东南亚菜必点的一道，泰国越南那边的菜系玩的就是酸和辣，刚开始觉得这盆汤既不够酸也不够辣，但是越吃越爽越兴奋，要的就是这个味道，唯一美中不足的是汤汁略清，不够浓稠，姐姐说去当地吃的冬阴功汤比这个汤汁要浓稠的多芒果鱼柳米纸卷，这道被拔草的网红菜在网上点评被追捧的沸沸扬扬，里面有芒果鱼柳和一些蔬菜丝，同样是夹生略酸的芒果搭配炸过的鱼柳也不会太腻，加上蔬菜口味会变清淡，沾点醋汁味道会更鲜。

The Vietnamese cuisine of Mui Nai Xiaoguan has won my heart. This plate of coconut juice, fragrant Lanxi rice cake, the strong coconut flavor can definitely capture the heart of any diner. The soft and sticky rice cake is matched with a slightly sour fresh green mango meat. The real entrance is soft, the sweetness of coconut and the sour taste of mangoes rush to each other. Heng state, there will be a kind of balance of the mouth PH value of the comfort, ice cold taste thief cool, suitable for the hot Shenzhen for the stomach to find a touch of cool. But my sister said that this dish should have been sweet mango, this mango sandwich ( ･ _･ `) This pot of Dongyingong soup, two green mouths, two shrimps, many mouths, many mushrooms. Dongyingong soup is probably the one I must order every time I eat Southeast Asian dishes. The cuisine in Thailand and Vietnam is sour and spicy. At first I felt that this pot of soup was not sour or spicy enough, but the more I ate, the more refreshing and exciting, what I wanted was this taste. The only fly in the ointment was that the soup was slightly clear and not thick enough. My sister said that the Dongyin Gong soup that I went to the local area was thicker than this soup. The multi-mango fish and willow rice paper rolls were thicker. This net red dish that was pulled up by the net red dish was sought after online reviews. There were mango fish willow and some vegetable silk. The same is the raw and slightly sour mango with fried fish willow. It will not be too greasy, plus the vegetable taste will become lighter, and the taste of vinegar will be more fresh.

味道比较正宗。菜品不错，口感很好，可以尝出菜品都十分新鲜，尤其是鱼。上菜速度也挺快的，三个人点了这些都吃撑了。菜量比想象中大很多，还是挺实惠的，适合小聚来吃。

The taste is more authentic. The dishes are good, the taste is very good, you can taste the dishes very fresh, especially the fish. The serving speed is also very fast, three people ordered these and all ate. The amount of dishes is much larger than expected, and it is quite affordable, suitable for small gatherings.

Mei Nai Bistro- Vietnam Cuisine(COCO PARK)

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