Every time I go to Shizhu, I have to eat big bun noodles. Zhao&#39;s paste spicy shell noodles are located next to the cinema bus station. It is said that it has been open for more than 30 years. The taste is Ba Shi, the paste spicy shell is delicious, the head of the bun noodles is really big, and it feels like eating dumplings. The reason for the price increase, now 2 or 2 costs 9 yuan.

趙氏糊辣殼大包面

At noon, I went to the village cornerstone pillar shop on the 2nd floor of Kande Central Street to eat. The Gongbao chicken rice was selected. The set meal was also equipped with a plate of ginger duck silk and a plate of white radish slices. The taste was very good and overall it was light. Black sesame was also sprinkled in the rice, which was more sweet. Tomato soup and cola, the choice is delicious. One meal is just right.

This is mainly for chicken soup. It is a big iron stew, the kind of soup pot that is ignited. There is a little bacon smell in the chicken soup, which is a pickled taste. The yellow chicken oil on the soup is very pure. . . . . . . The chicken soup is not necessarily boiled chicken, you can cook the bacon elbows, it is smoked, very fat, and the flesh skin is black. . . . . . . The bamboo shoots are particularly delicious. The bamboo shoots suck the chicken soup and the crispy mouthful of juice is very good. . . . . . . His cold dishes have celery, which is good, is made with pickled pepper juice, and the celery is much gelatinous. You can see something wrapped in a layer of jelly. . . . . . . There is also a very recommended fish bubble in cold dishes, actually fish belly, one by one like a small pocket shape, the taste is very strong, crisp and tough, it is adjusted with chili oil, very refreshing. . . . . . . His family has a green pepper bowl for marinade, which is chopped with green fresh peppers and made with oil. . . . . . . His green pasta is also better than other homes, more vigorous, and not easy to break after cooking. . . . . . . White rice is a hanging pot potato rice, a major feature of Tujia, with some pots and bar inside, no dishes are delicious. . . . . . . His beer is a flat-mouthed earthen pottery bowl, and it is called a domineering, very characteristic.

On a business trip to Chongqing, the local partner recommended to this one to eat, booked a room with a river view, you can look at Hongyadong on the other side of the river. I ordered a hot pot, and the bottom of the pot tasted very positive. The hair belly name is well-deserved, very fresh, in the hot pot for a few seconds, immediately fished up, crispy and delicious; the same is true for goose sausage. After eating spicy hot pot, come back to a bowl of ice powder, quite ecstasy!

I have always bought cakes here, breakfast or something, desserts are not bad, it is the best pastry shop here, the clerk is also very polite and patient

Firewood potato rice is located next to Wulong Bus Station, 6 yuan per person. The potato rice is cooked well, the potato is very hot, the rice is soft and hard, and it is burned with firewood in a large pot. With rice porcelain, it is crispy to eat. There is bacon in the rice. In short, it tastes good. With a chicken wild fungus soup, the whole match is perfect.

每次到石柱都要去吃大包面，赵氏糊辣壳大包面位于电影院公交站旁。据说都开了30多年了。味道巴适，糊辣壳香惨了，包面的个头真大，都吃出饺子的感觉了。物价上涨的原因，现在2两要9块了。

石柱的美食合集 #美食vlog #地方特色美食 #石柱美食 #为城市美食打call

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趙氏糊辣殼大包面

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