Mercado de San Miguel

The San Miguel market is a foodie paradise, with 33 stalls in the middle of a large high-footed table for people to taste snacks. In fact, the design of the market is also worth seeing, although it was built in 1916, it is now very fashionable and avant-garde.

There is a saying that is right, that is, most of the famous food markets are expensive. But, come and come, right? Maybe some food you have seen, maybe some even tasted, maybe Madrid style is different? 📍 Location: To the west of Mayor Square, walk to [Transportation] Metro Lines 1, 2, and 3 to Vodafone Sol Station and get off, walk along Mayor Street (Calle Mayor), walk about 200 meters, see a full glass building, very good recognition. 🎫 Tickets: Free 🆓⏰ Business hours: Monday to Wednesday at 10 am ～ 0 am Thursday to Friday at 10 am ～ 2 am the Spanish people, or it can be said that the European people do not get up very early, so don't come too early, recommend noon or afternoon, After all, many shops do not open their stores too early, and most of them can only visit the drinks store when they open the door. Play tips: 1⃣️ All vacancies in the market can be seated, basically not too strict to distinguish the store area, but it is recommended to sit down first and buy it later, otherwise it is to eat while walking. 2⃣️ Basically enter the market, you know what everything is tapas. 3⃣️ If the ingredients are fresh, there is really no difference, but sushi is fine, after all, for the local people, this is an imported product. 4⃣️ Snacks are basically 1 euro, you can try a variety of olives. 5⃣️ There will be a lot of dark cuisine tapas, what oil soaked salmon, fish liver or something, just buy a hunt, really each person is too much.

The market is located in the square of Saint-Miguel (west of Plaza Mayor), a historic market built in the early 20th century. If friends who know Madrid's history must know that before the market was built more than 200 years ago, San Miguel Square was already Madrid's most prestigious seafood trading center. In addition to seafood, it is also one of the farmers market frequented by locals. I was attracted by various tastes of tapas; I was also confused by neatly arranged and brightly colored melons and vegetables; and I was even more surprised by various strange marine life. 😍😍😍

Very worth a visit, recommend everyone

Very worth seeing, recommend everyone

A superb indoor market in Madrid, more than other restaurants can experience local cuisine. The peripheral glass is very transparent and clean, and the ingredients are neatly arranged. There are a lot of food and drinks, and you will wish you had ten mouths at that moment. Tapas are superb, with ingredients such as salmon, sardines, tuna, ham, cheese, olives, etc. on the top, and crispy bread bottoms below, 1-2 euros/piece. Sea urchins are like potatoes and eggs, but the sea urchin is very heavy, cold, 4 euros. Raw oysters must be eaten, you can match champagne, 2-5 euros/piece. Yuanbei seems to be the same as in China, add vanilla garlic cheese sauce to the microwave oven, the meat is very tender and smooth, the taste is really bad, about 10 euros. Crab Tata is the same as Japanese practice, using crab meat and seaweed to make tata, about 6 euros. Also try the ham, sausage, sanctuary, prawns, red wine, freshly squeezed juice, Spanish fried rice...

Very Spanish local style place, there is time to go around.

It is indeed worth coming here. We arrived at around 5 pm. There is a small transparent table in the market. You can eat things slowly on it. There is no seat. Go inside. Some merchants will have a location for taps. Some foreign countries have classes like to buy a glass of wine, and then swim the market with a little ham or taps. There are desserts at the back of the market, Napoleon, Portuguese egg tarts, macarons, caramel puddings. Those who like dessert may wish to try it. There is a fried rice, a small one 5 euros, a large one 8 euros.