Seafood, also known as seafood, is broadly the common name for edible animal or plant raw materials produced in the sea; narrowly refers to the use of marine animals made of cuisine, including fish, shrimp, shellfish, etc. Seafood classification has live seafood, frozen seafood and dried seafood, not only delicious, but also rich in nutrients, for the public love.
The subway is here, it is Seoul's largest seafood market. The first floor is seafood, and the second floor is processed. However, the first floor can also be directly made into sashimi. The seafood is very rich, and there are too many choices to know what to choose.
The Liangjin Aquatic Market is the largest aquatic market in Seoul, South Korea. The aquatic products here are rich and varied and fresh. Many tourists specially take a taxi to buy aquatic products and eat aquatic products. The Liangjin Aquatic Market is divided into two floors. The first floor is sold for various seafood and fish. Tourists buy it on the first floor. Go to the restaurant on the second floor, and the aquatic products are a bit expensive.
A complete variety of seafood, a variety of affordable environment, it is worth visiting!
There are a lot of seafood, emperor crabs can try it, 6W5 a kilogram, the most important thing is - it is live, you can steam it directly, nothing sticky, the meat is sweet. The big palm abalone is also live, 8W a kilogram. The octagonal fish is very cheap, just give it to you, give you dumplings and sauce to eat. The new market next to the old market has fewer tourists. C23 The proprietress of this house is very good. I bought a emperor crab 16W and sent some shrimp.
The Liangjin seafood wholesale market is still worth a visit.
【Goods】【Environment】【Service】can also
Seoul Liangjin Aquatic Market There are two new and old markets, fresh and dry goods. There are many types of merchants who often talk to you. Chinese, English and Korean have everything. There are many restaurants around to help processing, but the processing fee and the taste of the made are not easy to say. There are good ones. The pit is still recommended for sightseeing as a whole.
Seafood, also known as seafood, is broadly the common name for edible animal or plant raw materials produced in the sea; narrowly refers to the use of marine animals made of cuisine, including fish, shrimp, shellfish, etc. Seafood classification has live seafood, frozen seafood and dried seafood, not only delicious, but also rich in nutrients, for the public love.
The subway is here, it is Seoul's largest seafood market. The first floor is seafood, and the second floor is processed. However, the first floor can also be directly made into sashimi. The seafood is very rich, and there are too many choices to know what to choose.
The Liangjin Aquatic Market is the largest aquatic market in Seoul, South Korea. The aquatic products here are rich and varied and fresh. Many tourists specially take a taxi to buy aquatic products and eat aquatic products. The Liangjin Aquatic Market is divided into two floors. The first floor is sold for various seafood and fish. Tourists buy it on the first floor. Go to the restaurant on the second floor, and the aquatic products are a bit expensive.
A complete variety of seafood, a variety of affordable environment, it is worth visiting!
There are a lot of seafood, emperor crabs can try it, 6W5 a kilogram, the most important thing is - it is live, you can steam it directly, nothing sticky, the meat is sweet. The big palm abalone is also live, 8W a kilogram. The octagonal fish is very cheap, just give it to you, give you dumplings and sauce to eat. The new market next to the old market has fewer tourists. C23 The proprietress of this house is very good. I bought a emperor crab 16W and sent some shrimp.
The Liangjin seafood wholesale market is still worth a visit.
【Goods】【Environment】【Service】can also
Seoul Liangjin Aquatic Market There are two new and old markets, fresh and dry goods. There are many types of merchants who often talk to you. Chinese, English and Korean have everything. There are many restaurants around to help processing, but the processing fee and the taste of the made are not easy to say. There are good ones. The pit is still recommended for sightseeing as a whole.