The market in Lushan is also about to punch a card to eat seafood. The market is right by the sea, and the environment is a bit like Beijing's Jingshen Seafood Market. The first floor is a variety of seafood. If you get it on the second floor, you have to charge a processing fee. The price of buying a emperor crab is really not expensive. The seats on the second floor have Korean and Chinese styles, and Korean styles are to take off their shoes. Then there are various seafood dry goods upstairs. The most distinctive feature of this meal is the first time I ate Korean live octopus, and it felt so wonderful to put it in my mouth.
Sakaki-sama is the largest and most seafood variety of the mass market in Busan City, South Korea. Its area crosses several streets, there are fresh, and there are cooked food. If you want to visit its big, but also spend half a day, its daily visitors are like a dragonfly, is a must visit place in Busan.
I like the sea. The seafood friends have come to see the seafood market that I have to visit in Lushan. You can see a variety of fresh fish, crabs, lobsters, shellfish, etc., and it also has a fresh taste of the sea. There are many restaurants around, you can buy good ingredients to process, you can also eat directly in the restaurant, but it is recommended to buy in the market to go to the restaurant to process, to save a lot of silver, a one-meter long fish is only 40 or 50 yuan, my friend and I ordered a set meal at the restaurant at the time, two or three hundred, The taste is not good, you can buy it yourself and do it yourself. Anyway, it is also a pleasure to visit the local market! !
Seafood products are complete, purchased on the first floor, and found a processing on the second floor. We looked at the destination guide of Trip.com and said that the Watanabe house in the middle of the second floor is a Chinese proprietress. It really deserves its reputation. The proprietress sent fried shrimp, homemade cheese, rice wine beer and hand rolls. We're so happy eating.
Songgaqi Seafood Market, take the 1003 bus express from Haeundae, about 50 minutes... Opposite the seafood market is an international small commodity market, convenient for shopping! The outdoor and first floor of the Xugaqi seafood market are selling fresh seafood. After you can buy it, go to the second floor to find a merchant to process it. The cost is very affordable! We went directly upstairs to order food, a seafood pot of 30,000 won, a grilled live carp of 20,000 won, a plate of sashimi of 20,000 won, and a roasted wine of 4,000 won! The content of the seafood pot is quite rich, a large live abalone, live crab, various sea snails and sea rainbows, the ingredients are very fresh, there is seafood, the order is not spicy, and the taste is very good! The grilled live carp is the most amazing, the meat is thick and juicy, it is delicious, and the sashimi is also very fresh! The side dishes are also rich and delicious! Less than 500 yuan for a meal, and half a fish is packed home! Also, live lobster, 30,000 won... Overall very good, affordable, fresh things, aunts are friendly... The domestic beach feels not so affordable
One of the most famous attractions in Lushan, close to the seafood market by the sea, the first floor is the seafood purchase area, the second floor is the seafood processing canteen, you can also order directly on the second floor. The waiter we ate was a Northeast person and the communication was completely barrier-free. Monarch crab, live octopus, sashimi, are super fresh. The price is also cheaper than domestic.
How can you count Lushan without tasting fresh seafood? I can eat here the cleanest, best and cheapest seafood in the world! Buy fresh seafood on the first floor and then process it on the second floor! If two people eat a lot, at most more than 1,000 RMB, you say cheap is not cheap! And the seafood you buy from here, you choose which one will kill you, and you will never change the other!
The market in Lushan is also about to punch a card to eat seafood. The market is right by the sea, and the environment is a bit like Beijing's Jingshen Seafood Market. The first floor is a variety of seafood. If you get it on the second floor, you have to charge a processing fee. The price of buying a emperor crab is really not expensive. The seats on the second floor have Korean and Chinese styles, and Korean styles are to take off their shoes. Then there are various seafood dry goods upstairs. The most distinctive feature of this meal is the first time I ate Korean live octopus, and it felt so wonderful to put it in my mouth.
Sakaki-sama is the largest and most seafood variety of the mass market in Busan City, South Korea. Its area crosses several streets, there are fresh, and there are cooked food. If you want to visit its big, but also spend half a day, its daily visitors are like a dragonfly, is a must visit place in Busan.
I like the sea. The seafood friends have come to see the seafood market that I have to visit in Lushan. You can see a variety of fresh fish, crabs, lobsters, shellfish, etc., and it also has a fresh taste of the sea. There are many restaurants around, you can buy good ingredients to process, you can also eat directly in the restaurant, but it is recommended to buy in the market to go to the restaurant to process, to save a lot of silver, a one-meter long fish is only 40 or 50 yuan, my friend and I ordered a set meal at the restaurant at the time, two or three hundred, The taste is not good, you can buy it yourself and do it yourself. Anyway, it is also a pleasure to visit the local market! !
Seafood products are complete, purchased on the first floor, and found a processing on the second floor. We looked at the destination guide of Trip.com and said that the Watanabe house in the middle of the second floor is a Chinese proprietress. It really deserves its reputation. The proprietress sent fried shrimp, homemade cheese, rice wine beer and hand rolls. We're so happy eating.
Songgaqi Seafood Market, take the 1003 bus express from Haeundae, about 50 minutes... Opposite the seafood market is an international small commodity market, convenient for shopping! The outdoor and first floor of the Xugaqi seafood market are selling fresh seafood. After you can buy it, go to the second floor to find a merchant to process it. The cost is very affordable! We went directly upstairs to order food, a seafood pot of 30,000 won, a grilled live carp of 20,000 won, a plate of sashimi of 20,000 won, and a roasted wine of 4,000 won! The content of the seafood pot is quite rich, a large live abalone, live crab, various sea snails and sea rainbows, the ingredients are very fresh, there is seafood, the order is not spicy, and the taste is very good! The grilled live carp is the most amazing, the meat is thick and juicy, it is delicious, and the sashimi is also very fresh! The side dishes are also rich and delicious! Less than 500 yuan for a meal, and half a fish is packed home! Also, live lobster, 30,000 won... Overall very good, affordable, fresh things, aunts are friendly... The domestic beach feels not so affordable
One of the most famous attractions in Lushan, close to the seafood market by the sea, the first floor is the seafood purchase area, the second floor is the seafood processing canteen, you can also order directly on the second floor. The waiter we ate was a Northeast person and the communication was completely barrier-free. Monarch crab, live octopus, sashimi, are super fresh. The price is also cheaper than domestic.
How can you count Lushan without tasting fresh seafood? I can eat here the cleanest, best and cheapest seafood in the world! Buy fresh seafood on the first floor and then process it on the second floor! If two people eat a lot, at most more than 1,000 RMB, you say cheap is not cheap! And the seafood you buy from here, you choose which one will kill you, and you will never change the other!