I checked and found out that it may be out of chef now. The information on the official website is a bit sparse and cannot be verified. According to the available information, the peak of this store was ten years ago, when Yusuke Peng served as the chef. Now Pengshi has gone to Qiansi Wushan to open an independent store - the taste is good. He is also a young chef who has worked in various famous restaurants, and has maintained the Pengshi system relatively well. There has been no chef to be tested for 7 years. The cakes that taste better are also made from recipes 10 years ago. In addition, the materials used were inferior and the quality control was difficult to stabilize, and it gradually went downhill. He even rolled while walking.
I checked and found out that it may be out of chef now. The information on the official website is a bit sparse and cannot be verified. According to the available information, the peak of this store was ten years ago, when Yusuke Peng served as the chef. Now Pengshi has gone to Qiansi Wushan to open an independent store - the taste is good. He is also a young chef who has worked in various famous restaurants, and has maintained the Pengshi system relatively well. There has been no chef to be tested for 7 years. The cakes that taste better are also made from recipes 10 years ago. In addition, the materials used were inferior and the quality control was difficult to stabilize, and it gradually went downhill. He even rolled while walking.