小馬牛羊肉特色把把燒(團結路店)

The roast is the biggest specialty snack in northern Guizhou and southern Yunnan. In fact, it is similar to the grilled skewers in the north. The taste is mainly to see the freshness of the pickled meat and eat it together with other side dishes.

Yibin&#39;s friends drove us to the water rich to eat the roast, and this is highly recommended. Arrived around 7 pm, there is only one table in the store. The decoration of the store is very ordinary, with two paved surfaces and a special barbecue room. The friend said that the business used to be very good, there was basically no place to sit, and now the business is much lighter due to the epidemic. Put the burn on the stove, and it is quite suitable with some drinks and beer. The leeks are a little sour, and the tea tree mushrooms are fried very crispy. Although sometimes it is not important to eat with friends, it is more important to eat together. But isn&#39;t life like drinking and eating meat together more icing on the cake?

The taste here is a bit close to Guizhou. Everyone basically likes the sour and hot taste. Basically, every small restaurant is also a local home-cooked dish, and the taste is similar.

Because it belongs to the border of Sichuan, so the water is rich in this place, the typical spicy flavor, the old Sichuan restaurant is even more spicy to make this spicy flavor home, so, attract more guests to come and taste.

This is a farmhouse local restaurant. I heard from the boss that their dishes are all organic, and many of them are grown in their own homes. There are also more people who come here to eat, mainly for their dishes. The amount of dishes is relatively large and the price is not expensive.

This private restaurant is still relatively easy to find, the decoration is also more distinctive, and the store is very clean. The service is also very thoughtful. The dishes are very exquisite, the taste is good, and the price is acceptable.

把把烧是贵州北部和云南南部地区的最大特色小吃，其实就是类似于北方的烤小串儿，味道主要是看腌制的肉新鲜程度和其他配菜一起吃

我们过来玩儿的时候，我朋友一起到的这家店，服务方面还是不错的，还有地方特色，周到热情。民风也比较淳朴。这儿的肉非常好吃，肉质鲜美。价格也不贵。

When we came to play, my friend came to this store together. The service was good, and there were local characteristics, thoughtful and enthusiastic. The folk customs are also relatively simple. The meat here is very delicious and the meat is delicious. The price is not expensive.

西部大峡谷泡了温泉出来，朋友就带到这里吃，确实特别爽口，比宜宾的鲜美得多。云南的把把烧就是不油腻，反映了食材的鲜香，那个本地小土豆才好吃哦，切成小薄片串起烤的，以后回成都了我简直都不想吃烧烤了，怎么办??????。

The Western Grand Canyon soaked in hot springs, and friends brought it here to eat. It was really refreshing and much more delicious than Yibin&#39;s. Yunnan&#39;s handle is not greasy, reflecting the fresh fragrance of the ingredients, the local small potatoes are delicious, cut into small slices and grilled, I will not want to eat barbecue in Chengdu later, what to do? ? ? ? ? ? .

太舒服了，一行五个人，居然吃了三十二把。有全壮还有半壮和纯瘦的，我感觉把全壮和半壮混合一起好吃，非常香。没想到在南方也可以吃到这么过瘾的羊肉串。还要了五把土豆片，也很美味。从隔壁叫了包浆豆腐和醪糟蛋，巴适得很。以后来水富还要来吃。

It was so comfortable, a group of five people actually ate thirty-two. There are full-strong and half-strong and pure thin. I feel that the full-strong and half-strong are delicious and very fragrant. I didn&#39;t expect to eat such an enjoyable mutton skewers in the south. I also asked for five potato chips, which are also delicious. From the next door, I ordered the milk tofu and the dumpling eggs. Ba Shi is very good. I will come to eat later.

??生牛肉蘸辣子非常非常，特别带劲。肯定要尝试一下。晚上泡完温泉决定吃点啥，第一次听说当地风味是把把烧，于是搜到排名靠前的小马哥这家，附近一条街上全是把把烧。??地理位置，按导航走吧，我们是山路十八弯的从山上开下来的。??服务，还行，当地服务不会太差。??环境，传统夜市环境，小矮桌低板凳，就这样的环境，桌子上还有纸。??菜品。把把烧，不明白怎么点，就给服务生说先来上一把牛肉一把羊肉吧，服务员呵呵了，说你们四个人不够吃，四五把往上点。肉分为全壮(全肥)，半肥半瘦的，太瘦的不太好嚼，每串都很小一点点，但拿上来特别壮观。最后四个人一共点了11把，味道还不错。??生牛肉蘸辣子，原本担心生肉拉肚子，一直没点，之后看到每桌必点，就点了一份，一口下来，非常舒服。又香又辣。力荐。包浆豆腐，味道很好，很鲜美，豆腐皮脆脆的，略油一点，但非常有特点。推荐。烤土豆片，比较薄软，味道欠一点，需要蘸干碟。烤茄子，略油，茄子不是很强壮。烤韭菜，略老。烤辣子，红色甜椒，还行，但不美味。红糖甜酒粑粑，实际上就是红糖醪糟小汤圆，可以加荷包蛋，还不错。总体还不错。

? ? Raw beef stew spicy is very, very, very exciting. I must try it. After soaking in the hot spring at night, I decided to eat something. The first time I heard that the local flavor was burning, I found the top-ranked little horse. The street nearby was full of burning. ? ? Geographical location, follow the navigation, we are the 18 bends of the mountain road from the mountain. ? ? Service, OK, local service will not be too bad. ? ? Environment, traditional night market environment, small table low bench, such an environment, there is paper on the table. ? ? dishes. Burn the handle, do not understand how to order, just tell the waiter to come first a handful of beef and a handful of lamb, the waiter, hehe, said that the four of you are not enough to eat, four or five points up. The meat is divided into full-strength (full fat), half fat and half lean, too thin to chew, each string is a little small, but it is particularly spectacular. The last four people ordered a total of 11, and the taste was not bad. ? ? Raw beef stew spicy, originally worried about raw meat diarrhea, has not been ordered, after seeing every table must be ordered, I ordered one, a mouthful, very comfortable. fragrant and spicy. Highly recommended. The milk tofu is delicious, very delicious, the tofu skin is crispy, slightly oily, but very characteristic. recommend. Roast potato chips, relatively thin and soft, taste a little less, need to dry dishes. Roasted eggplant, slightly oily, eggplant is not very strong. Roasted leeks, slightly old. Roasted spicy, red pepper, okay, but not delicious. Brown sugar sweet wine, in fact, is brown sugar glutinous dumplings, you can add poached eggs, not bad. Overall not bad.

吃了育才路这家的小马牛羊肉把把烧。也尝了好吃街的小马把把烧。开始还以为育才路那家找错地方了。因为这家不如小马哥家把把烧生意好。不过尝了两家小马后，真心觉得育才路这家好吃。肉很清新，两位回族姑娘现切现烤。而且价格比好吃街更公道实惠。茄子特别香，土豆片开始吃感觉没有好惊艳，担心越吃越香。特别推荐。

I ate the beef and mutton handle of Yucai Road. I also tasted the delicious street horse handle. At first, I thought that the Yucai Road house was looking for the wrong place. Because this house is not as good as the little horse&#39;s house. But after tasted the two colts, I really felt that Yucai Road was delicious. The meat is very fresh, and the two Hui girls are now cut and roasted. And the price is more fair and affordable than Haochi Street. The eggplant is particularly fragrant, and the potato chips are not amazing when they start eating. I am worried that the more they eat, the more fragrant they are. Especially recommended.

赫赫有名的把把烧，每次过来坐车基本上都要一个小时，毕竟我们是去云南，哈哈哈哈。为了吃一个烧烤跨省也是特别的不容易啦。现在四川各地虽然都有把把烧，还有好多人以为这种是宜宾的，其实它是云南昭通的美食哦。这家基本上附近几个城市的人都会专门过来尝尝。荤菜没有其他，也就是熟牛肉和生牛肉两个选择。牛肉的质量很好，一般是一把一把的卖，口感超级的棒，虽然每一根签上的牛肉份量不是很大，但很多根一起，那确实是超级的不错哦。再加上比较喜爱的生牛肉，沾一点醋，那个口感，一下就爽翻天啦。本人认为这家的味道是最正宗的，所以基本上每次来都要排队，并且还很容易碰到熟人哦。哈哈哈哈，并且价位也比较的实惠，相对于其他的烧烤，他就专供一种，的确很特殊。还有宽粉，炸洋芋，包浆豆腐等素菜，味道都是很赞的，手艺超级不错，肯定要来尝试，基本上每次回来我们都会开车过去吃一顿，作为一个吃货，这种美食是不容错过的啦。

The famous knives burn, every time I come to take the car, it basically takes an hour, after all, we are going to Yunnan, hahahaha. It is also not easy to eat a barbecue across provinces. Now, although there are roasts in all parts of Sichuan, many people think this is Yibin, in fact, it is the food of Zhaotong, Yunnan. Basically, people in several nearby cities will come to try it. There is no other stew, that is, cooked beef and raw beef. The quality of the beef is very good, generally sold one by one, the taste is super good, although the amount of beef signed on each piece is not very large, but many roots together, that is really super good. Coupled with the favorite raw beef, a little vinegar, that taste, it will be refreshing. I think the taste of this house is the most authentic, so basically every time I come to line up, and it is easy to meet acquaintances. Hahahaha, and the price is relatively affordable, compared to other barbecues, he specializes in one, which is indeed very special. There are also wide powder, fried potato, milk tofu and other vegetarian dishes, the taste is very good, the craftsmanship is super good, definitely to try, basically every time we come back, we will drive over to eat a meal, as a foodie, this food is not to be missed.

小馬牛羊肉特色把把燒(團結路店)

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