雲南水富成中白雲酒店·中餐廳

Yibin&#39;s friends drove us to the water rich to eat the roast, and this is highly recommended. Arrived around 7 pm, there is only one table in the store. The decoration of the store is very ordinary, with two paved surfaces and a special barbecue room. The friend said that the business used to be very good, there was basically no place to sit, and now the business is much lighter due to the epidemic. Put the burn on the stove, and it is quite suitable with some drinks and beer. The leeks are a little sour, and the tea tree mushrooms are fried very crispy. Although sometimes it is not important to eat with friends, it is more important to eat together. But isn&#39;t life like drinking and eating meat together more icing on the cake?

This restaurant is good in health and the service is very thoughtful. This is a stronghold that friends often come to. We booked the location in advance. The dishes are all local home-cooked dishes, there is no special feature, but the taste is quite good and delicious.

The food is particularly delicious, with local restaurants

The taste here is a bit close to Guizhou. Everyone basically likes the sour and hot taste. Basically, every small restaurant is also a local home-cooked dish, and the taste is similar.

The roast is the biggest specialty snack in northern Guizhou and southern Yunnan. In fact, it is similar to the grilled skewers in the north. The taste is mainly to see the freshness of the pickled meat and eat it together with other side dishes.

One of the specialty snacks of Shuifu, the milk tofu must be tasted. It is also the most worth eating dish for this person. The taste is a bit salty and fresh, mainly because of the homemade seasoning. That is enough.

雲南水富成中白雲酒店·中餐廳

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