A fine Japanese food shop located in Orchard Road The Centrepoint has been in business for three years. I also recommended their Osaka roast before. The first local restaurant to use the first matcha powder imported from Nara. The teapots and bowls of tableware here are carefully selected by the boss. The tableware costs 400,000 new, but the price is not expensive at all. The box that looks like Himeji City did not expect to be a pre-build lunch, the top layer is grilled salmon, the middle layer is the ingredients cooked before the building to add Japanese-style sorghum, Boiled with cut-out ji meat, and then add cut-out mushrooms, stew, burdock, lotus root, carrots and other vegetables. The following is matched with sushi, the shape is very beautiful. This tea with unlimited refills must be ordered before the tableware is too good.

Trip Gourmet Awards 2023

Misato

Speaking of dumplings restaurant, this restaurant is a store opened by Fujian people from China. I recommend this store&#39;s Fujian fried noodles. The taste is particularly strong, the taste is particularly heavy, the fried is also particularly delicious, and the price is relatively affordable. There are also many dishes inside

Trip Gourmet Awards

#5 of Local Restaurants in Singapore

Come to Sichuan Hotel to eat Sichuan cuisine ～～😋 This Sichuan Hotel is a Michelin two-star restaurant. The chef is Japanese. Chen Jiantaro, who is now the boss, is the third generation of heirs. His grandfather, Master Chen Jianmin, left Yibin that year. After developing in Chongqing, Shanghai, Taiwan, Hong Kong and other places, In 1952, he moved to Yokohama, Japan, and then opened the first Sichuan restaurant in Tokyo in 1958. Chen Jianyi, the second son, inherited the clothes. He improved the menu and expanded the restaurant. He wrote many books on Sichuan cuisine and became a red man of Japanese cooking and snoring programs. The proud record is known as the Chinese cuisine iron man, and has also been on the list of Japanese contemporary craftsmen.

Signature coffee coconut toast with half-cooked eggs and Nanyang coffee/tea is the most classic traditional Singapore breakfast. ✔️Bread Toast, 1.3 SGD white toast is baked on a charcoal fire rack until the surface is golden and not brown; smeared with coconut sauce made from coconut milk, eggs, and zebra; Stuff in a frozen butter and melt it quickly. Smell the slightly-charred wheat, refreshing coconut and natural sweetness. A crisp nine-point soft toast is wrapped in fragrant but not greasy butter, and the tip of the tongue slips over the rich curry coconut paste, and finally melts completely. If you ignore the calories, I want to eat it for breakfast, afternoon tea, and supper. ✔️Soft Boiled Egg, 0.9 SGD half-cooked eggs and Nanyang coffee are the best companions for coffee toast. The raw and tender egg yolks, translucent smooth egg whites, a little black soy sauce and pepper to taste, can be drunk directly or eaten with coconut toast, salty and sweet mixed taste more upper floors.

#7 of Light Bites in Singapore

The top steakhouses in the United States, where you can feel the surprise of quality steaks for your taste buds.

Although it is an Indian restaurant, there are many dishes that are also popular in Singapore. Their curry, I like yellow curry, unlike the spicy excitement of green curry, it is great to burn.

位于乌节路The Centrepoint的一间精致日料店，开业了有三年了，之前我也推荐过他们家的大阪烧。本地第一家使用从奈良进口的上等抹茶粉制作的餐厅。这里的茶壶碗餐具都是老板精心挑选，餐具就花了40万新，但是价格却一点都不贵Miso Cod Chikuzen-ni Castle Set SGD28.8 长得很像姬路城的盒子没想到是一份筑前煮便当，上面一层是烤鳕鱼，中间一层是筑前煮炒过的食材加入日式高汤、与切成块的ji肉一同熬煮，再加入切块的香菇、蒟蒻、牛蒡、莲藕、胡萝卜等蔬菜。下面搭配的是寿司，造型非常好看。无限续杯的这个茶一定要点才3.9餐具太好看了

开放式的用餐环境加上非常简单的装修，真的不算特别起眼。但菜品的呈现可以说说非常精致，而且味道也很正宗，最重要的一点，价格实惠，吃过一次就超级喜欢。【Misato Ebi Donburi 老虎虾丼饭】，三只包裹着面包碎的老虎虾，炸至金黄酥脆，高耸在蓬松的米饭之上，虾肉紧实又富有弹性。米饭上覆盖了一层煎蛋，点缀上黑色，橙色和绿色三种不同的鱼子酱，颜值很高，味道也不错。【Hoba Miso Beef】非常高品质的A5和牛肉，乘放在木炭叶上，下面用陶土炉放上木炭加热，牛肉用味增酱腌制过，加热后滋滋作响，每一粒牛肉都鲜嫩多汁，并且味增的香味浓郁，再搭配上香菇和舞茸，还有彩色的日本豆腐，银杏和坚果，实在是太美味了。【Miso Cod Chikuzen-ni Castle Set】非常特别的一款套餐，食物乘装在日本城堡样式的容器内，一共3层，分别有烤的鳕鱼、鸡肉和最下层的寿司，除了鳕鱼味道很特别，鱼肉很软，鸡肉和寿司比较普通，但造型满分。甜品【Matcha Bavarois】，抹茶味布丁简直太好吃了，而且雕刻的相当精致，布丁非常丝滑又富有弹性，入口即化，即便是酒足饭饱也还是忍不住想要吃上一口。他家菜品并非很多，但都很精致品质很高，【Cha Soba】抹茶味的冷面和【Kuzukiri】凉粉也都很有口感。

The open dining environment plus very simple decoration is really not particularly eye-catching. But the presentation of the dishes can be said to be very exquisite, and the taste is also very authentic. The most important point is that the price is affordable. I like it after eating it once. [Misato Ebi Donburi Tiger Shrimp Rice], three tiger shrimp wrapped in bread, fried until golden and crisp, towering over fluffy rice, shrimp meat is tight and flexible. The rice is covered with a layer of fried eggs, dotted with black, orange and green three different caviar, the appearance is very high, tastes good. [Hoba Miso Beef] Very high-quality A5 and beef, multiply on the charcoal leaves, put charcoal heating in a clay stove below, beef is marinated with flavor sauce, and it sounds after heating. Every beef is fresh and juicy, and the flavor is strong. Then match the mushrooms and dances. And the coloured Japanese tofu, ginkgo and nuts, is just too delicious. 【Miso Cod Chikuzen-ni Castle Set】A very special package, the food is packed in a Japanese castle-style container, a total of 3 layers, respectively, grilled salmon, chicken and the lowest sushi, in addition to the salmon taste very special, the fish is very soft, chicken and sushi are more ordinary, but the shape is full. Dessert [Matcha Bavarois], matcha-flavored pudding is simply too delicious, and the carving is quite exquisite, the pudding is very silky and flexible, the entrance is instant, even if the wine is full, I still can&#39;t help but want to eat a bite. His dishes are not many, but they are very delicate and of high quality, and the cold noodles with the taste of [Cha Soba] matcha and [Kuzukiri] jelly are also very tasty.

几个人一起上门，可以点一道大阪烧（Okonomiyaki，$14.90)来分享，日式煎饼以优质日本芋头制作，馅料里有爽脆的日本卷心菜，上面洒着柴鱼丝，伴着浓郁酱汁，味道偏重。

Several people come to the door together, you can order an Osaka roast (Okonomiyaki, $14.90) to share, Japanese pancakes are made with high-quality Japanese taro, fillings with crisp Japanese cabbage, sprinkled with firewood fish silk, accompanied by a strong sauce, the taste is heavy.

食器和餐具都非常精美，食物也很精致，看的出来是花了心思的。大阪烧跟在大阪道顿掘吃到的口味差不多，抹茶布丁也是很浓郁的苦甜苦甜的抹茶味。

The foodware and tableware are very exquisite, the food is also very exquisite, it can be seen that it is thoughtful. Osaka roast is similar to the taste you can eat in Osaka Dotonbori, and the matcha pudding is also very rich in bitter and sweet matcha flavor.

#yearofrabbit #newyearadventureMisato💫💫💫Address - 176 Orchard Road #01-33E The Centrepoint(Gastro+) Singapore 238843.Misato is a contemporary &amp; casual dining Japanese restaurant, located @Orchard area, with their attentive and friendly staff service.👍🏻✨✨Yakitori Set🌟👍🏻presented in a unique lunchbox &ndash; &ldquo;the chicken n leeks, wings, mushrooms&rdquo; charcoal-grilled come with skewers.Tamagoyaki⭐️👍🏻was prepared in a moon-shaped lacquerware, which is impressed!Hot Green Tea🌟✨👍🏻served with nice teapot set with fine and decorative arts, which made diners felt that they are having high-end dining @Misato.We felt happy and satisfied with their food served - taste was great with amazing elegant platings.😘👍🏻✨It&rsquo;s worth for the taste and quality of food. It had shown their authenticity, art and showmanship in how the food is prepared and presented to their diners.🌟✨✨#anna29diary #tripmoments

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