Singapore&#39;s Botanical Garden Hariya Restaurant, this restaurant has a very elegant environment. There are many green plants and crops inside. I feel that the whole person&#39;s mood will be better when I go to eat here. The owner of this store is some Western food tastes. Some food, I recommend you try this vanilla steak.

The Halia at Singapore Botanic Gardens

The salmon is very tender, it feels ripe when put in your mouth! The price is still cheaper. We are one big or two small. We have eaten ～ We like the beef small row foie gras rolls the most. The entrance is immediately sealed! Salmon is a bit thinner than maki ～

In the botanical garden, the environment is very good, the water view tree pool is ingenious. I asked for a pasta, a big one, there are shrimps and shellfish in it, and the taste is okay. The children actually ate more than half. The lime water is delicious and there are many ice cubes. Freshly squeezed orange juice is very sour. Although it is freshly squeezed, it is estimated that the quality of the orange is problematic. In Singapore, it is love Lyme water. In the form of fast food, you will pay for the order, and you will give a brand and the waiter will deliver the meal. The outdoor restaurant is really pleasant, in addition to the flowing tree pool, there are chickens walking around.

[Environment] The environment of the restaurant is great, in a place like a manor, there is a garden inside. [Taste] The dishes are very creative, but there are no expensive ingredients, and the price is expensive.

Trip Gourmet Awards

Top 33 Fine Dining 

Alma By Juan Amador located in 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore, from pre-dinner snacks to the final desserts, every dish is very layered, it can be said that every mouthful has surprises and surprises! The ingredients are also very good, the pork is elastic and just right with a little grease. It may become a reason to come to Singapore next time!

Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

新加坡的植物园哈里亚餐厅，这家餐厅环境十分优雅，里面的绿植一些农作物特别多，感觉去了这里吃饭整个人的心情都会变好，这家店主营的是一些西餐口感的一些美食，推荐大家尝一下这家的香草牛排

The ambience &amp; decor of the restaurant went really well with the location. Food was exceptional &amp; staff were friendly and approachable. We went during dinner and had the Truffle Fries as starters and chili crab spaghetti and slow-cooked chicken as mains. Although the location is a tad bit inconvenient especially if you are taking public transportation, it is surely a spot you should try 👍🏻

辣椒油是用指天椒浸泡烧酒做的，下次来吃荞麦面一定要试试。又加了一杯菠萝烧酒，依依不舍地从座无虚席喝到最后一口。喜欢高度烧酒的话，这里有种类最多的泡盛酒单。

Chili oil is made with finger-pepper soaked soaked soaked wine, and you must try it next time you come to eat buckwheat noodles. I added a cup of pineapple soaked wine, and I reluctantly drank it from the seat to the last sip. If you like high soaked wine, there are the most variety of soaked wine lists here.

环境一流，口味特别，喜欢中餐的人不会适应，常吃西餐的应该无所谓，我点的他们特色辣椒蟹意面、饮料都含姜，味道还蛮重。儿童餐鸡肉意面，我孩子不怎么爱吃。因为看到网友介绍目鱼好吃，结果点了上来一份含米饭的套餐，难怪服务员跟我再三确认，两个大人一个婴儿，三份套餐加一份儿的童餐。呵呵呵。。。撑啦。。。两大一小吃了158新币。。今天周一，corner house 休息，否则就去那里体验一下了。

The environment is first-class, the taste is special, people who like Chinese food will not adapt, it should not matter if they often eat Western food, I ordered their special chili crab pasta, drinks are all ginger, the taste is quite heavy. Children&#39;s chicken pasta, my children don&#39;t like it very much. Because I saw netizens introducing the halibut to be delicious, I ordered a set meal with rice. No wonder the waiter confirmed with me repeatedly, two adults and one baby, three set meals plus one child meal. Ha ha ha. . . Support it. . . Two big and one small ate SGD 158. . Today Monday, corner house rest, otherwise go there to experience it.

植物園內的餐廳室外座很舒服，週日晚上有現場樂隊，不過人略多桌子略擠，服務員有點忙不過來，想要享受一下寧靜的氣氛就必須平日去。最大亮點就是烹飪12個小時的排骨！真的是我在新加坡吃過最喜歡的排骨，份量大的我都驚呆了，附近桌居然有一個人吃這個的！最好是2-3人分，再點其他菜。

The outdoor seat of the restaurant in the botanical garden is very comfortable. There is a live band on Sunday night, but there are slightly more tables and slightly crowded. The waiter is a bit busy. If you want to enjoy the tranquil atmosphere, you must go on weekdays. The biggest highlight is cooking the ribs for 12 hours! It&#39;s really my favorite ribs I have eaten in Singapore. I was stunned with the large portion. There is actually a person at the nearby table who eats this! It is best to divide 2-3 people and order other dishes.

The Halia at Singapore Botanic Gardens

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