Indonesian customers came to Singapore and asked me to take them to Chinatown shopping and buy Chinese medicine. After buying things to eat, they want snacks. Just bring them to Chinatown to eat this restaurant, it is very lively, there are many tourists. The snacks are all ordered by customers, I have some. In the end, they didn&rsquo;t let me pay for the snacks. They were delicious. The selling was good. The important thing was that the customers had a good time. 

Yum Cha Restaurant

This Chinese restaurant in Chinatown, Singapore, is an old brand, has a 90-year history, the Chinese restaurant in the standard Nanyang-style building, mainly Fujian taste, there is also innovation, use robots to deliver food, feel that the main person in addition to maintaining the classic still has a mentality to keep up with the torrent of the times. Under this careful attitude, environmental food and service needless to say, are very good.

Trip Gourmet Awards

#2 of Local Restaurants in Singapore

🇸🇬 Singapore Visiting Store ｜ Maotai Cocktails Are you sure you don&rsquo;t want to try a Western-style Sichuan food bar that I like very much [Birds of a Feather]. I have written a variety of Chinese and Western food in his house before. I heard that his cocktails are also quite photogenic and delicious. But I never had time to go to his small bar to drink a small wine at night. This unblocked, I immediately made an appointment with my friends to experience it once. 🍹🍸🥃 Because we only drink, we chose the location of the bar, and we can directly watch the bartender&#39;s on-site bartending, plus the slight green light of the bar, which looks very emotional. 🍷🍾🍶 We didn&#39;t order the wine on the wine list, but let the bartender adjust it according to the mood. Many wines were drunk before even thinking about the name, but even so, each cup was adjusted very carefully and very distinctive. The base wine not only used Guizhou Maotai, but also the old peppers treasured by the bartender, and I drank it very happily all night.

Naeum&rsquo;s food was worth the wait, one of the best Korean fine dining restaurants in Singapore.The restaurant has  attained 1 Michelin Star status for the Michelin Guide Singapore 2022.

#18 of Fine Dining  in Singapore

Kafe Utu is probably the first and only African cafe in Singapore. The restaurant is nested in one of the traditional shophouses along Jiak Chuan Road. The African vibes are pretty evident from the set ups, decorations, furnitures and the menu items. Kafe Utu serves up brunch items, East and West African food, as well as specialty coffee. I really like the atmosphere and warm service at this African-themed cafe. It was beautifully done up, and I loved that the waitress share about the food we enquire on the menu so warmly and bubbly.

[Taste] The chef Rishi Naleendra is from Sri Lanka, his menu is based on local ingredients and has a unique taste. [Environment] The restaurant has an elegant environment. The Michelin Guide also recommended this restaurant, thinking that the cooking here is excellent and not to be missed. [Service] The service attitude is very friendly and professional. Cloudstreet is a restaurant at the helm of the chef Rishi Naleendra and Gareth Burnett, and is a sister restaurant of CHEEK BISTRO. ❗️ This restaurant offers a variety of cuisines, including Western food, Asian food and desserts, which is not too good.

#6 of Fine Dining  in Singapore

Malaysian Indian chef chef Manogren Thevar worked in Miyi Pure C in the Netherlands/Waku Ghin in Singapore. The only thing that is relevant to India is probably Meatsmith opened by the Burnt Ends team. Such a young experience, but with the memory of childhood taste buds, creative ideas for ingredients and The precise control of the seasoning has made a refreshing three-view Indian cuisine. Since Gaggan/Gaa, the taste of Indian cuisine has doubled. European cuisine adds ink and ink elements from heavy yogurt or curry to a variety of spices. The taste experience is beyond imagination! And to say that thevar is the most grounded and the most Indian food base. Entering the store is a strong curry smell, but it only feels too fragrant. The more you smell, the more hungry you will not be disgusted. What&#39;s more amazing is that there will be no smell on the body after eating! The difference between seeing BE&#39;s shadow is that the giant brick kiln is replaced by an Indian mud kiln Tandoori and half of the space is left for open fire barbecue. The ingredients are also very waku ghin&#39;s shadow. Obviously, an Indian dish is recommended for Japanese air-freight seafood. The dishes I ordered this time were still meaty, but a peek at the salmon and salmon (the strap is the size of the whole palm) might be better than many Japanese restaurants, not to mention the meat. sᴏsᴛᴇ-ᴍᴀᴏ ᴄᴀssMango chili yogurt wrapped in fat Irish oysters sipped fresh and sweet. Unlike most oyster sauces, which are pure, this combination of full and fresh and appetizing is suddenly pleasantly surprised to ᴄ ᴇᴛᴛ ᴀᴅ ᴄ ᴄᴋᴇ ᴏᴛ ~ Traditional Indian spice chicken including yogurt/turmeric/red chili/cumin powder/poppy seeds/coconut/anise/onion/garlic and so on (can&#39;t be written) The squash is rotten and then disassembled into silk. The chicken is more than the handcuffed Indian roti cake. The surface of the oven is beautiful and simple. The bite is full of delicious juice. The fragrance is mysterious to the unspeakable. The satisfaction is not inferior to the BE&#39;s &quot;Pork Silk Town Store Fort&quot;! ! ᴄ ᴘ ᴘᴏ ᴋ, sᴀᴍ ᴀ ᴀ ᴏ ~ See the familiar Southeast Asian betel nut leaves (the two god leaves that echo before and after Gaa) have crispness and tenderness. The thick cut pork face meat is lightly cooked and then fried until golden. The crispy and soft taste of the inside is absolutely amazing. There is fat in the middle to leave the mouth full of oil. With a slightly spicy mayonnaise vinegar jalapeno jalapeno chili, a little spicy and refreshing. Ah, a big mouthful, delicious to cry while it&#39;s hot.

印尼的客户来新加坡，要求我带他们去牛车水逛街和购买中药。买完东西去吃饭，他们要吃点心。就带他们来牛车水这家酒楼吃，里头好热闹，有好多游客。点心全是客户点的，我有吃一些。最后他们不让我付钱点心都蛮好吃的，卖相也不错，重要是客户们吃得开心 

位于牛车水的Yum Cha有一股子老派粤式酒楼的调调，服务员都是上了年纪、说着一口粤语的老auntie，菜单里也有很多新加坡不常见的传统点心，如蜂巢芋角、竹笙汤包，体验很不错，人均25新币。周一到周五下午三点到六点有点心自助餐，相当于是下午茶+晚餐，适合大胃王

Yum Cha, located in Chinatown, has a tone of an old Cantonese restaurant. The waiters are old aunts who are old and speak Cantonese. There are also many traditional snacks that are not common in Singapore, such as hive taro horns and bamboo shoots soup dumplings. The experience is very good, S$25 per capita. Monday to Friday from 3pm to 6pm snack buffet, equivalent to afternoon tea + dinner, suitable for big stomach king

Yum Cha Chinatown😘🎉✨Address - 20 Trengganu Street (Off Temple Street) #02-01 Singapore 058479.Yum Cha, a dim sum tea house concept in a shophouse setting, with marble tables and wooden chairs. It offers a unique dim sum dining experience for lunch, as well dinner - with their large variety of dim sum, ranging from traditional recipes, and their chef&rsquo;s modern creations of dim sum.😋👍🏻✨#anna29diary #tripmoments #mytripvlog

看着上的菜都快流口水了，味道相当不错，就是有点小贵，为满足一下我的胃，忍了，呵呵

Looking at the dishes on the table, they are fast drooling, the taste is quite good, it is a bit expensive, in order to satisfy my stomach, endure, huh, huh

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