We had to try this new restaurant in Sonoma, the only one to make the SF Chronicles top 100 restaurants of the year in Sonoma. The service from Sean was excellent and all the food of impeccable quality.

Oso Sonoma

Excellent service and dinner, a must! Although we didn&#39;t make an appointment at the beginning, the restaurant first helped us arrange a seat next to the bar and had a drink, and then helped us find a good table. The service was unparalleled, the wines used to match the meal we ordered were really great, and there was delicious cranberry sauce and side dishes.

Last time we went for lunch, this time for dinner. The food was excellent this time as well. The atmosphere is very relaxed, and the service low-key and friendly. The space is rather small, but not uncomfortable. The menu is largely small plates along with a few entrees--not a vast selection, but sufficient, and very interesting. This is a good place to go.

We were excited about this place after reading about it and checking out the menu. It is good but not great. With all the options in the Sonoma area, we felt that this was average. They don&#39;t have a full bar, and the cocktail creations here are just ok. The food was fine. The Baby Beet Salad was excellent but the other items we had were not memorable. The venue was nice, and we appreciated that there was an outdoor area, because we found the restaurant itself was too noisy even without many people in it because of the music playing.

Was excited to try the tapas based on reviews. Apparently, the night we went there was a basketball game going on and it was Father&#39;s Day. There was one other couple when we got there at 7pm. The staff was all hanging around behind the bar staring at us! Wish they would have just said they wanted to close, we would have gone elsewhere. One of the employees said loudly &quot;We aren&#39;t making any money!&quot; We ate quickly and I really didn&#39;t care for the food. The hummus was good, but the salad was not really for sharing, huge lettuce leaves. The mussels had too much curry and the ribs were tough. We went somewhere else and had dessert.

Oso Sonoma

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