This is also a store that has a long year of eating in Suzhou. It should be there in seven or eight years. It should be eaten from the old store on the mountain to the new store now. Although the online evaluations are different, but in terms of taste, I still like the basic products of ₍˄&middot;͈༝&middot;͈˄*₎◞ ̑̑, and now it is basically a fixed two-piece set. Two bowls of red bean small circles ➕ 20 braised chicken feet ～ After eating, pack 20 and go back hahahahaha ～ But although it is better than before to find business hours and stable, every time I go to his house, parking is always a trouble. I don&rsquo;t like to walk. Stars really have a headache 😣

Trip Gourmet Awards 2023

姑苏区祥鑫饮食店

I came to this restaurant many years ago when I stayed at Nanyuan Hotel. It seemed that the name was just the lotus hall and the like. I had a good impression. This time I came to Suzhou for one night and stayed at the Nanyuan Hotel. I settled down in the garden and went to the restaurant for a little turn. I saw that the name of the restaurant was changed more artistic. At five o&#39;clock in the evening, I was told that all reservations were out of place. A supervisor-like gentleman was also muttering that it seemed that some priority seats should be reserved for in-house guests. Fortunately, the little girl checked that there were guests who booked at 6:30 pm. We had enough time to eat first, and it was almost the best location in the restaurant. Looking at the menu, there are many changes, even Mao Xuewang and the like, but unfortunately there are fewer varieties of traditional Subang dishes. A little bit, the dishes are very good, the appetizer hawthorn cake is pleasing to the eye, the entrance is instant, the leek spring rolls are also just right, a glass pigeon is crispy. And the hard dishes chose the sauce to burn the snowflake beef ribs, not only the weight is full, the taste is even more wonderful, the red noodle soup is generally not colorful. Unfortunately, such a restaurant, the service level is a bit unable to keep up, charge 15% service fee, even once the pelvis did not take the initiative to change, until the pigeon bones are full, we asked for a basin, the result is still passing the male waiter grabbed it, a few female waiters are staying on the side. just. In addition, the invoice is said to be electronic, but I haven&#39;t received it for three days when I returned to Shanghai. I called at noon to ask, and the person who answered the phone said that he was a temporary worker. I didn&#39;t know. I asked me to call again at night, and I didn&#39;t take the initiative to record my request and contact information. I waited for three minutes at the switchboard at night to get on the phone. Next, add WeChat, provide detailed billing information, and still did not receive it after another day, and then call to ask, the return is actually a paper invoice placed at the front desk of the hotel, ask me if I have time to get it. Under normal circumstances, even if I live in Suzhou, the restaurant should send me the invoice. The ordinary restaurants are like this. The high-end restaurants in the five-star hotel should take the initiative to do it. It&#39;s been a week now, and I&#39;ll see if I can receive the invoice sent in the office on the first day of work tomorrow. Alas, the service level at the restaurant has dropped significantly

Trip Gourmet Awards

#10 of Restaurants for Views & Experiences in Suzhou

It&#39;s really fun, decompress and exercise. It&#39;s a good experience. It&#39;s especially easy to find with the navigation. Parking is also very convenient. The food is also very fast. It is recommended! Great, the real thing is exactly the same as the picture, the color is very bright and beautiful, and there is value!

#19 of Local Restaurants in Suzhou

This noodle restaurant is near Shiyan Street in the downtown area. It is very clean and professional. The noodles are very fine. There are many kinds of toppings. It is a side dish with noodles. It is different from the north to eat noodles here. It is equipped with toppings and side dishes. The soup is very tasty and can reflect the delicate and exquisiteness of Su-style noodle soup.

I don&#39;t know how many times I came to Suzhou, but I missed this noodle restaurant, mainly because it closed after noon. The first stop of this time, I came to eat a bowl of noodles [smile] non-genetic noodle restaurant, and no food in the store is not allowed. I ordered the special white soup and the meat noodles. The white soup should be the old soup base, rich and salty, the big meat is rotten enough, the entrance is instant, there is no fatty feeling. Fried silk is quite satisfactory. The unique knife fish stew before Qingming must not be missed, you can only order one, the skin is chewy, the filling is delicious, this soup is light, but also very fresh, it should be fish soup [naughty] next time I will definitely try something else.

#5 of Light Bites in Suzhou

The environment of the sugar porridge shop on Shiquan Street is very quiet, especially the upstairs is very quiet. To be honest, I saw the things of the family in Gusu at 8:30 on Guanqian Street, but I felt unattractive at that time. Now I sit comfortably in the store and drink the Su-style mung bean soup in the beer cup. Enjoy it.

#20 of Light Bites in Suzhou

I planted grass before. Today, I took advantage of today&rsquo;s working day to check in. There are not many people. I sat in the window position. It is especially suitable for taking pictures and punching in. Order an ice bow for the early autumn weather. Walking in Shiquan Street is especially comfortable because I went alone, so I didn&rsquo;t try peach smoothie. I&#39;ll try it next time.

这家也算是苏州吃的年份比较长的一家店了～七八年应该是有的，从山上的老店吃到现在的新店。虽然网上评价众口不一，不过口味来讲，自己还是很喜欢的₍˄&middot;͈༝&middot;͈˄*₎◞ ̑̑基本产品都滚过了，现在基本就是固定两件套。两碗赤豆小圈子➕20个卤鸡爪～吃完再打包20个回去哈哈哈哈哈～不过虽然比以前好找营业时间也稳定了，不过每次去他家，停车始终是个麻烦，不爱走路星人真头疼😣

有着浓郁老食堂感觉的一家小吃店，小家碧玉地隐藏在近皇废基旁的一条小巷子里，十几年如一日的人气爆棚，简单的味道直击人心。 鸡爪是这边当仁不让的招牌。超级软糯一抿就脱骨，黏黏的口感。

A snack bar with a strong old canteen feel, the small jasper hides in a small alley next to the imperial waste base. For more than ten years, the popularity is bursting, and the simple taste hits the heart. Chicken feet are the signboard that is not allowed here. Super soft will be bone-depleted, sticky taste.

以前在景范路老的体育场那边，现在搬到了十全街上了。正规了很多。主要售卖的是鸡爪粥饭这种苏州小吃。最出名的是鸡爪。唔得很软烂。

It used to be in the old stadium of Jingfan Road, but now it has moved to Shiquan Street. Much more formal. The main selling is Suzhou snacks such as chicken feet porridge rice. The most famous is chicken feet. It&#39;s not very soft.

说到苏州美食不得不提十全街 ！大名鼎鼎的姑苏区祥鑫饮食店 📸就在十全街。这家店不仅价廉物美味道好，还承载着多少老苏州的回忆啊！小时候祥鑫还开在小弄堂里，2开间门面，东西是真好吃😋，老板态度也是真的差😒但是一放学学生们还是趋之若鹜，谁叫他东西好吃呢！现在搬到十全街啦！早上堂吃人不多，外卖不少🚉交通攻略：地铁🚇4号线三元坊站2号口步行530米。🕙营业时间：周二到周日，8:00-19:00，周一休息哦，别跑空！✅老苏州必点：🍵桂花赤豆小圆子（8元/碗）推荐度🌸🌸🌸🌸🌸绝不踩雷，必点！糖桂花很香，圆子顺滑。建议趁热堂吃，外卖圆子会涨出来，虽然还是好吃的但是会有点腻。🌯咖喱鸡肉卷（3元/个）推荐度🌸🌸🌸🌸🌸外面是炸过的豆腐皮，里面百叶包裹着鸡肉咖喱，热的非常好吃😋性价比很高。一定要趁热吃，冷了不好吃🍗素火腿（3元/块）推荐度🌸🌸🌸🌸做的很入味，口感软硬适中，口味偏甜。🍘糯米烧麦（3元/个）推荐度🌸🌸🌸中规中矩，感觉还是马栋佩的好吃😋🐔鸡爪也是必点的（4元/个)推荐度🌸🌸🌸🌸🌸软烂，入口即化，不过更适合下午茶吃哈其他单品价目表见图，基本都不踩雷。#当地才能吃到的美食 #尝一尝地道老字号 #真香小吃大集合 #当地特色小吃 #苏州美食

Speaking of Suzhou cuisine, I have to mention Shiquan Street! The famous Gusu Xiangxin Food Store 📸 is on Shiquan Street. This store is not only cheap, good quality and good taste, but also carrying how many old Suzhou memories! When I was a child, Xiangxin was still open in the small alley. There were 2 doors and facades. The things were really delicious. The boss&#39;s attitude was really bad. But the students were still flocking to school. Who called him delicious! Now move to Shiquan Street! There are not many people in the morning, and there are many takeaways. Transportation guide: 530 meters walk from Exit 2 of Sanyuanfang Station of Metro 🚇 Line 4. 🕙 Business hours: Tuesday to Sunday, 8:00-19:00, rest on Monday, don&#39;t run empty! ✅ Old Suzhou must point: 🍵 Osmanthus Chibean Xiaoyuanzi (8 yuan/bowl) recommendation 🌸🌸🌸🌸🌸 never step on thunder, must point! Sugar sweet osmanthus is very fragrant, the round seeds are smooth. It is recommended to eat while the hot hall is hot, the takeaway round seeds will rise out, although it is still delicious but a bit tired. 🌯 Curry chicken roll (3 yuan/piece) recommended 🌸🌸🌸🌸🌸 Outside is fried tofu skin, and the shutters inside are wrapped in chicken curry. The hot is very delicious 😋 Very cost-effective. Be sure to eat while it is hot, it is not delicious when it is cold 🍗 Vegetarian Ham (3 yuan/block) recommended 🌸🌸🌸🌸 is very tasty, the taste is moderately soft and hard, and the taste is sweet. 🍘 glutinous rice roast wheat (3 yuan/piece) recommendation 🌸🌸🌸 is quite satisfactory, I feel that Ma Dongpei&#39;s delicious 😋🐔 chicken feet are also a must (4 yuan/piece) recommendation 🌸🌸🌸🌸🌸 soft, the entrance is instant, but it is more suitable for afternoon tea. Other single product price lists are shown in the picture, and they basically don&#39;t step on thunder. #Local food to eat #Taste authentic old brand #Really fragrant snacks collection #Local specialty snacks #Suzhou cuisine

五一在苏州，这条吃货路线请收好#苏州旅游苏州美食 #苏州美食 #苏州旅游

May 1st in Suzhou, please take this food route #Suzhou Tourism Suzhou Food #Suzhou Food #Suzhou Tourism

😘很早就来苏州读大学了，分享给大家十全街的美食🍖，很多都是上学时就有的十几年的老店，不是最近的网红店，绝对不踩坑。～可以挑自己喜欢的几家打卡～🚇地铁建议坐到三元坊站。🅿️停车：开车可以停南林饭店，12元每小时🥟小姜锅贴：10年➕最早在书院巷，后来搬到了十全街，还开了分店，推荐锅贴、排骨年糕、焖肉豆腐饭！最爱的3个单品～🍛德仔恩卿煲仔饭：20年➕本地人高中就在吃的一家煲仔饭店，他们家最好吃的就是那个酱汁，推荐叉烧煲仔饭，西多士，不过感觉现在名气大了，品质下降了🍕老鲨鱼披萨店：8年➕从来不做推广，但人气口碑一直很好，有2层楼和小院子，就餐环境也不错，推荐：温泉蛋松露火腿披萨、鸡肉奶油意面、意大利肉丸、提拉米苏🌯祥鑫饮食店：29年➕最早在皇废基，那会只能现金消费，前几年搬到十全街了，能电子支付了，不过也涨价了，味道没变，隔三差五我就会去吃一次，推荐：鸡爪、赤豆圆子、咖喱鸡肉卷、鸡排、米汉堡🧆黎里高记辣脚：10年➕黎里其实是苏州的一个镇，因为鸡脚好吃而闻名，这家店原先开在公园路上，如果说祥鑫的鸡脚吃的是一个软糯，黎里辣脚则口感更为脆爽，甜中带辣，十分入味。推荐：鸡脚、卤汁豆干🍗馋老沛：12年➕本地人从小吃到大，最开始在南浩街，以推车出摊的形式售卖，后来在钮家巷租了个不大的门面，如今开在十全街。推荐：面拖大排、芝士鸡腿、芝士萝卜丝饼🌰小栗王：20年➕绝对是苏州zui好吃的栗子了，他们的栗子，壳轻轻一捏就开，栗子甜香糯！除了栗子，糖雪球也不错，他们家还有些炒货，大家自行选择。🥘五卅酒家：30年➕刘嘉玲来吃过的一家店，现点现炒，锅气很足，老饭店了，所以对环境不要有太高期待。推荐：蛋堡、椒盐排条、菜饭、鳝糊🍘近水楼糕团：30年➕我超爱的一家糯唧唧，而且非常便宜，一次买好几块尝一尝也不心疼，推荐：抄肉团子、双酿团、玫瑰拉糕、南瓜糕，整体都蛮好吃的🍜大叔家福鼎小吃：15年＋这家店的手艺已经传承了四代人，孙红雷打卡过，也是后来搬到十全街的，他们家性价比超高，推荐：福鼎肉片、小笼包、鸡蛋拌面、目鱼丸#美食旬味会 #当地才能吃到的美食 #发现旅途的色彩 #周边游安心好去处

😘 I came to Suzhou to study at university very early. I shared the food of Shiquan Street with everyone. Many of them are old shops that have been in school for more than ten years. They are not the nearest online red shops. They definitely don&#39;t step on the pit. ～ You can pick a few you like to punch in ～🚇 It is recommended to take the subway to Sanyuanfang Station. 🅿️ Parking: You can park at Nanlin Hotel by car, 12 yuan per hour 🥟 Xiaojiang pot stickers: 10 years ➕ The earliest in the Academy Lane, and later moved to Shiquan Street, and opened a branch. It recommended pot stickers, ribs rice cakes, stewed meat tofu rice! My favorite 3 single products ～🍛 Dezai Enqing Taizai Rice: 20 years ➕ local high school is eating a Taizai restaurant, their best food is the sauce, recommended for roasted Taizai Rice, Xiduos, but I feel that now the reputation is big, the quality has dropped 🍕 old shark pizza shop: 8 years ➕ never promoted, but the popularity has been very good, there are 2 floors and small yards, the dining environment is also good, recommended: hot spring egg truffle ham pizza, chicken cream pasta, Italian meatballs, tiramisu 🌯 Xiangxin Food Store: 29 years ➕ The earliest in Huang Wasteji, That will only be cash consumption. I moved to Shiquan Street a few years ago. I can pay electronically, but the price has also increased. The taste has not changed. I will eat it once every three or five. Recommended: chicken feet, red bean balls, curry chicken rolls, chicken chops, rice burgers 🧆 Lili Gaoji spicy feet: 10 years ➕ Lili is actually a town in Suzhou, because the chicken feet are delicious and famous. This store originally opened on the park road. If Xiangxin&#39;s chicken feet are eaten a soft dumpling, Lili spicy feet taste more crispy, sweet and spicy, very tasty. Recommended: chicken feet, braised bean dried 🍗 ~ Laopei: 12 years ➕ locals from snacks to big, at the beginning in Nanhao Street, sold in the form of cart stalls, and later rented a small facade in Niujia Lane, now open in Shiquan Street. Recommended: noodles drag row, cheese chicken legs, cheese radish silk cake 🌰 Xiaoli Wang: 20 years ➕ is definitely a delicious chestnut in Suzhou zui. Their chestnuts and shells are opened with a gentle squeeze. The chestnuts are sweet and fragrant! In addition to chestnuts, sugar snowballs are also good. They also have some fried goods. Everyone chooses them by themselves. 🥘 Wuyi Restaurant: 30 years ➕ Liu Jialing came to eat a shop, now fried, the pot is very full, the old restaurant, so don&#39;t have too high expectations for the environment. Recommended: egg castle, salt and pepper strips, vegetable rice, paste 🍘 Near Shuilou cake group: 30 years ➕ I love a family, and it is very cheap. It is not distressing to buy several pieces at a time. Recommended: copy meat group, double brewed group, rose pull cake, pumpkin cake, The whole is quite delicious 🍜 Uncle Jiafuding Snack: 15 years ＋ The craftsmanship of this store has been passed down for four generations. Sun Honglei punched in and later moved to Shiquan Street. Their home is very cost-effective. Recommended: Fuding meat slices, Xiaolongbao, egg noodles, Flora balls#Food Xunweihui#Local food to eat#Discover the color of the journey#A good place to travel around

一个会玩的闺蜜是怎样炼成的&hellip;你羡慕了吗～ #苏州特色 #苏州旅游 #旅游攻略

How did a girlfriend who can play be made... Are you envious of #Suzhou Features #Suzhou Tourism #Travel Guide

姑苏区祥鑫饮食店

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