Guanqian Street Bifengfang has opened a noodle restaurant, and Songhe Tower is most famous for its braised duck noodles. Now the price of the boutique noodle restaurant has naturally risen a lot, and the noodles have also become bridges. This is suitable for people to have more different toppings.

Trip Gourmet Awards 2023

松鹤面馆(观前店)

Deyue Building is located in the bustling center of Suzhou, the whole building is white wall and tile, moths and corners. The three-character plaque &quot;Deyue Building&quot; is the book of Song Richang, the former chairman of the Shanghai Calligraphy Association. The house is shaped by a flying dragon on both sides, plus the back lace mouth of the cloud pattern, which is exquisite and free, and beautiful.

Trip Gourmet Awards

Top 20 Local Restaurants

In Gusu City, with a long history of humanities, there are countless old brands, and the eunuchs of famous restaurants are piled up, and they are even more crouching tigers and Tibetan dragons. If you don&rsquo;t have time to go shopping and eat too much delicious food, you can only work hard to cook. Come a few more times. This stop: &quot;Xinjufeng Restaurant&quot;. 🏠 Restaurant Environment: As a century-old restaurant, the dining environment here obviously has a sense of old and old, and it has nothing to do with exquisiteness. However, for the sake of food, these are ignored 8⃣️🥢 taste recommendation: [Zaotang carp] The value is uncommon, the price of 388, and there is really a little expensive. However, it is really worth it. It is said that the pond carp that cannot be artificially bred is the zui season in spring. When taking the material, a whole selection of only the tenderest two strands of fish on the back of the pond salmon, the ingredients are already expensive. And the taste is more advanced, only the lightest seasoning, against the raw material itself sweet. The perfect fire, ensures that the fish is soft and tender to the extreme when the table is served, and eats directly with a spoonful. It is too satisfying to eat another spring flavor, fresh and watery. The simple cooking method does not have any plates or decorations. Such a green leafy dish, directly by Wuli food friends to grab empty. [Ring oil silk] When the table is poured, the oil is freshly washed, and the live color is fragrant. It is the most authentic traditional sound oil practice. Unfortunately, the big magic capital has not been able to find the signature level of Taihu Lake boat dishes. In a large pot, the duck meat is tender and delicious, and the soup is rich and delicious. Remember to add a noodles at the end to not waste such a mellow soup [laughing] [Chrysanthemum radish] The picture is obviously chrysanthemum high value, why is it a bunch of scallion oil radish silk on the table. . . Tucao is Tucao, sweet Mimi&#39;s radish silk, it is not difficult to eat, crisp and tender and there is no raw smell of radish, praise. Every time I come to visit Suzhou City, I will always find a new good taste. Sure enough, the treasure food place ‼️

Xiuyuan Su-style hot pot ｜ Suzhou &quot;Tomato hot pot with milk cover, take the 2023 Suzhou must-eat list and Suzhou hot pot hot first&quot; - Suzhou&#39;s first stop was pulled here by local friends, saying that the taste is very good, they always eat. This is also the only meal she accompanied me in Suzhou for five days. After watching b50, she took the city next door to the high-speed rail area to find an object. ～ waited for two hours. Many people estimated that they would come to eat when they got off the plane/high-speed rail. There were a lot of suitcases next to the chairs at the door. - Tomato pot is indeed as delicious as a friend said. Friends who usually like to eat Haidilao should like it here. Tomatoes are rich enough. I have always liked to explore food, and I ordered a milk lid and added it to the tomato pot under my friend&#39;s protest hahahaha! In fact, there is no big taste, adding a faint milk flavor. - Although it is called Su-style hot pot, it is not a traditional food that has been passed down, it is to add some Suzhou elements to the hot pot. For example, Suzhou classic oyster fresh is made into seasonal pot bottoms, dozens of Jiangnan snacks and Soviet-style celery... Some popular snacks today, such as the hot bamboo tube milk tea on Pingjiang Road or the hot little rounds at the Twin Towers Market can be eaten here. Of course, it is definitely not as fine as the special store, suitable for people who will not stroll around the city for a mouthful of food, and solve it one stop. - At present, there are four &quot;Embroidery Gardens&quot; in Suzhou. According to my travel experience, it is recommended that foreign tourists go to the stores near Guanqian Street. &quot;Guanqian Street&quot; is really not suitable for foreign tourists to go shopping once. Suzhou travel guides are all pushy enough. So it is reasonable to take advantage of the &quot;Guanqian Street&quot; to stroll around during the meal waiting period. Feel the old commercial pedestrian street in Suzhou and eat some old-fashioned pastries.

The spring is bright and beautiful, because the epidemic has delayed the Suzhou youth activities for three years, and finally successfully completed this year. I got up early in the morning and the road conditions were very good. After the smooth sacrifice, I went to the Songhe Tower, a 260-year-old Songhe Tower in Guanqian Street, for lunch. Environment: The store has been renovated. &quot;Song&quot; and &quot;Crane&quot; are the decoration soul of Songhe Tower. The calm and atmospheric Chinese style of the Songhe wall at the entrance is full of Soviet style. Going up the second floor is like entering a delicate courtyard, full of the style of the owner of the courtyard. Screens, flower windows, rockery, green plants... A group of garden elements were &quot;moved&quot; into the restaurant, and taste Suzhou taste in the garden of moving to Yijing is spiritual! Service: There is a waiter guide from the first floor. You can scan the code to order when you sit down on the 2nd floor. You can also directly find the waiter to order a order. Some signature specialties must be booked in advance. You can&#39;t eat it on the spot. |Watermelon juice^It&#39;s hot and dry, sweet and delicious freshly squeezed watermelon juice to quench thirst, really sweet to the heart.|Clear shrimp ^ Qingliu river shrimp materials are river shrimp, medium grains, bite full and elastic, a spoonful into the mouth delicious. |Squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel s |Songhe drunk cream crab ^ &quot;a crab on the table with a light taste&quot;, crab cream deep red attractive, delicate meat, delicious, flower carving wine fragrant, sweet taste. | Cherry square meat ^ dumplings can be sandwiched with a fat and thin, with a leather meat, full of cherry juice, soft and typed, The fat meat is immediately turned at the entrance. The meat is full of flavor, sweet and not greasy. If you eat more meat and eat a fragrant grass head, you can immediately relieve greasy. This dish is suitable for all ages, almost every table has dishes. |Walking chicken stewed abalone ^ small abalone tender and smooth, chicken is slightly salty. |Celery silver fish ^ Celery and silver fish are unique to Taihu Lake, refreshing taste. |Shrimp seed soy sauce noodles^ Eat three shrimp noodles before the time, then come to a shrimp seed noodles and put the Qingliu River shrimp, the taste is quite good. Eat a good meal to Guanqian Street, buy some specialties home.

It&rsquo;s their old customer, because the price is very high, every time I come, there will be new surprises for this rare atmosphere and service, I must also come to a good review, praise, praise, really fun, decompression and exercise, really good experience

The mung bean soup in this store has a high rating on the Internet, but I think the taste is not the mung bean soup in my mind, a bit noisy and noisy. I added mint, picked red silk, green silk and dates. Is this still mung bean soup? First of all, this mint family makes me feel very inconsistent. I don&rsquo;t like this very much. I still feel like I&#39;m burning my own mung bean soup at home, put it in the refrigerator and ice it. It&#39;s better than this one.

Top 25 Light Bites

观前街碧凤坊老字号开了面馆，松鹤楼最出名的就是卤鸭面了。现在走的是精品面馆路线价位自然涨了不少，面也变成过桥的了。这样适合人多点不同浇头。

百年老字号松鹤楼重新开了面馆，目前苏州有两家一家在观前街松鹤楼对面一家在东方之门裤衩一楼，都建议地铁，走的是高端路线，服务到位，提供茶水，装修也上档次。

The century-old Songhe Tower has reopened the noodle restaurant. At present, there are two families in Suzhou opposite the Songhe Tower on Guanqian Street. One is on the first floor of the East Gate pants. It is recommended to take the subway. It is a high-end route. The service is in place. Tea is provided. The decoration is also upscale.

观前街碧凤坊美食节上老字号开出来的新品牌。专门卖面，就在松鹤楼的对面，现在苏州中心也开了一家。地铁坐过来都很方便。最出名的是卤鸭面

A new brand opened by the old brand at the Bifengfang Food Festival on Guanqian Street. Specially sell noodles, just opposite the Songhe Tower, and now there is also a one in Suzhou Center. It is very convenient to take the subway. The most famous is the braised duck noodles.

在苏州的最后一晚，本来想在观前街上随便吃点沿街小吃，但下起了雨，决定还是找家店好好坐下吃。虽然中午已经吃过一顿面了，看到松鹤面馆还是忍不住进去了，既然在上海没吃过，那在品牌本土吃一次也行。吃的是虾蟹双鲜拌面套餐 ，可能也是我这辈子吃过的最贵的一碗面，而且这个价格在上海我应该也不会去吃。单说这个面条的量就非常大，而且一点都没坨也是很难得，拌上虾仁和蟹黄，刚开始那几口真的哇，超级奢华的享受！但就是因为量太大，蟹黄吃到后面拌难免有点发腻，但为了不浪费，后半程我几乎是挣扎着吃完的。这个时候，套餐里的金桔就起大作用了，平时不爱吃的，此刻用来解腻真是太爽口了！

On the last night in Suzhou, I wanted to eat some snacks along the street in Guanqian Street, but it rained and decided to find a shop to sit down and eat. Although I have eaten a meal at noon, I can&#39;t help but go in when I see Songhe Noodle Restaurant. Since I haven&#39;t eaten it in Shanghai, I can eat it once in the brand&#39;s local area. I ate shrimp and crab double fresh noodles set meal, which may also be the most expensive bowl of noodles I have ever eaten in my life, and I should not eat it at this price in Shanghai. Just say that the amount of noodles is very large, and there is no oyster at all is also very rare, mixed with shrimp and crab yellow, just started the few mouths really wow, super luxurious enjoyment! But because the amount is too large, crab yellow to eat the back mix is inevitably a little tired, but in order not to waste, I almost struggle to eat in the second half. At this time, the kumquat in the package has a big role. I don&#39;t usually like to eat. It is so refreshing to use it to relieve greasy at this moment!

#2024跨年去哪儿 跨年出差苏州？！谁懂！！只有短暂的2日，很多地方都去不了，但即使时间短，干饭人还是会保有干饭👻的精神去寻觅一番！🥞Lim coffee：地铁下来直奔的一家当地网红店，环境很适合摆拍，在体育馆内，进出都会有接驳车直接送到咖啡馆门口，店有两层楼，一楼有钢琴，二楼还有露台，但是甜品的味道有待提高，没有想象中的好吃😋。🥘鹤园再匆匆去到 平江路历史街区 ，进了一家叫鹤园的店面，意外觉得好吃！点了很多当地特色的菜，比如苏式松鼠桂鱼、桂花糖芋艿、响油鳝糊，都很入味很好吃。🍜松鹤面馆因为时间短，我们放弃了虎丘塔，冲去了 观前街 。听朋友说去苏州一定要吃面，所以选择了历史悠久的松鹤面馆，进去环境就很雅致，红汤面配上浇头也非常不错，还有姑苏卤鸭很好吃（推荐），细沙小圆子也不错，小圆子是有馅儿的哟~[Trick]🥟哑巴生煎最后找到了寻觅很久的哑巴生煎！！（居然不在观前街里的）要走很远&hellip;&hellip;虽然找很久，但不放过任何尝鲜的机会！买了带在路上吃，果不其然，没有让我失望！味道还是不错的，好吃！[Surprising] #周末去哪儿 #休闲好去处 #当地特色小吃 #苏州旅游

#2024 Where to go on New Year&#39;s Eve business trip to Suzhou? ! Who knows! ! Only for a short 2 days, many places can&#39;t go, but even if the time is short, the dry rice people will still have the spirit of dry rice to find it! 🥞 Lim coffee: A local net red store that goes straight down the subway, the environment is very suitable for posing, in the gym, there will be a shuttle bus directly to the entrance of the cafe. The store has two floors, a piano on the first floor, and a terrace on the second floor, but the taste of desserts needs to be improved. Not as delicious as expected 😋. 🥘 Heyuan hurried to the historical district of Pingjiang Road and entered a store called Heyuan. I accidentally felt delicious! I ordered a lot of local specialties, such as Su-style squirrel squirrel, sweet-scented osmanthus, sweet-scented oyster, and sizzling oil paste. They were all delicious. 🍜 Songhe Noodle Restaurant because of the short time, we gave up the Tiger Hill Tower and rushed to Guanqian Street. I heard from my friends that I must eat noodles when I go to Suzhou, so I chose the historic Songhe Noodle Restaurant. The environment is very elegant. The red soup noodles with toppings are also very good. The Gusu braised duck is delicious (recommended), and the fine sand is also good. Xiaoyuanzi is stuffing~[Trick]🥟 Dumb Sucking finally found the dumb Sucking Sucking for a long time! ! (Actually not in Guanqian Street) to go far...Although I have been looking for a long time, I don&#39;t let go of any chance to taste! I bought it and ate it on the road. As expected, it didn&#39;t disappoint me! The taste is good, delicious! [Surprising] # Where to go on weekends #Leisure good place #Local specialty snacks #Suzhou tourism

环境好，出品纯正，是不可多得的一次用餐享受

Good environment, pure production, is a rare dining enjoyment

#城市C位出道计划 苏州的太监弄位于苏州市中心，是苏州著名的美食一条街。太监弄名因明朝太监聚居而得名。太监弄是苏州古城区繁华的商业街区之一，其独特的地理位置和丰富的历史文化底蕴吸引了众多游客前来游览。这里有得月楼，松鹤楼，三和菜馆，味雅菜馆，老正兴，功德林素菜馆等知名企业，我们可以品尝到松鼠桂鱼、清蒸鲈鱼、蟹粉小笼等传统美食。同时，太监弄也是苏州传统工艺品和特色商品的集散地，游客可以在这里购买到各种苏州特产和手工艺品。

#City C debut plan Suzhou eunuch is located in the center of Suzhou, is a famous food street in Suzhou. The name of the eunuch is named after the eunuchs in the Ming Dynasty. Eunuch Lane is one of the bustling commercial districts in Suzhou ancient city, its unique geographical location and rich historical and cultural heritage attract many tourists to visit. There are famous enterprises such as Deyuelou, Songhelou, Sanhe Restaurant, Weiya Restaurant, Laozhengxing, Gongdelin Vegetarian Restaurant, and we can taste traditional cuisine such as squirrel mandarin fish, steamed salmon, crab powder cage. At the same time, eunuch is also a distribution center for Suzhou traditional crafts and specialty goods, where tourists can buy a variety of Suzhou specialties and handicrafts.

百年老店松鹤楼可是靠着面馆起家的，如今老店新开，自然去捧场，卤鸭是过桥，也就是面与鸭要分别盛碗装盘，先吃卤鸭，再吃面，卤鸭放凉后，淋上用老卤勾芡，鸭肉晶莹剔透、鲜味十足！

The century-old shop Songhelou but relying on the noodle restaurant started, now the old store is newly opened, naturally go to the scene, the braised duck is crossing the bridge, that is, the noodles and duck have to be filled with bowls, first eat braised duck, then eat noodles, braised duck cooled, drizzled with old braised hook, duck meat crystal clear, full of delicious!

松鹤面馆(观前店)

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