FengMao KaoChuan (Suzhou Yuanqu Saige Store)

Cue skewers, originated in Chengdu, Sichuan, not only one of the characteristic traditional snacks in Sichuan, but also the most popular manifestation of grassroots cuisine. Cooking skewers are actually another form of hot pot, so people often call it a small hot pot. The name &quot;skewers&quot; is because it is a variety of dishes on bamboo sticks, put it in hot pot to eat snacks. skewers are spread throughout many cities in China with their unique charm and distinctive characteristics.

The environment is particularly good, the space is large, and the points are completely added. It is worthy of such a high evaluation. It can be regarded as a great experience. I will recommend it to my friends. Fortunately, I made an appointment online in advance. Otherwise, there are many people on weekends. I look forward to it for so long. It&rsquo;s really good. The music in the store is just right. It&rsquo;s very suitable for coming to this small gathering with friends after work at night, which can relieve the fatigue of the day.

Trip Gourmet Awards

Top 14 Fine Dining 

From the small dumpling restaurant to several restaurants, the wine is unique in taste, the vegetarian dishes have pine, bamboo shoots, soup is quite fragrant, the fried river shrimp tastes crispy, the Beijing duck tastes good, but the taste of the duck itself is a bit savory but personally acceptable, the waiter is not enough, to shout.

Top 20 Local Restaurants

Parkson Ding Meal, Misty and Rain Jiangnan, is located on the fourth floor of Zhonghai Wealth Center near Jinji Lake, Suzhou. I came here to taste authentic Jiangnan artistic conception dishes. Environment: Into, the decoration style here is similar to the European feeling, the color light is soft, it is quiet and comfortable, and it is not noisy at all. Service: The service is in place, and I asked some questions about the dishes and explained it patiently and in place. This is my first dish and I am most impressed. This dish uses two methods. It is crisp and soft and juicy, which stimulates our appetite. The appetizer mountain spring boiled beef stew is said to be very complicated, it seems simple but difficult to be very complicated, retaining the original taste of beef. The squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel After understanding, I learned that the squid here is freshly fried, no wonder the taste is so unusual. The mustard shrimp ball shrimp meat is tender and delicious, fried very moderately with mustard, which improves the taste to a layer of realm. I am very satisfied with the first experience. I look forward to exploring other dishes next time. Let&#39;s talk about it...

The world&#39;s top steak restaurant, the taste of bread before the meal has been very pleasant, the bread is added to the onion and baked together, it is still hot after the table, with the restaurant&#39;s special butter, the entrance is soft and aroma overflowing.

On the first floor of Phoenix Square, a very authentic western food, often see foreigners sitting outside drinking beer, of course, the price is not cheap, the best friend a little more German pig&#39;s trotters to taste.

This is a Western-style bar restaurant located in the Phoenix Cultural Square in the Huxi Commercial Center of Suzhou Industrial Park. The restaurant is on the ground floor and has a lot of area. The dining environment is good, you can choose indoor or outdoor dining.

串串香，起源于四川成都，不仅是四川地区的特色传统小吃之一，也是草根美食最大众化的体现，串串香实际上是火锅的另一种形式，所以人们又往往称其为小火锅。&ldquo;串串香&rdquo;名字的由来是因为这是一种以竹签串上各种菜，将其放进滚烫的火锅中涮着吃的小吃。串串香以其独特的魅力和鲜明的特色遍布于中国众多城市。

听朋友提起过几次了。应该是一家不错的烤串店。今天有空带着他一起来打卡。环境还是挺不错的干净也舒适的。服务热情到位上菜也快

I have heard from my friend several times. It should be a good skewers shop. Today, I have time to take him to punch in. The environment is quite good, clean and comfortable. The service is warm and the food is fast.

朝鲜族风味，烤串里推荐五花跟羊肉，面筋也好吃只是不能选择不辣，默认是微辣，自动烤这点很不错，不会烤焦，烤完可以放在上面的架子上。

Korean flavor, the skewers recommend Wuhua and lamb, gluten is also delicious, but you can&#39;t choose not to be spicy, the default is slightly spicy, automatic roasting is very good, will not be burnt, roast can be placed on the shelf above.

前些年去过一次挺好的有机会再去看看。

I went there a few years ago and had a good chance to see it again.

羊肉现穿才好吃，一方面，烤串的做法特色；另一方面，食材品质也不错，让大家放心食用。好食材保证好味道，是餐饮业的一个基本共识。在原材料方面，丰茂提出了&ldquo;优选好羊，好羊好肉才好吃&rdquo;。看店里的介绍说丰茂在内蒙古苏尼特左旗自建了两个牧场，专供自己的店铺使用。串虽然是自己烤的，但服务员会在旁边随时提醒、指导，以便让我们吃到味道最佳的烤串。

Mutton is delicious now. On the one hand, the practice of skewers is characteristic; on the other hand, the quality of the ingredients is also good, so that everyone can eat with confidence. Good ingredients ensure good taste, which is a basic consensus of the catering industry. In terms of raw materials, Fengmao proposed that &quot;preferably good sheep, good lamb and good meat are delicious&quot;. Looking at the introduction in the store, Fengmao built two pastures in Soni Zuoqi, Inner Mongolia, for his own store. Although the string is baked by himself, the waiter will remind and guide us at any time to let us eat the best skewers.

排队90多分钟，也愿意等，味道非常不错，而且最最重要的是干净，环境也好，刚开业的时候就过去了，吃了好多年，我是延边的，想吃东北延吉正宗烤串的不要错过，推荐冷面，还有米肠，今天妈妈还参加了穿串比赛，差一点就得了第一名，没有如愿去内蒙古4日游，唯一可惜的一点。

Queuing for more than 90 minutes, I am willing to wait, the taste is very good, and the most important thing is clean, the environment is good, just opened when it passed, eating for many years, I am Yanbian, want to eat the Northeast Yanji authentic skewers do not miss, recommend cold noodles, and rice intestines, Today, my mother also participated in the wearing of string competition, almost got the first place, did not go to Inner Mongolia 4 day tour, the only pity.

机械式的烤盘方便干净，肉串码的都很整齐，看着也舒心。

The mechanical grill is convenient and clean, the kebab code is very neat, and it looks comfortable.

FengMao KaoChuan (Suzhou Yuanqu Saige Store)

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