I saw your evaluation and went there. The location is very good to find, just by the North Wharf River, the proprietress saw us eat two of us, it is recommended that we have half a portion of shrimp, half of the amount is also very large, it feels like six or seven points of the large portion, but only half of the large portion. This shrimp is very fresh and Q-pop. Squirrel carp is also delicious, a little smaller than the small garden building we ate the day before yesterday. However, the small garden building is 148, and his family is only 98, which is really a conscience price. Scrambled eggs with silverfish are also good. The scallion oil noodles are recommended by the proprietress to me.

PengLai Ge Restaurant

Specially missed the shift to Suzhou to eat three shrimp noodles a day, originally worried that there were many people in the Yumiantang, specially after lunch, it was still a full seat, and it needed to fight the table. Ordered three shrimp noodles will be sent to a drawer of six-grid snacks, including meat, telecom, braised duck, etc. The noodles and the three shrimps are sent separately. I have to stir immediately. I just eat it on the phone after I bring it up. I don&#39;t stir it immediately. The noodles will be slightly simmered and lose the best taste. In addition, I ordered a paste, which was small but tasted great. The overall service is still very warm. The location of the store is also very good, close to the mountain pond but not the most lively place.

Trip Gourmet Awards

The manager&#39;s service is kind and intimate ❤ For this service, next time I come to this old street, I will come to ～～ Two or three people can also sit at the view position by the window ～ Taiji Baiyuxuan Value Control must like ～ I am tired in the afternoon, and I have a good drink. The fried shrimps are refreshing and refreshing in Suzhou. No need to peel the shells is especially delicious. After all, the Su-style special squirrel fish in the hometown of fish and rice is OK. This is not happy with the oil pot at home. ～～～ It must be a fried big object like this. Local seasonal vegetables are better than Shanghai Ding Ding Ding and box immediately bought. It is rare to eat rice noodles is stewed black pepper secret veal. This is almost the same. The white rice cake is sandwiched. I like to have bean paste. I will definitely like it. The purple is the solid purple rice cake! ? After sitting at the table, the hot tea is immediately available. There is a discerning service ～～～ and the manager is good at communicating. After a long time, I can sit down and just communicate. There is also accommodation here. Then I can consider considering ～～ next time I come to Suzhou.

Top 15 Restaurants for Views & Experiences

Traveling to Suzhou, I went to the old Anmen Restaurant North Wharf Store. The surrounding environment is beautiful, the store is clean and tidy, the waiter is good, the dishes are rich, light and delicious, the hand peeled river shrimp is delicious and tender, the sweet-scented osmanthus chicken head rice is sweet and pleasant, the red gourd is crispy and refreshing...

Top 20 Local Restaurants

Living in Shantang Street, next to Sun Shengxing, come to eat a bowl of hot Ozao noodles in the morning, comfortable! The special Ozao noodles are the red soup that I like. It is sweet and not greasy. It is too fragrant. The noodles are fine noodles with strong strength. It is smooth and delicious. The topping fish is also big. The sweet meat is thick and tastes very good. It is really real!

Top 25 Light Bites

I didn&#39;t eat it last time, this time I made up for the second. I definitely don&#39;t have to queue for breakfast, but in fact, the business is still quite good. I bought a group purchase coupon for soy milk, and I ordered corn mushroom paper skin shaomai and lobster stew shrimp three-piece fried. The fried is still delicious, but how to say it, it is still similar to the taste of Shanghai, after all, a family! Paper skin is very general, although the skin is really thin, but the filling heart tastes very weak, the person is big, eat support. Overall, it is OK, when there are not many people, you can eat, and there is really no need to queue.

Old-fashioned shop, located in Shilu Pedestrian Street, not far from the entrance of Shanghai, locals buy a lot, Suzhou old taste. In summer, a variety of bad stewed food was newly listed, and I bought a Soviet-style mung bean soup for 10 yuan, which was enough. [Taste]

我是看到各位的评价，才去的。位置很好找，就在北码头河边，老板娘看我们就俩人吃饭，建议我们虾仁点半份，半份的量也很大了，感觉是大份的六七分，却只有大份的一半钱。这个虾仁特别新鲜，Q弹的。松鼠鳜鱼也很好吃，相比我们前天吃的小园楼，稍稍小了点。不过小园楼可是148一条，他家才98，真是良心价。银鱼炒鸡蛋也不错。葱油拌面是老板娘给我推荐的

看到携程上的推荐找去的！就在北码头边上！店员很热情，菜上得也快！我跟孩子点了四个菜：松鼠桂鱼、蟹黄蹄筋、银鱼莼菜羹、清炒虾仁！味道不错！价格也合适！

See the recommendation on Ctrip! Just on the edge of the North Pier! The clerk is very enthusiastic and the dishes are fast! I ordered four dishes with my child: squirrel mandarin fish, crab yellow hoof tendon, silver fish stew, fried shrimp! tastes good! The price is also right!

蓬莱阁酒楼看上去比较小，但进去面积还是挺大的，就在北码头的边上，也就是坐观光游船欣赏山塘景色的坐船起点这里的，也是一家做当地菜为主的餐厅的。

Penglai Pavilion Restaurant looks relatively small, but the area is still quite large, just on the edge of the North Wharf, that is, the starting point of the boat to enjoy the scenery of the mountain pond by sightseeing boat, is also a restaurant that cooks local dishes.

饮料加主食，景区里人均一百还有河景可看的食美林餐厅蓬莱阁酒楼，我该怎么评论呢&hellip;这摆盘这口感&hellip;还有这可爱可亲的缺角碗&hellip;松鼠桂鱼：别吃我，我给你唱一首好听的歌&hellip;&hellip;总之，你也去了再评吧。

Drinks and staple food, there are 100 per capita in the scenic area and the river view of the food Merrill Lynch Restaurant Penglai Pavilion Restaurant, how should I comment... This plate is this taste... And this cute and amiable corner bowl... Squirrel squirrel squid: Don&#39;t eat me, I will sing a good song for you... In short, you also went to comment again.

蓬莱阁酒楼就在山塘街的入口处，很好找，而且一眼就能看到。两楼楼包房，一楼靠窗的位置也可以看到河景。招牌菜应该是松鼠桂鱼和虾仁，两个菜都尝了下，味道可以，个人觉得没有比苏州的得月楼差 价格上又要便宜许多。

Penglai Pavilion Restaurant is at the entrance of Shantang Street, it is easy to find, and you can see it at a glance. The private room on the second floor and the river view on the first floor by the window can also be seen. The signature dish should be squirrel squirrel and shrimp. Both dishes have been tasted. The taste is OK. I personally feel that there is no worse price than Suzhou. It is much cheaper.

慕名而来，名副其实，其实我觉得有些菜比照片好看，老板娘人很好。清炒藕丝没要，换了个桂花藕，味道也不错，如果人少，老板娘还备了小份的。

Come here, worthy of the name, in fact, I think some dishes are better than the photos, the boss is very good. I didn&#39;t want to clear fried scorpion silk, I changed it to sweet-scented osmanthus, the taste is not bad, if there are few people, the boss also prepared a small portion.

山塘街附近的饭店。    去的时候都没有什么人，是因为平时工作日的关系？可是我看人家潘玉麟的生意天天很好的呀。    你说这到底是什么菜系我是一点搞不懂，看看和本帮菜不是差不多嘛，就是我们是油爆虾这里清单是盐水虾，个头小吃起来就是麻烦，不喜欢不喜欢。

Hotel near Shantang Street. There were no people when I went, because of the usual working day relationship? But I see that Pan Yuting&#39;s business is very good every day. You said that what kind of cuisine is this I don&#39;t understand at all, see and this is not similar to the local dish, or we are oily shrimp. The list here is salt water shrimp. It is troublesome to eat a snack. I don&#39;t like it.

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