Jiangnan can pick lotus, lotus leaves He Tiantian. This soup is good [ye] Black sugar stew is good, soft and not too sweet but has black sugar fragrance. Pig head meat is still well made in Jiangnan stove, pig head meat needs to be made in cold dishes. Huaiyang soft pockets must be ordered, very good.

Trip Gourmet Awards 2023

苏州柏悦酒店·西洲轩

Yuege | Ferris wheel 🎡 Phantom Suzhou Park Hyatt Hotel Western Restaurant &amp; Bar Hidden Door 208Chef Enzo Fragrant Crab Cake and Broccoli Flower Mud with Tomato Sand Crab Cake is very fragrant and delicious, although it is loose, broccoli mud is refreshing, the sauce is very thick and tastes good. Australian beef steak roasted red vegetable head green asparagus truffle red wine juice cattle The quality of the chopped chop is acceptable, except for the thicker fiber, the seven-point ripe pink is appropriate, quite tender and easy to cut the bread before the meal with chickpea mud sauce, the pre-dinner package is warm, the four-leaf clover 🍀 the shape of half hair chickpea mud sauce has a unique flavor of Brata cheese, Iberian ham bread with vanilla salad, a bit like class Niddick Brata cheese is lighter, not very light, light with spices, it is more perfect, Sicilian fruit ice cream, this fruit is really popular recently, you will meet everywhere at night, it has become a clear bar, the Phantom environment is very comfortable, leisure time

The boat banquet at the door is in good shape, the food tastes okay, you can try

On the fourth floor of Fenglong City Plaza, it is very convenient to place an order directly in the store in advance of the WeChat applet. Which chain brand tastes the same anyway. There is also a seating area in the store. But Fenglong&#39;s popularity is really bad.

江南可采莲，莲叶何田田。这个汤意境好[耶] 黑糖藕也好，软糯而不太甜但有黑糖香。猪头肉还是江南灶做的好，猪头肉要冷菜热做才妙。淮扬软兜必点，很好。

特色的招牌烤鸭，也是人间至膳，焦脆酥爽，肥而不腻，让人回味。置身处于苏州柏悦酒店，沉浸式地感受着这股名画劲松海棠花间碰撞，就好像走进了水墨画中的世界。苏州的灿烂文化与悠久历史，更于此间流光溢彩、曼妙回响。

The characteristic signature roast duck is also a meal from the world, crisp and crisp, fat but not greasy, making people aftertaste. In the Park Hyatt Suzhou Hotel, I immersed myself in the collision between the famous paintings of Jinsong sea and flowers, as if I entered the world in ink painting. Suzhou&#39;s splendid culture and long history, even more in this time of radiant, wonderful echo.

不时不食是苏州当地的饮食传统，位于酒店一层的西洲轩秉持着甄选当季新鲜与有机优质食材的餐饮理念 ，从传统苏式早餐到经典美味，为到来的悦享家们带来正宗的本地佳肴和寰宇美觞珍馐

From time to time, it is the local food tradition in Suzhou. Xizhou, located on the first floor of the hotel, adheres to the dining concept of selecting fresh and organic high-quality ingredients for the season. From traditional Soviet breakfast to classic delicious, it brings authentic local cuisine and Yuexiang family to the arrival.

柏悦出品，必属精品，总经理也非常NICE，快去打卡吧。

Park Hyatt products, must be boutique, the general manager is also very NICE, go check in.

周四午餐，人不多，和太太一起两人餐+烤鸭，餐厅优点：环境不错，服务也好。缺点：菜品实在敷衍。点半只烤鸭，是剩下的半只，可以看到边缘明显肉质氧化，绝对非当日现烤，鸭皮口感就更明显是隔夜再加热产物。油爆大虾有5-6只肉质发绵，不是活虾。这价位，请至少保证食材新鲜，只能说很不满意。

Thursday lunch, not many people, two meals with my wife + roast duck, restaurant advantages: good environment and good service. Disadvantages: the dishes are really perfunctory. At half past three, there is only half of the remaining duck. You can see the edges are obviously oxidized with meat. It is definitely not roasted on the same day. The taste of duck skin is more obvious than the overnight reheating product. The oil-exploded shrimp has only 5-6 meaty hair, not live shrimp. At this price, please at least ensure that the ingredients are fresh, and you can only say that you are very dissatisfied.

苏州柏悦酒店·西洲轩

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