Such a big hairy crab has never been seen, probably only by the Yangcheng Lake can you see it, there are people in our peers who can&#39;t eat crabs, it is really anxious to look at, the soup is good.

Tang Gong Seafood Fang

Deyue Building is located in the bustling center of Suzhou, the whole building is white wall and tile, moths and corners. The three-character plaque &quot;Deyue Building&quot; is the book of Song Richang, the former chairman of the Shanghai Calligraphy Association. The house is shaped by a flying dragon on both sides, plus the back lace mouth of the cloud pattern, which is exquisite and free, and beautiful.

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In Gusu City, with a long history of humanities, there are countless old brands, and the eunuchs of famous restaurants are piled up, and they are even more crouching tigers and Tibetan dragons. If you don&rsquo;t have time to go shopping and eat too much delicious food, you can only work hard to cook. Come a few more times. This stop: &quot;Xinjufeng Restaurant&quot;. 🏠 Restaurant Environment: As a century-old restaurant, the dining environment here obviously has a sense of old and old, and it has nothing to do with exquisiteness. However, for the sake of food, these are ignored 8⃣️🥢 taste recommendation: [Zaotang carp] The value is uncommon, the price of 388, and there is really a little expensive. However, it is really worth it. It is said that the pond carp that cannot be artificially bred is the zui season in spring. When taking the material, a whole selection of only the tenderest two strands of fish on the back of the pond salmon, the ingredients are already expensive. And the taste is more advanced, only the lightest seasoning, against the raw material itself sweet. The perfect fire, ensures that the fish is soft and tender to the extreme when the table is served, and eats directly with a spoonful. It is too satisfying to eat another spring flavor, fresh and watery. The simple cooking method does not have any plates or decorations. Such a green leafy dish, directly by Wuli food friends to grab empty. [Ring oil silk] When the table is poured, the oil is freshly washed, and the live color is fragrant. It is the most authentic traditional sound oil practice. Unfortunately, the big magic capital has not been able to find the signature level of Taihu Lake boat dishes. In a large pot, the duck meat is tender and delicious, and the soup is rich and delicious. Remember to add a noodles at the end to not waste such a mellow soup [laughing] [Chrysanthemum radish] The picture is obviously chrysanthemum high value, why is it a bunch of scallion oil radish silk on the table. . . Tucao is Tucao, sweet Mimi&#39;s radish silk, it is not difficult to eat, crisp and tender and there is no raw smell of radish, praise. Every time I come to visit Suzhou City, I will always find a new good taste. Sure enough, the treasure food place ‼️

🤍 I have been thinking about it for three years, and finally went to ～ I personally feel that it is very comfortable ～ The pace of life 🎵 is really slow! If you eat, if you taste heavy, even if ～ Suzhou cuisine is sweet! 🚄: Suzhou Station! It will be more convenient to Pingjiang Road/Shantang Street/Various gardens/Temple/Subo, 🚇! 🏠: Zhejiang Hua Express Hotel (Guanqian Street) is very close to various attractions ⚠️ Book accommodation in advance, avoid weekends and holidays as much as possible! 🔔 Mr. Wu Pingtan, you must experience it, come here! I feel that this ticket is the most worth it after a few days! Set in advance! Be optimistic about which venue she buys again! We bought 128/person with tea 🍵, the location is in the middle! ! ! It&#39;s really worth it, it happened to be raining that day, and I was worried that there was no place to go! 🛵: If the weather is good, you can rent a battery car! Scan the code, rent for a few days, 💰 no deposit! It is convenient to go anywhere, basically within 10 minutes to get 🤝 must rent! Road construction is underway near the scenic spot 🚧, it is not convenient to take a taxi ～ traffic jam is great! 🔺 Dumb Sangjian (Lindun Road Store) Don&#39;t take a taxi, the road is being built there, and the battery car is more convenient! delicious! It&#39;s sweet, the feature here ～📷 Pingjiang Road: Look at the big version of Xiaohe Straight Street (Hangzhou)! No need 🎫 from the south entrance - the entrance is almost about 1.30 hours! Add the time of quick pat and pat, and after the whole process, you will have all the 🤪⚠️ Subo in my first picture, remember to make an appointment in advance! ! ! ! ! Take a photo about the &quot;This Hall&quot; (I forgot to make an appointment 😔😔😔 and didn&#39;t go, just next to the garden, anyway, there were a lot of people on the working day!) ⚠️ The garden, went to the Humble Administrator&#39;s Garden! 80/person Flowers and plants, various buildings, it is recommended to rent explanations, otherwise Liu Yujin Daguanyuan is dazzled! Finally, I came out and saw something. I don&#39;t know what 🤷🏼&zwj;♀️ I have been to Shantang Street. It is divided into two sides. The left 👈 is all people! ! ! Strong commercial atmosphere! On the right 👉 There are more snacks! Rongyang Building/Wansanhoo/Gu Sumei Flower Cake ～ I personally think it&#39;s okay! Go all, eat it! 🍲 Xiuyuan &bull; Su-style hot pot recommended to try! The taste is OK, the portion of the dish is a bit small! You can buy a package! #Suzhou characteristics #How to play in Suzhou #Small accent in Suzhou gardens #Suzhou tourism

The spring is bright and beautiful, because the epidemic has delayed the Suzhou youth activities for three years, and finally successfully completed this year. I got up early in the morning and the road conditions were very good. After the smooth sacrifice, I went to the Songhe Tower, a 260-year-old Songhe Tower in Guanqian Street, for lunch. Environment: The store has been renovated. &quot;Song&quot; and &quot;Crane&quot; are the decoration soul of Songhe Tower. The calm and atmospheric Chinese style of the Songhe wall at the entrance is full of Soviet style. Going up the second floor is like entering a delicate courtyard, full of the style of the owner of the courtyard. Screens, flower windows, rockery, green plants... A group of garden elements were &quot;moved&quot; into the restaurant, and taste Suzhou taste in the garden of moving to Yijing is spiritual! Service: There is a waiter guide from the first floor. You can scan the code to order when you sit down on the 2nd floor. You can also directly find the waiter to order a order. Some signature specialties must be booked in advance. You can&#39;t eat it on the spot. |Watermelon juice^It&#39;s hot and dry, sweet and delicious freshly squeezed watermelon juice to quench thirst, really sweet to the heart.|Clear shrimp ^ Qingliu river shrimp materials are river shrimp, medium grains, bite full and elastic, a spoonful into the mouth delicious. |Squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel s |Songhe drunk cream crab ^ &quot;a crab on the table with a light taste&quot;, crab cream deep red attractive, delicate meat, delicious, flower carving wine fragrant, sweet taste. | Cherry square meat ^ dumplings can be sandwiched with a fat and thin, with a leather meat, full of cherry juice, soft and typed, The fat meat is immediately turned at the entrance. The meat is full of flavor, sweet and not greasy. If you eat more meat and eat a fragrant grass head, you can immediately relieve greasy. This dish is suitable for all ages, almost every table has dishes. |Walking chicken stewed abalone ^ small abalone tender and smooth, chicken is slightly salty. |Celery silver fish ^ Celery and silver fish are unique to Taihu Lake, refreshing taste. |Shrimp seed soy sauce noodles^ Eat three shrimp noodles before the time, then come to a shrimp seed noodles and put the Qingliu River shrimp, the taste is quite good. Eat a good meal to Guanqian Street, buy some specialties home.

Guanqian Street Bifengfang has opened a noodle restaurant, and Songhe Tower is most famous for its braised duck noodles. Now the price of the boutique noodle restaurant has naturally risen a lot, and the noodles have also become bridges. This is suitable for people to have more different toppings.

The mung bean soup in this store has a high rating on the Internet, but I think the taste is not the mung bean soup in my mind, a bit noisy and noisy. I added mint, picked red silk, green silk and dates. Is this still mung bean soup? First of all, this mint family makes me feel very inconsistent. I don&rsquo;t like this very much. I still feel like I&#39;m burning my own mung bean soup at home, put it in the refrigerator and ice it. It&#39;s better than this one.

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这么大的大闸蟹从来没有见过，大概只有在阳澄湖边才能看到吧，我们同行的人里面居然有人不能吃蟹，真是看着就让人着急，汤不错。

在唐宫海鲜店吃完了饭之后，买了几只大闸蟹回去，因为家里的老人家最喜欢。因为身体原因没办法出来跟我们一起吃饭，这个季节的蟹最好。

After eating at Tanggong Seafood Shop, I bought a few hairy crabs and went back because the old people at home liked it the most. Because of physical reasons, I can&#39;t come out to eat with us. The crabs are the best this season.

唐宫海鲜坊的粤式点心久负盛名，走到哪里都要去当地的唐宫品尝一下。烤乳鸽色泽诱人，金牌虾饺饱满圆润，薄而透明的外皮包裹着大虾和汤汁，鲜美无比。香炸鳕鱼粒酥香可口，叉烧包馅料甜美，蒸凤爪软糯入味，腊肉炒米线很见功底，细细的米线根根入味，干而不散，融合了腊肉的独特味道。皮蛋瘦肉粥和海鲜粥很可口，食材新鲜粥底醇香。

The Cantonese dim sum of Tang Palace Seafood Square has been famous for a long time, and you have to go to the local Tang Palace to taste it wherever you go. The roasted pigeon is attractive in color, the gold shrimp dumplings are full and round, and the thin and transparent outer skin is wrapped in prawns and soups. Fragrant fried salmon grains are delicious, the pork-boiled stuffing is sweet, the steamed chicken feet are soft and delicious, the fried rice noodles with bacon are very good, the fine rice noodles are root-to-root, dry and not scattered, and the unique taste of bacon is integrated. The preserved egg lean meat porridge and seafood porridge are delicious, and the ingredients are fresh and mellow.

地理位置很好找，交通十分便利，多趟公交车都可以直达。主营海鲜美食，食材新鲜，种类丰富，味道真的很棒。店面卫生条件好，服务人员态度热情。

The location is very good, the transportation is very convenient, and many buses can be directly reached. The main seafood food, fresh ingredients, rich variety, taste is really great. The store has good sanitary conditions and the service staff is warm.

招牌的乳鸽味道很赞，肉很嫩，比较油；蒸凤爪很酥烂，就是下面的花生有点苦；虾皇饺里面有汤汁，有2只虾；榴莲酥货真价实，外面酥，里面都是榴莲肉；葡式蛋挞一般，外面酥皮还行，里面的太嫩了；红豆椰汁糕，颜色很鲜艳，甜度适中，上下是红豆沙，中间是白色椰汁布丁，爱心的形状，冰冰的，适合夏天吃；流沙包甜咸味正好，馅真的是流沙的感觉；杨枝甘露还可以；炒牛河很大一盘，味道正好，有点油；天鹅酥（忘记叫什么了）造型很好看，是菌菇馅的；红米脆皮虾肠粉还可以。中午人很多，我是之前订的座位，等吃完，外面好多人在等，生意很好，服务也好，值得下次再来吃。

The signature pigeon tastes very good, the meat is very tender and oily; the steamed chicken feet are very rotten, that is, the peanuts below are a bit bitter; there is soup in the shrimp imperial dumplings, there are 2 shrimps; the durian dumplings are genuine, the outside dumplings are full of durian meat; the Portuguese egg dumplings are average, the outside bran is OK, the inside is too tender; Red bean coconut juice cake, the color is very bright, the sweetness is moderate, the upper and lower are red bean paste, the middle is white coconut juice pudding, the shape of love, ice, suitable for summer; quicksand bag sweet and salty, filling is really quicksand feeling; Yangzhi mannan dew is OK; fried Niuhe is a big plate, the taste is just right, a little oil; Swan (forgot what it is called) The shape is very good, it is mushroom stuffing; red rice crispy shrimp rice rolls are OK. There are a lot of people at noon. I booked a seat before. After eating, many people are waiting outside. The business is very good and the service is good. It is worth eating again next time.

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