Sydney Opera House, Lower Concourse Level, Sydney NSW 2000
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What travelers say:
Seeing VIVID just happened to eat here, the dishes have not changed much, the style is relatively small (because it is Bar hahaha). This time I ordered steak, chips, sweet potato chips and my favorite Berry mocktail Zamei non-alcoholic cocktail, and everything was well received by my peers. The steak is fresh and juicy. Even the taste of the whole cooked meat will not be wood. The chips are all freshly fried. The potatoes are very dense. The sweet potato chips have not been noticed before. This time they are delicious, fragrant and crispy. The only problem may be that the oil is easy to fatten. The mocktail is still as good as ever [love you] The disadvantage is that you have to order the order yourself to go to the bar. There are many people and there are many people who want to drink. Most of the cases are messy and easy to be cut in the queue, and the waiter is not ordering on a fixed machine. There will be several machines to change, so there may be a situation of "the queue for a long time is your turn, the waiter runs to the next machine to order" [two ha]