This tofu flower is very cheap, it is less than ten yuan price, mung beans and red beans can be added, I prefer milk tea, use fresh milk, so the taste is particularly good.

Tongji'anpingdouhua

A burger restaurant that tastes very good. The business is excellent, the fries inside are in place, the dip is not as simple as ketchup, but similar to mayonnaise, and the hamburger is also delicious.

In addition to the rolls, Chen&#39;s family&#39;s dumplings are also delicious, fresh and no other strange smell, one bite after another, not greasy at all. There are soy sauce and sweet spicy sauce on the table, which can be used by yourself, which is highly recommended.

The fish were all killed on the same day, relatively fresh, but I think the fish soup may be a bit uncomfortable, a bit fishy, that fried fish tastes good, the fish head is very cheap, but there is no meat on the fish head.

The environment is very good, the meal tastes great and the ingredients are very real. The store is also very kind and it is recommended to try it.

Tree House coffee shop as the name implies in the attractions of Anping Tree House, in addition to selling more classic coffee ☕️ and milk tea 🥤, there are many handwritten letters to choose from, you can give the unique gift of Anping Tree House [gift] to friends. When we went to the coffee shop, there were not many people eating, but basically bought it and drank it directly. One of the characteristics of Tainan is black sugar. When I came to the tree house coffee, the most distinctive point was a cup of black sugar latte coffee, which made people feel like they were in the country. My wife also chose a special postcard to send to a friend, and by the way, I ordered a special coffee ☕️, enjoying the special scenery of Tainan.

这个豆腐花很便宜哦，都是十块钱都不到的价格哦，绿豆红豆都可以加，我比较喜欢奶茶，用的是鲜牛奶，所以喝起来的味道特别的好。

在台南有一家经常排队的店是同记安平豆花，这里的豆花口感会结实一些，跟平时在广州吃的山水豆腐花的较为软滑的口感不太一样，有传统豆花和黑豆豆花两种基础，配合红豆、绿豆等不同配搭，在热辣辣的春天来一碗真的非常舒服。

There is a shop in Tainan that often queues up is Tongji Anping Douhua. The taste of Douhua here will be stronger. It is not the same as the softer and smoother taste of the landscape tofu flowers that are usually eaten in Guangzhou. There are two basics of traditional Douhua and black Douhua. It is matched with red beans and mung beans. It&#39;s really nice to have a bowl in a hot spring.

豆花的配料我选择的是珍珠。这家店的珍珠非常特别，口感和大小都不像一般奶茶里的珍珠，而是像鱼子那种小粒而且不会很糯，挺好喝的。

I chose pearls for the ingredients of bean curd. The pearls in this store are very special, the taste and size are not like the pearls in ordinary milk tea, but small grains like fish and not very simmering, very delicious.

豆花是安平特色美食之一，其中最有名的就属同记豆花了，这家店是二店，开在临街的地方，离着安平树屋和安平老街都很近。去安平的时候正赶上台湾的假期，哪里都是人山人海的，中午刚到安平时就看到他家门前排着长龙，等到晚上来吃的时候人就少了很多。豆花可以选冷热，有黑白两种，再添加不同的配料，点了一份原味，一份鲜奶红豆。原味就是为了尝尝豆花本身的豆香，豆花入口很细腻顺滑，加上蜜糖汁的调味，清甜可囗。鲜奶红豆就是在原味的基础上添加了牛奶和红豆，会稍稍削减一点豆子的清香，入口更多的是牛奶的香甜，味道各有千秋，都很喜欢，感觉豆花这种食物还是甜味的比较好吃。豆花一碗分量很足，本想再买一份黑豆花尝尝的，无奈实在吃不下了，以后有机会去安平再吃吧。

Douhua is one of Anping&#39;s specialties, the most famous of which is Tongji Douhua. This store is a second store, open in the street, very close to Anping Tree House and Anping Old Street. When I went to Anping, I was catching up with the holiday in Taiwan. There were crowds everywhere. I saw a long queue in front of his house when I arrived at Anping at noon. When I came to eat at night, there were a lot fewer people. Beanflower can be hot and cold, there are two kinds of black and white, and then add different ingredients, order a original flavor, a fresh milk red bean. The original flavor is to taste the beanflower itself, the beanflower entrance is very delicate and smooth, plus the seasoning of honey juice, sweet and delicious. Fresh milk red beans are added milk and red beans on the basis of the original flavor, will slightly reduce the fragrance of beans, the entrance is more sweet milk, the taste is different, I like it very much, I feel that the food of bean curd is still sweeter. A bowl of bean curd is very generous, I wanted to buy another black bean curd taste, but I really can&#39;t eat it, I have the opportunity to go to Anping to eat it again in the future.

环境非常的不错，餐点味道也很棒用料也很实在。店家也挺亲切的，值得推荐来尝尝看。

现磨豆花，味道很浓郁很好吃，里面的红豆和花生煮的也很软烂。

Freshly ground bean curd, the taste is very rich and delicious, the red beans and peanuts inside are also very soft.

超超超超超有名的消暑必备美食：安平豆花，台南当地人朋友推荐的必吃。炎热的天气來一碗冰涼又美味的豆花真的是在幸福不过了！店內人流络绎不绝，建议先占位子再排隊點豆花，豆花材料都放在台面让客人选择自己喜欢的配料，一碗大概都30-35台币上下左右，推荐大家去吃一下。除了豆花，雪花冰还有凉品都是不错的消暑美食。如果不想排太久的队，也可以晚上去吃。

Super super super super super super super famous must-have food for summer: Anping Douhua, recommended by local friends in Tainan. A bowl of cold and delicious Douhua in hot weather is really happy! The crowds in the store are endless. It is recommended to occupy the seat first and then queue up for bean curd. The bean curd materials are placed on the countertops for guests to choose their favorite ingredients. A bowl is about 30-35 Taiwan dollars. I recommend everyone to eat it. In addition to bean curd, snow ice and cold products are good summer food. If you don&#39;t want to queue for too long, you can also eat at night.

在台南能吃到一种以前在大陆没吃到过的佳肴--豆花，其中又以安平豆花为代表。初到台南，孩子们知道我喜欢吃甜食，一到台南就带我到同记安平豆花店吃豆花。告诉我这是台南最负盛名的豆花店。我在店堂坐下，看到吃客不少，等待豆花时，打量店堂，贴满了知名人士到此店吃豆花与老板的合影。老板也以此扩大该点的知名度，这是许多餐饮店宣传的方法。我错以为安平豆花和上海的豆腐花一样。心里想台湾人怪怪的，甜的豆腐花怎么吃，豆腐花里还放赤豆、绿豆，真是一方水土，一种吃法，一种口味。吃豆花时，慢慢的品味那种绵密入口即化，滑润爽口，甜而不腻又有一股淡淡的黄豆清香。现在在大陆吃黄豆制品的食物，除非到真宗的农家乐，否则很难有这种黄豆的原香味。一个靠挑着小担沿路叫卖的小吃，几十年后成为台南甚至风靡东南亚的甜点，其中的发展过程等你下次自己到台南品赏同记安平豆花时再寻找答案。

In Tainan, I can eat a dish that I have not eaten in the mainland before, bean flower, which is represented by Anping bean flower. When I first arrived in Tainan, the children knew that I liked sweets and took me to Tongji Anping bean flower shop to eat bean flower. Tell me this is the most prestigious bean flower shop in Tainan. I sat down in the store hall and saw a lot of customers. When I waited for bean flower, I looked at the store and posted a photo of celebrities coming to this store to eat bean flower with the boss. The boss also expanded the visibility of the point with this method, which is a way for many restaurants to promote. I mistakenly thought that Anping bean flower is the same as Shanghai&#39;s tofu flower. I think Taiwanese are weird, how to eat sweet tofu flower, and there are red beans and mung beans in the tofu flower. It is really a side of water and soil, a way to eat, a taste. When eating bean curd, slowly taste the kind of dense entrance, smooth and refreshing, sweet but not greasy and a faint yellow bean fragrance. Now eating soy products in the mainland, unless you go to the real farmhouse, it is difficult to have the original flavor of this soy bean. A snack that is sold along the road with a small dan, decades later became a dessert in Tainan and even popular in Southeast Asia, the development process of which will wait for you to visit Tainan to enjoy Tongji Anping bean flower next time.

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