This deli is very good, there are sashimi inside, there are powder sausages, it tastes very good, a little pig liver feeling, eating this thing with local yellow wine is very good feeling.

阿龍香腸熟肉

Zheng Ji is a chain store. The door is very big and very clean. There are a lot of scallion cakes and green onions in Taiwan, and they are relatively fresh. They taste very fragrant. The price is not expensive anyway.

The celebrity workshop is the most advanced Cantonese morning tea restaurant in Tainan. The six-hole sausage powder is very good. The fresh shrimp is very fresh and very elastic. The golden shrimp is more advanced at a glance.

Tainan&#39;s Atang salted porridge is recommended to be delicious, and it took 20 minutes to walk from Chichi Building. The store is not small, the salted porridge does not seem to be so delicious, the fishy smell is heavy, the fried dough sticks are also dry, far from the expectations.

I have eaten in Taipei once, I am too satisfied that this is the birthplace. I will try it. Chichilou is the first in Taiwan. It is the cheese-like dish in the toast. The intestine soup inside is good.

A time-honored ice room, the garden ice inside is delicious, and the pearl inside tastes very good, and the things are relatively fresh, and the taste is OK.

The mutton that was killed that day, so the taste was really different. The taste of the medicinal mutton soup was good. I asked for a mixed mutton. The taste of the liver in it was very good.

这家熟食店非常的不错哦，里面的生鱼片都有哦，还有粉肠，吃起来很不错，有点猪肝的感觉，吃这个东西配上当地的黄酒很不错的感觉。

老字号的香肠店，做的是类似于卤水熟食，当地很有名的哦，卤水配上白粥是很好的组合哦，这家的卤水用的是老汤，所以味道很棒的。

The old-fashioned sausage shop is similar to the cooked brine. The local is very famous. The brine with white porridge is a good combination. This brine uses old soup, so it tastes great.

环境非常的不错，餐点味道也很棒用料也很实在。店家也挺亲切的，值得推荐来尝尝看。

The environment is very good, the meal tastes great and the ingredients are very real. The store is also very kind and it is recommended to try it.

看到阿龙香肠的柜台，你绝对难以理解为什么这一堆看起来平淡无奇的水煮肉、水煮萝卜会吸引这么多的客人！但是当一盘香肠熟肉拼盘端上桌，夹起一块蘸上那个酱汁时，入口的那一刻就明白了，这白水煮的是火候、酱汁才是提味的关键，真正是用最平淡的食材做出最惊艳的美味

Seeing the counter of Aron sausage, you can absolutely not understand why this pile of seemingly prosaic boiled meat, boiled radishes attract so many guests! But when a plate of sausage cooked meat is put on the table, and a piece of the sauce is caught, the moment the entrance is clear, this white water is boiled hot, the sauce is the key to the taste, really is the most flat ingredients to make the most amazing delicious

一看就是台湾当地小吃店，东西都是特色，香肠也好，鱼饼也好，都看着是自制的，很新鲜

At first glance, it is a local snack bar in Taiwan. Everything is special, sausages, fish cakes, all look homemade, very fresh.

阿龍香腸熟肉

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