Taipei is a famous seafood restaurant. Many stars have come to eat it. The paste crab glutinous rice is very good. The black fish is a specialty of Taiwan. It is very nutritious. It is a bit fishy.

Trip Gourmet Awards 2023

梅子餐廳

Jinghua Hotel&#39;s gorgeous afternoon tea is one of my favorite places to go, some desserts, plus coffee to get a big satisfaction, especially its cheese cake is my favorite store worth trying

Trip Gourmet Awards

A good restaurant worth visiting in Zhongshan District, Taipei City. The historical taste is a bit higher. You need to book a favorite fried pork liver in advance. This kung fu dish is unmatched by other restaurants. The ingredients are fresh and tender. Fried and fried. The sauce is slightly sweet. The taste is very good because it is a staggered peak. There are not many meals. The waiter&#39;s face is good. You may eat white eyes during the meal period. Haha ～

#4 of Local Restaurants in Taipei

I must come once a month Impromptu by Paul Lee, if I don&rsquo;t come to eat once, I always feel that I have shortcomings in my heart. The taste is really good, so I can&rsquo;t let go of it~~

#12 of Fine Dining  in Taipei

The environment is elegant, the space between the tables is wide, the food quality is high, the service quality is well trained, the oolong tea tastes strong, the tea level is relatively high, the taro corners are the most standard I have eaten in recent years, the taro taste is strong and the skin is crispy, the shrimp dumplings are fresh shrimp and the skin is thin, there is no processing, Mangosteen beef also has a little beef flavor, good taste, beef sausage powder skin thin enough, the soup is radish keel sweet on the day, only a little dissatisfaction, too little portion, dry roasted Yi noodles taste good, and not greasy, Mala cake soft. Note that snacks are only for lunch, and the restaurant has private rooms but has low consumption requirements. The following is the RMB price.

At first we didn&#39;t find this place, and then we could find it with navigation. The store is not big, it is an online red store. There are still a lot of people who come here to taste food, in addition to foreign tourists, there are also some locals.

台北很有名的一家海鲜饭店哦，里面很多明星都来吃过哦，那个膏蟹糯米饭很不错哦，乌鱼子是台湾的特色，非常的有营养，就是吃起来有点腥。

中午临时过来，刚好有座位，两个人点了很多菜，吃了2800，每一个菜都不会失望，丝瓜、猪脚、猪肝、三杯鸡、红螃米糕，尤其米糕，做得很精细，非常好吃，虽然有一点点小贵，一定要试试。非常不错。

I came here temporarily at noon and just had a seat. Two people ordered a lot of dishes and ate 2800. Every dish would not be disappointed. Loofah, pig feet, pig liver, three cups of chicken, red glutinous rice cakes, especially rice cakes, are very fine and very delicious. Although there is a little expensive, you must try it. very good.

在梅子餐厅吃了一份鳗鱼套餐。我们组的其他人都点了一个套餐，都说非常好，简直棒极了。食材新鲜，制作精良。我吃过好多鳗鱼饭，这里的比日本的大多都好吃得多。非常不错。

Eat a salmon set meal at the plum restaurant. Others in our group ordered a set meal and said it was very good and it was great. The ingredients are fresh and well made. I have eaten a lot of salmon rice, which is much better than most of Japan. very good.

来台北，第一家觅食的台湾料理，传说许多明星来过，环境雅致，服务到位，餐具讲究，食材新鲜，烹饪用料精致，大排、猪蹄味道已浸润到骨头，大排肉质松嫩，酱汁有红酒的味道，猪蹄，满满胶原，有香浓中药的味道，大补，红蟹肉质肥厚，配合特质调料，非常鲜美，蟹下米糕，其实有点像王家珊的三丁烧卖（糯米饭），里面放了花生、香菇、洋葱、开洋，伴有胡椒粉。

Come to Taipei, the first Taiwanese cuisine foraging, legend has many stars, elegant environment, service in place, tableware, fresh ingredients, exquisite cooking materials, large rows, pig&#39;s trotters have been infiltrated to the bone, large rows of meat are loose and tender, the sauce has the taste of red wine, pig&#39;s trotters, full of collagen, There is a strong taste of Chinese medicine, big tonic, red crab meat fat, with characteristic seasoning, very delicious, crab rice cake, in fact a bit like Wang Jiashan&#39;s Sanding Shaomai (salted rice), inside peanuts, mushrooms, onions, open ocean, accompanied by pepper.

梅子餐厅就坐落在林森北路上的这条小巷子里。1965年创业以来，它便一直伫立于此，五十年的光阴已经无声无息过去，客人换了一波又一波。餐厅一楼的墙上有众多明星前来就餐时留下的合影，有些依旧是巨星，有些却已恍如隔世。潮流过了一轮又一轮，娱乐圈人面桃花，梅子餐厅却像时间的幸存者一般，依然在这里。

The plum restaurant is located in this alley on Linsen North Road. It has stood here since it started its business in 1965, and fifty years have passed silently, and guests have changed waves after waves. On the wall on the first floor of the restaurant, there are many photos left by stars coming to eat, some are still superstars, some have been like a world away. The trend has passed round after round, the entertainment circle has been peach blossoms, and the plum restaurant is still here like a survivor of time.

因为第一次来台北，不太熟悉这边的美食就请服务员大姐帮忙推荐，推荐的食物一份份端上来真的是色香味俱全，而且量也刚好合适，饭后赠送的小甜点有一股似曾相识的味道。

Because the first time I came to Taipei, I was not familiar with the food here. I asked the waiter to help recommend it. The recommended food was really delicious and delicious, and the amount was just right. The small dessert presented after the meal had a taste of acquainted.

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