Taishan, Guangdong, special characteristics of the rice dumpling rice, steamed with yellow carp, torn into fine silk, fried incense, then mixed into the rice noodles in the dumplings into homemade butter, and then sprinkled onion mixed evenly so that you eat three bowls to call cool crooked.

台山柴火黄鳝饭(温泉店)

Even the snacks sent here are very delicious. It is said that the meat pine eggplant is not introduced by the waiter. You don&#39;t know that it is ordinary eggplant. The production, environment and service are all first-class. Come here to dismantle the point and enjoy the scenery of the hot spring city!

The taste is quite good, Taishan authentic taste, fresh ingredients. Taishan Huangqi rice is especially recommended. This is a traditional food. After cooking the rice with corrugated, put yellow silk, with oil and butter plus onion, fragrant, and the silk is very sweet. The store is very cost-effective, as a Chinese restaurant in a five-star hotel, it is definitely value-for-money.

Lianxing Restaurant is very close to the Yihe Hot Spring Hotel. Many hot springs in Taishan will be eaten by Lianxing Restaurant. Because it is famous for its good quality and low price, especially the yellow rice here is very good, almost every table is ordered. Although the restaurant looks like the decoration of the food stalls, it looks very nostalgic. The floor tiles are very similar to the floor tiles of the old Hong Kong restaurant. The round yellow pillars in the lobby look very luxurious, really a bit luxurious and common people&#39;s sense of crossing.

It tastes good, it&#39;s delicious, and the weight is very good.

The second time I came to Yihe Hot Spring, it was the first time to help the Chinese restaurant. Before, a friend had eaten and felt that the price was not high, and the service fee was charged. Then we came this time and ordered four dishes, each of which was selected in the special dish, and he only had the special meal card. The four dishes I ordered, the taste is OK, the most delicious is the pigeon, it should be salted, use a casserole. It is very fragrant as soon as you open the lid. The pigeon skin is tender and the gravy is locked in. It tastes very layered and feels amazing. Then when I pay the bill, I don&rsquo;t charge a service fee. The price is very reasonable. I will go back to eat next time.

广东台山特有特色的煲仔饭，用黄鳝鱼蒸熟手撕成细丝爆炒香再拌入煲仔里的米粉调入自家制作的豉油，再撒上葱花拌均匀让你吃上三大碗才叫爽歪歪的。

【口味】不愧是网红，经济实惠好好吃

[Taste] It is worthy of being an Internet celebrity, affordable and delicious

超级咸，而且4个人叫我地拿中煲的黄鳝饭，感觉被坑了

Super salty, and 4 people asked me to take the yellow rice of Zhongxuan, and I felt pitted.

台山柴火黄鳝饭(温泉店)

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